How to Make Orange Chicken

Orange chicken is a beloved dish that combines tender pieces of chicken coated in a sweet and tangy orange sauce, creating a delightful burst of flavors in every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your household. The best part? It’s easy to make with a few simple ingredients, and you’ll have a delicious homemade version that’s even better than takeout!

Why This Recipe Belongs in Your Rotation

This orange chicken recipe deserves a spot in your dinner rotation for several reasons. First, the vibrant flavor of fresh orange juice combined with a hint of spice and the savory taste of soy sauce creates a well-balanced dish that appeals to both kids and adults alike. Second, it’s a quick and simple recipe that can be prepared in under an hour, making it perfect for busy nights. Lastly, making orange chicken at home allows you to control the ingredients, ensuring that you create a dish that is not only delicious but also tailored to your taste preferences.

What Goes Into How to Make Orange Chicken

To make this delicious orange chicken, you’ll need the following ingredients:

• 1 cup orange juice – Freshly squeezed juice will give the best flavor.
• 1 cup sugar – Balances the tartness of the orange juice.
• ¼ cup rice vinegar or white vinegar – Adds acidity and depth to the sauce.
• 4 tablespoons soy sauce – Provides a savory umami flavor.
• 1 teaspoon ginger – Fresh or ground ginger adds a warm spice.
• 1 teaspoon minced garlic – Enhances the overall flavor of the dish.
• ½ teaspoon red chili flakes – Adds a touch of heat (adjust to taste).
• 2 tablespoons cornstarch – Used to thicken the sauce.
• 2 tablespoons cold water – Helps dissolve the cornstarch.
• Orange zest from 1 orange – Enhances the orange flavor.
• 4 boneless skinless chicken breasts – Cut into bite-sized pieces for quick cooking.
• 3 eggs – Helps create a crispy coating.
• 1 cup cornstarch – For dredging the chicken to achieve crunchiness.
• 1 cup all-purpose flour – Adds structure to the coating.
• Oil for frying – Use a neutral oil with a high smoke point, like vegetable or canola oil.
• Garnish with green onions and orange zest – For a fresh and vibrant finish.

Toolbox for This Recipe

To successfully make orange chicken, you’ll need a few essential tools:

• Deep skillet or wok – Ideal for frying the chicken evenly.
• Mixing bowls – For preparing the coating and sauce.
• Whisk – To combine the sauce ingredients smoothly.
• Measuring cups and spoons – For accurate ingredient measurements.
• Slotted spoon – To remove the chicken from the oil.
• Paper towels – For draining excess oil from the fried chicken.

Mastering How to Make Orange Chicken: How-To

Now, let’s dive into the step-by-step process of how to make orange chicken.

Step 1: Prepare the Sauce

In a mixing bowl, combine the 1 cup orange juice, 1 cup sugar, ¼ cup rice vinegar or white vinegar, 4 tablespoons soy sauce, 1 teaspoon ginger, 1 teaspoon minced garlic, and ½ teaspoon red chili flakes. Whisk until the sugar is dissolved and the mixture is well combined.

Step 2: Thicken the Sauce

In a small bowl, mix the 2 tablespoons cornstarch with 2 tablespoons cold water until smooth. Add this mixture to the sauce in the mixing bowl and whisk to combine. Set aside.

Step 3: Prepare the Chicken

Cut the 4 boneless skinless chicken breasts into bite-sized pieces. In a separate bowl, beat the 3 eggs. In another bowl, mix 1 cup cornstarch and 1 cup all-purpose flour. Dip each piece of chicken in the egg, allowing excess to drip off, then dredge in the cornstarch and flour mixture, ensuring an even coating.

Step 4: Fry the Chicken

In a deep skillet or wok, heat about 2 inches of oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 5: Cook the Sauce

In the same skillet, carefully drain excess oil, leaving about 1 tablespoon. Pour in the prepared sauce and bring it to a simmer over medium heat. Stir frequently until the sauce thickens, about 3-5 minutes.

Step 6: Combine Chicken and Sauce

Once the sauce has thickened, add the fried chicken to the skillet and toss to coat the pieces evenly. Add the orange zest and mix well.

Step 7: Serve and Garnish

Serve the orange chicken hot, garnished with chopped green onions and additional orange zest for a pop of color and flavor. Pair it with steamed rice or stir-fried vegetables for a complete meal.

Variations for Dietary Needs

If you have specific dietary needs or preferences, consider these variations:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend and ensure the soy sauce is gluten-free.
• Low-Sugar: Replace sugar with a sugar alternative like honey or a sugar substitute suitable for cooking.
• Vegetarian Option: Use tofu instead of chicken, pressing it to remove excess moisture before frying.
• Spicy Version: Increase the amount of red chili flakes or add a dash of hot sauce to the sauce mixture for extra heat.

Chef’s Notes

• For the best flavor, use freshly squeezed orange juice rather than bottled.
• Adjust the sweetness of the sauce by adding more or less sugar based on your taste preference.
• Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.
• Leftover sauce can be stored in the fridge for up to a week and used for other dishes.

Cooling, Storing & Rewarming

To keep your orange chicken fresh and delicious, follow these tips:

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When ready to enjoy, reheat the chicken in a skillet over medium heat, adding a splash of water if needed to keep it moist. Alternatively, you can microwave it in short intervals until heated through. Avoid reheating the chicken multiple times to maintain its texture and flavor.

Quick Q&A

Can I make orange chicken ahead of time?

Yes, you can prepare the sauce and fry the chicken ahead of time. Simply store them separately in the fridge and combine them just before serving.

What can I serve with orange chicken?

Orange chicken pairs beautifully with steamed rice, fried rice, or stir-fried vegetables. You can also serve it with a side of spring rolls for a complete meal.

Can I freeze orange chicken?

Yes, you can freeze cooked orange chicken. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

How can I make the sauce less sweet?

If you prefer a less sweet sauce, reduce the amount of sugar and increase the vinegar or soy sauce slightly to maintain a balanced flavor.

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Bring It Home

Now that you know how to make orange chicken, it’s time to gather your ingredients and get cooking! This recipe not only brings the flavors of your favorite takeout dish into your kitchen but also allows you to enjoy it fresh, hot, and homemade. Whether you’re impressing guests or treating yourself to a flavorful meal, this orange chicken is sure to shine on your dining table. Enjoy your culinary adventure, and don’t forget to share your delicious results!