There’s something undeniably magical about the combination of warm, gooey chocolate chips and the satisfying crunch of granola in a cookie. These Granola Chocolate Chip Cookies are not only a delightful treat but also a great way to incorporate wholesome ingredients into your dessert routine. With a perfect balance of sweetness and texture, these cookies are sure to become a household favorite.
Why I Love This Recipe
These Granola Chocolate Chip Cookies are fantastic for several reasons. First, they’re incredibly easy to whip up, making them perfect for both baking novices and seasoned pros. Secondly, they strike the perfect balance between chewy and crunchy, thanks to the addition of granola and oats. Finally, the flavor combination of semi-sweet chocolate and dried cherries makes each bite a little piece of heaven. They’re perfect for sharing with friends or enjoying as a late-night snack with a glass of milk.
The Ingredient Lineup
To make these delicious cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups plain oat granola
- 1/2 cup old-fashioned oats
- 1 cup semi-sweet chocolate chips or chunks
- 1/2 cup dried cherries, coarsely chopped if large
Before You Start: Equipment
Before diving into the baking process, gather the following equipment:
- Mixing bowls – for combining your ingredients.
- Electric mixer – to cream the butter and sugars smoothly.
- Baking sheets – where your cookies will bake.
- Parchment paper – for easy cookie removal and clean-up.
- Measuring cups and spoons – for accuracy in your ingredients.
- Cookie scoop – for uniform cookies (optional, but recommended).
Granola Chocolate Chip Cookies, Made Easy
Follow these simple steps to create your own batch of Granola Chocolate Chip Cookies that will impress everyone:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the room-temperature unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Granola and Chocolate
Gently fold in the plain oat granola, old-fashioned oats, semi-sweet chocolate chips, and dried cherries. The mixture will be thick and full of delicious textures.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
No-Store Runs Needed
One of the best things about these Granola Chocolate Chip Cookies is that you probably have most of the ingredients in your pantry already. Here’s a checklist of items to check:
- All-purpose flour
- Salt
- Baking powder and baking soda
- Granulated and brown sugars
- Butter (unsalted)
- Eggs
- Vanilla extract
- Your favorite granola
- Old-fashioned oats
- Semi-sweet chocolate chips
- Dried cherries
If you’re missing any of these ingredients, they are commonly found in most grocery stores, making this recipe super accessible!
If You’re Curious
You might be wondering about some variations or tips to enhance your baking experience:
- Feel free to substitute the dried cherries with other fruits like cranberries or raisins based on your preference.
- For a nutty twist, consider adding chopped walnuts or pecans to the dough.
- If you like a touch of spice, a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
- To make these cookies more decadent, use a mix of chocolate chips, such as dark or white chocolate.
Keep-It-Fresh Plan
To ensure your Granola Chocolate Chip Cookies remain fresh and delicious, consider the following tips:
- Store cookies in an airtight container at room temperature for up to one week.
- If you want them to last longer, freeze the unbaked dough in balls. When you’re ready to bake, just add a couple of extra minutes to the baking time.
- You can also freeze baked cookies for up to three months. Let them cool completely before placing them in a freezer-safe bag.
Common Qs About Granola Chocolate Chip Cookies
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, they will change the texture of the cookies slightly. Old-fashioned oats provide a better chew and more substance.
What type of granola should I use?
Use plain oat granola for the best results, but feel free to experiment with flavored granolas if you want to add a unique twist!
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure your granola is also gluten-free.
How do I make my cookies chewier?
For chewier cookies, try chilling the dough for at least 30 minutes before baking. This helps the flavors meld and prevents spreading.
More from the Kitchen
If you enjoyed making these Granola Chocolate Chip Cookies, you might also love:
See You at the Table
These Granola Chocolate Chip Cookies are not just a treat; they are a delightful experience that brings warmth, joy, and a touch of nostalgia to the table. Whether you’re baking for yourself, your family, or friends, these cookies are sure to be a hit. So gather your ingredients, preheat that oven, and get ready to enjoy a delicious batch of cookies that are as wholesome as they are delightful!
Granola Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1 1/4 cups light brown sugar packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups plain oat granola
- 1/2 cup old-fashioned oats
- 1 cup semi-sweet chocolate chips or chunks
- 1/2 cup dried cherries coarsely chopped if large
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
- In a medium bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Set this mixture aside as you prepare the wet ingredients.
- In a large mixing bowl, use an electric mixer to cream the room-temperature unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the plain oat granola, old-fashioned oats, semi-sweet chocolate chips, and dried cherries. The mixture will be thick and full of delicious textures.
- Using a cookie scoop or tablespoon, drop balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Measuring cups and spoons
- Cookie Scoop
Notes
- Feel free to substitute the dried cherries with other fruits like cranberries or raisins based on your preference.
- For a nutty twist, consider adding chopped walnuts or pecans to the dough.
- If you like a touch of spice, a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
