There’s something utterly delightful about a warm, cheesy pizza roll that bursts with flavor at every bite. Enter the Hot Honey Pepperoni Pizza Rolls, a scrumptious treat that combines the classic appeal of pizza with the irresistible sweetness and heat of hot honey. These rolls are perfect for game days, parties, or simply as a comforting weekend snack. Get ready to indulge in a cheesy, spicy, and sweet culinary experience that your taste buds will thank you for!
Why Cooks Rave About It

The Hot Honey Pepperoni Pizza Rolls have earned a reputation for being not just delicious but also incredibly easy to make. Cooks love how they can be prepped in advance, allowing for a stress-free entertaining experience. The combination of gooey cheeses, zesty pepperoni, and a drizzle of hot honey creates a flavor profile that is both familiar and exciting. Plus, these rolls are customizable—feel free to add your favorite toppings or adjust the spice level to suit your palate. It’s no wonder why these rolls are a favorite among food enthusiasts!
Ingredient Breakdown
To create these mouthwatering rolls, gather the following ingredients:
- 1 pound pizza dough: The base of our rolls, providing that perfect chewy texture.
- 2/3 cup marinara sauce: Adds a rich tomato flavor and moisture.
- 2 tablespoons Italian or pizza seasoning: Enhances the flavor with herbs and spices.
- 1 cup shredded mozzarella: Melts beautifully and contributes to the gooey factor.
- 1 cup shredded provolone cheese: Offers a nice depth of flavor.
- 1/2 cup shredded cheddar cheese: Adds a sharpness that complements the other cheeses.
- 8 ounces pepperoni, sliced: Classic pizza topping that adds a savory kick.
- 1/2 cup fresh basil, chopped: Freshens up the flavor profile.
- Sea salt: For seasoning, enhancing all the flavors.
- 1/2 cup honey: The star ingredient that brings sweetness.
- 2-3 tablespoons hot sauce: Adjust according to your heat preference.
- 1 teaspoon cayenne pepper: For an extra kick.
- 3/4 teaspoon chipotle chili powder: Adds smokiness and depth.
- 1/2 teaspoon garlic powder: A must-have for flavor.
- 1/2 teaspoon onion powder: Complements the garlic and overall taste.
What You’ll Need (Gear)
Before you dive into making your Hot Honey Pepperoni Pizza Rolls, ensure you have the following gear handy:
- Mixing bowl: For combining the ingredients.
- Rolling pin: To roll out the pizza dough.
- Baking sheet: To bake the rolls.
- Parchment paper: To line the baking sheet for easier cleanup.
- Sharp knife or pizza cutter: For cutting the rolls.
- Small saucepan: For heating the honey and hot sauce mixture.
The Method for Hot Honey Pepperoni Pizza Rolls.

Now, let’s get down to the delicious details of crafting these rolls. Follow these simple steps:
Step 1: Prepare the Dough
Begin by preheating your oven to 375°F (190°C). On a lightly floured surface, roll out your pizza dough into a large rectangle, approximately 1/4 inch thick. This will provide ample space for all your fillings.
Step 2: Add the Sauce and Seasoning
Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the Italian or pizza seasoning over the sauce for an added flavor boost.
Step 3: Layer the Cheeses and Pepperoni
Next, sprinkle the shredded mozzarella, provolone, and cheddar cheeses evenly over the sauce. Follow with the sliced pepperoni and chopped fresh basil, distributing them uniformly.
Step 4: Roll It Up
Starting from one end, carefully roll the dough up into a tight log. Make sure to keep the filling inside as you roll. Once done, pinch the seams to seal it.
Step 5: Slice the Rolls
Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces. You should have about 12-14 rolls. Place them cut-side up on a baking sheet lined with parchment paper.
Step 6: Prepare the Hot Honey Drizzle
In a small saucepan over low heat, combine the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, and onion powder. Stir until well mixed and warmed through. This will be the perfect topping for your rolls!
Step 7: Bake and Drizzle
Bake the rolls in the preheated oven for 20-25 minutes, or until golden and bubbly. Remove them from the oven and drizzle the hot honey mixture generously over the top while they’re still warm.
Step 8: Serve and Enjoy
Let the rolls cool for a few minutes before serving. Garnish with additional fresh basil if desired, and prepare for your taste buds to be delighted by these Hot Honey Pepperoni Pizza Rolls!
Spring–Summer–Fall–Winter Ideas

These rolls are versatile and can be adapted for any season or occasion. Here are some fun ideas:
- Spring: Serve with a fresh garden salad and a light vinaigrette.
- Summer: Pair with a cold beverage and enjoy at a backyard barbecue.
- Fall: Add roasted pumpkin or butternut squash to the filling for a seasonal twist.
- Winter: Serve with a hearty tomato soup for a cozy meal.
What I Learned Testing
- The key to perfect rolls is ensuring the dough is rolled tightly to hold in the fillings.
- Don’t skip on the fresh basil; it really elevates the overall flavor.
- Adjust the heat level of the honey drizzle according to your taste preference.
- These rolls are best enjoyed fresh out of the oven, but they can still hold up well for leftovers!
Cooling, Storing & Rewarming
To cool your Hot Honey Pepperoni Pizza Rolls, let them sit on the baking sheet for about 10 minutes after removing them from the oven. Once cooled, transfer any leftovers to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Your Top Questions
Can I use a different type of dough?
Absolutely! You can use store-bought crescent dough or puff pastry for a different texture. Just be sure to adjust the baking time accordingly.
What can I substitute for the pepperoni?
Feel free to swap in turkey pepperoni, or even vegetables like mushrooms or bell peppers for a different take on these rolls.
Can I freeze these pizza rolls?
Yes! You can freeze them before baking. Just slice and place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
How can I adjust the spice level?
If you prefer a milder flavor, reduce the amount of cayenne pepper and hot sauce. You can also omit them entirely and enjoy the sweet honey drizzle on its own!
Healthy-ish Favorites
If you’re looking to explore more nutritious options that still pack a flavorful punch, consider these recipes:
Make It Tonight
There’s no better time than now to whip up a batch of Hot Honey Pepperoni Pizza Rolls. Whether it’s for a family dinner, a gathering with friends, or just a cozy night in, these rolls are sure to impress. With their delightful combination of flavors and easy preparation, you’ll want to make them a regular feature in your kitchen. So grab your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade treat that everyone will love!

Hot Honey Pepperoni Pizza Rolls
Ingredients
- 1 pound pizza dough
- 2/3 cup marinara sauce
- 2 tablespoons Italian or pizza seasoning
- 1 cup shredded mozzarella
- 1 cup shredded provolone cheese
- 1/2 cup shredded cheddar cheese
- 8 ounces pepperoni, sliced
- 1/2 cup fresh basil, chopped
- to taste sea salt
- 1/2 cup honey
- 2-3 tablespoons hot sauce adjust according to your heat preference
- 1 teaspoon cayenne pepper for an extra kick
- 3/4 teaspoon chipotle chili powder adds smokiness and depth
- 1/2 teaspoon garlic powder a must-have for flavor
- 1/2 teaspoon onion powder complements the garlic and overall taste
Instructions
- Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your pizza dough into a large rectangle, approximately 1/4 inch thick.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the Italian or pizza seasoning over the sauce.
- Sprinkle the shredded mozzarella, provolone, and cheddar cheeses evenly over the sauce, followed by the sliced pepperoni and chopped fresh basil.
- Starting from one end, carefully roll the dough up into a tight log. Pinch the seams to seal it.
- Slice the rolled dough into 1-inch thick pieces, about 12-14 rolls, and place them cut-side up on a baking sheet lined with parchment paper.
- In a small saucepan over low heat, combine the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, and onion powder. Stir until well mixed.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden and bubbly. Drizzle the hot honey mixture over the top while they’re still warm.
- Let the rolls cool for a few minutes before serving. Garnish with additional fresh basil if desired.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Sharp Knife or Pizza Cutter
- Small Saucepan
Notes
- These rolls are best enjoyed fresh out of the oven.
- Feel free to customize toppings to your liking.
- They can be stored in the refrigerator for up to 3 days.
