Instant Pot Teriyaki Chicken

If you’re on the hunt for a quick, delicious, and satisfying meal, look no further than this Instant Pot Teriyaki Chicken. This recipe combines tender chunks of chicken with a rich, sweet teriyaki sauce that’s incredibly easy to prepare. Perfect for busy weeknights or meal prep, this dish is a flavor-packed delight that will have everyone coming back for seconds.

Why You’ll Keep Making It

Instant Pot Teriyaki Chicken is not just another chicken recipe; it’s a game-changer! The combination of juicy chicken, vibrant broccoli, and a homemade teriyaki sauce makes for a wholesome dish that’s not only tasty but also nutritious. The Instant Pot makes cooking a breeze, allowing you to whip up dinner in under 30 minutes. Plus, you can customize it to your liking, making it a versatile favorite for the whole family.

What We’re Using

• 1/4 cup low sodium soy sauce: This is the backbone of our teriyaki sauce, providing that savory umami flavor.
• 1/4 cup water: Helps to create the sauce and steam the chicken.
• 2 tablespoons rice vinegar: Adds a nice tang that balances the sweetness.
• 2 tablespoons brown sugar: This sweetens the sauce, giving it that classic teriyaki flavor.
• 1 tablespoon minced garlic: For a fragrant kick.
• 1 tablespoon grated ginger: Brings a warm spice to the dish.
• 1 pound boneless, skinless chicken breast: The star protein of our dish, cut into bite-sized pieces for quick cooking.
• 2 teaspoons cornstarch: This will help thicken the sauce at the end.
• 1 tablespoon water: To mix with cornstarch for thickening.
• 2 cups broccoli florets: Fresh and vibrant, they’re a great addition for both nutrition and color.
• Green onion and sesame seeds: For garnish, adding a pop of color and crunch.

Must-Have Equipment

• Instant Pot: The essential tool for this recipe, ensuring quick and even cooking.
• Cutting board and knife: For chopping your chicken and broccoli.
• Measuring cups and spoons: To accurately measure your ingredients.
• Whisk: For mixing the cornstarch and water together.
• Serving spoon: For plating your delicious creation.

Instant Pot Teriyaki Chicken Cooking Guide

Step 1: Prepare the Sauce

In a medium bowl, whisk together the low sodium soy sauce, water, rice vinegar, brown sugar, minced garlic, and grated ginger until well combined. This will be the flavorful teriyaki sauce that coats your chicken.

Step 2: Sauté the Chicken

Turn your Instant Pot to the sauté setting. Add the chicken pieces and cook for 2-3 minutes until they are lightly browned. This step adds depth of flavor to the final dish.

Step 3: Add the Sauce

Pour the teriyaki sauce over the sautéed chicken in the Instant Pot. Give it a good stir to ensure all the chicken pieces are well-coated in the sauce.

Step 4: Cook Under Pressure

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Set it to cook on high pressure for 8 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking timer starts.

Step 5: Quick Release

Once the cooking time is up, carefully perform a quick release by turning the valve to venting. Be cautious of the steam!

Step 6: Thicken the Sauce

In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Stir this mixture into the pot with the chicken. Turn the Instant Pot back to sauté mode and cook for another 2-3 minutes, stirring frequently, until the sauce thickens.

Step 7: Add the Broccoli

Stir in the broccoli florets and cook for an additional 2-3 minutes until they are bright green and tender-crisp, absorbing some of that delicious sauce.

Step 8: Serve and Garnish

Scoop the teriyaki chicken and broccoli onto plates. Top with sliced green onions and a sprinkle of sesame seeds for that perfect finishing touch.

Make It Your Way

• Add More Veggies: Feel free to toss in other vegetables like bell peppers, snap peas, or carrots for added nutrition and color.
• Spice It Up: If you like a little heat, add some red pepper flakes or sriracha to the sauce.
• Swap the Protein: This recipe works great with chicken thighs, tofu, or shrimp if you want to switch things up.
• Make it Saucy: If you prefer a saucier dish, double the sauce ingredients for extra flavor.

Method to the Madness

The beauty of Instant Pot Teriyaki Chicken lies in its simplicity. The Instant Pot not only speeds up the cooking process but also locks in flavors that simmer together, resulting in a cohesive dish. The combination of soy sauce and brown sugar creates a perfectly balanced sauce that coats the chicken beautifully. By adding broccoli at the end, we maintain its vibrant color and crispness, making this dish not only delicious but also visually appealing.

Meal Prep & Storage Notes

This Instant Pot Teriyaki Chicken makes for excellent meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of water if the sauce has thickened too much. You can also freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Common Qs About Instant Pot Teriyaki Chicken

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just increase the cooking time to 10-12 minutes and ensure the chicken is fully cooked through.

What if I don’t have rice vinegar?

White vinegar or apple cider vinegar can be used as a substitute, although the flavor may vary slightly.

Can I make this recipe in a slow cooker?

Absolutely! Cook on low for 4-6 hours or high for 2-3 hours, adding the broccoli in the last 30 minutes of cooking.

Is this dish suitable for meal prep?

Yes! It stores well in the fridge and can be reheated easily, making it perfect for meal prepping lunches or dinners.

More from the Kitchen

• Delicious Instant Pot Beef Stroganoff
• Quick and Easy Instant Pot Vegetable Soup
• Creamy Instant Pot Chicken Alfredo
• Healthy Instant Pot Quinoa Salad

Make It Tonight

Now that you have the complete guide to making Instant Pot Teriyaki Chicken, it’s time to fire up your Instant Pot and enjoy this delicious meal. With the perfect blend of savory and sweet, alongside vibrant veggies, it’s sure to become a go-to recipe in your weekly rotation. So grab your ingredients, and let’s get cooking! This incredible dish is only a few steps away, and the flavors will captivate your taste buds. Enjoy the satisfaction of a home-cooked meal that’s as easy as it is delectable!