Honey Whipped Feta with Garlic Herb Roasted Olives.

If you’re looking for a dish that’s both elegant and approachable, Honey Whipped Feta with Garlic Herb Roasted Olives is your answer. This appetizer is perfect for gatherings, a cozy dinner at home, or even a special treat for yourself. The creamy, sweet, and tangy whipped feta pairs beautifully with the savory, aromatic roasted olives. Each bite is a delightful combination of flavors and textures that will leave your guests asking for the recipe. Ready to impress? Let’s dive in!

Why You’ll Keep Making It

This dish isn’t just delicious; it’s incredibly versatile. The Honey Whipped Feta with Garlic Herb Roasted Olives can be served with fresh bread, crackers, or even as a topping for grilled meats. The combination of sweet honey and rich feta creates a unique flavor profile that complements the robust garlic and herb-infused olives. Plus, it comes together in less than an hour, making it an ideal choice for spontaneous gatherings or meal prep.

What We’re Using

• 2 cups mixed olives – A combination of your favorite olives adds variety and depth of flavor.
• 1/3 cup extra virgin olive oil – This high-quality oil enhances the richness of the dish.
• 6 cloves garlic, smashed – Infuses the olives with a delicious aroma and flavor.
• 1 shallot, quartered – Adds a touch of sweetness and complexity.
• 1 lemon, quartered – Brightens the dish with citrus notes.
• 2 sprigs fresh thyme – For a hint of earthiness.
• 2 sprigs fresh oregano – Complements the flavors of the olives beautifully.
• Chili flakes – A dash for a bit of heat (optional).
• 1 cup (8 ounces) crumbled feta cheese – The star of the dish, providing creaminess and tang.
• 3 ounces cream cheese, at room temperature – Ensures a smooth and creamy whipped feta.
• 2-3 tablespoons honey – Adds sweetness and a lovely gloss to the feta.
• Black pepper – To taste, enhancing all the flavors.

What You’ll Need (Gear)

• Oven – For roasting the olives.
• Medium mixing bowl – To mix the feta and cream cheese.
• Food processor – For whipping the feta into a smooth consistency.
• Baking sheet – To roast the olives in the oven.
• Spatula – For mixing and serving.
• Measuring cups and spoons – To ensure accuracy in ingredients.

The Method for Honey Whipped Feta with Garlic Herb Roasted Olives.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This sets the stage for perfectly roasted olives that are slightly crispy on the outside and tender on the inside.

Step 2: Prepare the Olives

In a mixing bowl, combine the mixed olives, smashed garlic, quartered shallot, lemon wedges, thyme, oregano, and a drizzle of the extra virgin olive oil. Toss everything together until the olives are well coated.

Step 3: Roast the Olives

Spread the olive mixture evenly on a baking sheet. Sprinkle with chili flakes if you prefer a bit of heat. Roast in the preheated oven for 25-30 minutes, or until the olives are fragrant and starting to caramelize. Keep an eye on them to prevent burning.

Step 4: Whip the Feta

While the olives are roasting, prepare the honey whipped feta. In a food processor, combine the crumbled feta cheese, cream cheese, honey, and a pinch of black pepper. Blend until smooth and creamy, scraping down the sides as needed.

Step 5: Assemble and Serve

Once the olives are ready, remove them from the oven and let them cool slightly. Serve the honey whipped feta in a bowl, topped with the roasted olives and a drizzle of the remaining olive oil from the roasting pan. For an extra touch, garnish with fresh herbs or additional chili flakes.

Allergy-Friendly Substitutes

• Feta cheese: Use a vegan feta alternative for a dairy-free option.
• Cream cheese: Substitute with a dairy-free cream cheese if needed.
• Olives: Choose your favorite pitted olives; just ensure they are not marinated in non-compliant ingredients.
• Honey: Maple syrup or agave syrup can be used for a vegan alternative.

Troubleshooting Tips

• For a smoother feta, ensure the cream cheese is at room temperature before blending.
• If the feta is too thick, add a splash of olive oil or water to reach your desired consistency.
• To avoid burning the olives, check them halfway through roasting and stir gently to ensure even cooking.
• If you find the dish too salty from the olives, balance it with a little more honey in the whipped feta.

Keep-It-Fresh Plan

Honey Whipped Feta with Garlic Herb Roasted Olives can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. For best results, enjoy the whipped feta within two days for optimal creaminess. Reheat the olives gently in the oven or microwave before serving again.

Popular Questions

Can I use different types of cheese for the whipped feta?

Absolutely! While feta gives a distinct flavor, you can experiment with other creamy cheeses like goat cheese or ricotta for a different taste.

How can I make this dish ahead of time?

You can prepare the whipped feta and roast the olives a day in advance. Store them separately in the refrigerator and assemble just before serving.

Can I make this dish spicy?

Yes! Add more chili flakes to the olive mixture before roasting, or even drizzle some spicy olive oil over the finished dish for an extra kick.

What do I serve with Honey Whipped Feta with Garlic Herb Roasted Olives?

This dish pairs perfectly with crusty bread, pita chips, or fresh vegetables. It also makes a fantastic topping for grilled meats or a vibrant addition to a charcuterie board.

Healthy-ish Favorites

• Sally’s Baking Addiction – For delicious baked treats.
• Pinch of Yum – For wholesome recipes that are easy to prepare.
• Minimalist Baker – For simple, plant-based recipes that require 10 ingredients or less.

The Takeaway

Honey Whipped Feta with Garlic Herb Roasted Olives is a dish that brings a burst of flavor and joy to any table. Its combination of creamy, sweet, and savory elements creates an unforgettable appetizer that everyone will love. Whether you’re hosting a party or enjoying a quiet night in, this recipe is a must-try. So gather your ingredients, invite some friends, and serve up this delightful dish that’s sure to impress!