Honey Whipped Feta with Garlic Herb Roasted Olives.
This Honey Whipped Feta is a game-changer! Creamy, sweet, and tangy, it pairs perfectly with savory roasted olives for an irresistible appetizer.
Servings: 4 servings
Ingredients
For the Roasted Olives:
- 2 cups mixed olives a combination of your favorite olives
- 1/3 cup extra virgin olive oil for drizzling
- 6 cloves garlic smashed
- 1 shallot quartered
- 1 whole lemon quartered
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- Chili flakes a dash for heat (optional)
For the Honey Whipped Feta:
- 1 cup crumbled feta cheese about 8 ounces
- 3 ounces cream cheese at room temperature
- 2-3 tablespoons honey
- Black pepper to taste
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine olives, garlic, shallot, lemon, thyme, oregano, and a drizzle of olive oil. Toss until well coated.
- Step 3: Spread the olive mixture on a baking sheet. Sprinkle with chili flakes if desired. Roast for 25-30 minutes until fragrant.
- Step 4: In a food processor, combine feta, cream cheese, honey, and black pepper. Blend until smooth and creamy.
- Step 5: Serve the whipped feta topped with roasted olives and a drizzle of olive oil.
Equipment
- Oven
- Medium mixing bowl
- Food Processor
- Baking Sheet
- Spatula
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a dairy-free option, substitute with vegan feta and cream cheese.
- Reheat olives before serving for the best flavor.