Ice Box Cake with Coconut and Mangos

There’s something incredibly satisfying about a dessert that requires minimal effort yet delivers maximum flavor and visual appeal. Enter the Ice Box Cake with Coconut and Mangos, a delightful treat that promises to transport your taste buds straight to a tropical paradise. This no-bake dessert combines the creamy richness of cold heavy cream and cream of coconut with the bright, juicy essence of fresh mangoes and a crunchy layer of Coconut Delight Oreo Fudge Cremes. Perfect for summer gatherings or any occasion, this cake is not only easy to make but also a feast for the eyes.

What Makes This Recipe Special

What sets this Ice Box Cake with Coconut and Mangos apart is its ability to meld flavors effortlessly while requiring no baking. The creamy layers of coconut-infused whipped cream and the sweetness of ripe mangos create a harmonious balance. The Oreo Fudge Cremes add a unique twist, providing a delightful crunch that contrasts beautifully with the soft, smooth components of the cake. Additionally, the use of sweetened coconut flakes enhances the tropical feel, making each bite a little piece of paradise.

What’s in the Bowl

To whip up this tropical delight, you’ll need the following ingredients:

• 1 1/2 cups cold heavy cream
• 1/2 cup cream of coconut
• 40 Coconut Delight Oreo Fudge Cremes
• 1/2 cup sweetened coconut flakes
• 2 large mangos
• 1 tablespoon lime juice
• Kosher salt, to taste

Each ingredient plays a significant role in creating the perfect balance of flavor and texture in this Ice Box Cake with Coconut and Mangos.

Tools & Equipment Needed

Before you dive into the recipe, gather these essential tools:

• Mixing bowls – for whipping cream and combining ingredients
• Electric mixer – to whip the heavy cream to soft peaks
• Spatula – for folding the cream and coconut mixtures
• 9×9 inch square baking dish – to assemble the cake
• Knife – for slicing the mangos
• Measuring cups and spoons – for precise ingredient measurements

Having the right tools will make your experience smoother and more enjoyable as you create this Ice Box Cake with Coconut and Mangos.

Ice Box Cake with Coconut and Mangos, Made Easy

Creating this delightful dessert is simple and can be done in a few easy steps:

Step 1: Prepare the Mangos

Begin by peeling and slicing the two large mangos. Cut them into small cubes and place them in a bowl. Drizzle with 1 tablespoon of lime juice and a pinch of kosher salt, then set aside. This will enhance the flavor of the mango, making it even more delicious in your Ice Box Cake with Coconut and Mangos.

Step 2: Whip the Cream

In a large mixing bowl, pour in the cold heavy cream and the cream of coconut. Using an electric mixer, beat the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip, as you want a fluffy texture.

Step 3: Combine the Ingredients

Gently fold in the sweetened coconut flakes into the whipped cream mixture. This will add a delightful texture and additional coconut flavor to your Ice Box Cake with Coconut and Mangos.

Step 4: Assemble the Cake

In your 9×9 inch baking dish, start layering the ingredients. Begin with a layer of Coconut Delight Oreo Fudge Cremes, followed by a layer of the coconut whipped cream mixture, and then add a layer of the mango cubes. Repeat this process until you’ve used all the ingredients, finishing with a layer of the whipped cream on top.

Step 5: Chill the Cake

Cover the baking dish with plastic wrap and place it in the refrigerator for at least 4 hours, or ideally overnight. This allows the flavors to meld and the cookies to soften, creating that signature icebox cake texture.

Step 6: Serve and Enjoy

Once chilled, remove the cake from the refrigerator, slice it into squares, and serve! You can garnish with additional mango slices or coconut flakes for an extra touch. Enjoy this refreshing Ice Box Cake with Coconut and Mangos with friends and family.

Dietary Swaps & Alternatives

If you’re looking to make a few adjustments to fit dietary needs, consider the following swaps:

• For dairy-free: Use coconut cream in place of heavy cream and ensure your cookies are dairy-free.
• For a low-sugar option: Use unsweetened coconut and reduce the amount of cream of coconut.
• For added nutrition: Incorporate fresh berries or other fruits alongside the mango for added flavor and color.
• For a gluten-free version: Substitute the Coconut Delight Oreo Fudge Cremes with gluten-free cookies.

These alternatives allow you to customize the Ice Box Cake with Coconut and Mangos to suit your preferences.

Chef’s Rationale

The beauty of this Ice Box Cake with Coconut and Mangos lies in its simplicity. The combination of rich coconut flavors with the bright, fresh taste of mango creates a refreshing treat that is perfect for any occasion. By using a no-bake method, you save time and avoid heating up the kitchen, making it ideal for warm weather. The layers not only look stunning but also provide a textural contrast that makes each bite a delightful experience.

Furthermore, this cake is highly versatile. Feel free to experiment with different fruits or cookie flavors to make it your own. The overall concept remains the same, allowing for endless creativity while still delivering a delicious dessert.

Save It for Later

If you’re thinking about making this Ice Box Cake with Coconut and Mangos for a special occasion, consider prepping it a day in advance. This cake actually tastes better the longer it sits, as the flavors meld beautifully over time. You can also store leftovers in an airtight container in the refrigerator for up to three days. Just be sure to keep it covered to preserve its freshness.

Questions People Ask

Can I use frozen mangos instead of fresh?

Yes, you can use frozen mangos. Just make sure to thaw them completely and drain any excess moisture before adding them to the cake.

How long does the icebox cake need to chill?

For best results, chill the Ice Box Cake with Coconut and Mangos for at least 4 hours, but overnight is ideal to allow the flavors to develop fully.

Can I make this cake in advance?

Absolutely! This cake can be made up to two days in advance, making it a perfect option for gatherings or celebrations.

What can I serve with this cake?

This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a fresh fruit salad for a refreshing contrast.

Explore More

If you enjoyed this recipe, you might also like:

• No-Bake Chocolate Coconut Cream Pie
• Healthy Coconut Chia Pudding
• No-Bake Cheesecake
• Fruit Tart Recipe

Next Steps

Ready to make your own Ice Box Cake with Coconut and Mangos? Gather your ingredients, follow the steps outlined above, and enjoy the tropical flavors of this delightful dessert. Whether for a summer gathering or just a treat for yourself, this cake is sure to impress. Happy baking!