Garlic Parmesan Steak with Pillowy Gnocchi

If you’re craving a dish that feels like a restaurant-worthy indulgence but is surprisingly easy to pull together at home, then Garlic Parmesan Steak with Pillowy Gnocchi is exactly what you need. This recipe features tender, juicy ribeye steaks cooked to perfection, infused with garlic and Parmesan, paired with gnocchi so soft and pillowy they practically melt in your mouth. A finish of fresh parsley adds that vibrant pop of color and flavor that makes each bite unforgettable. Whether it’s a weeknight dinner or a special occasion, this dish hits all the right notes for a satisfying meal.

Why You’ll Keep Making It

This Garlic Parmesan Steak with Pillowy Gnocchi quickly becomes a favorite for several reasons. First, the rich, garlicky Parmesan crust on the steak elevates everyday beef to a gourmet level. Then, the gnocchi cooked in butter creates a luscious, comforting side that’s anything but ordinary. The combination is decadent without being complicated, making it perfect for both beginners and seasoned home cooks. It’s a meal that feels fancy, yet comes together with minimal fuss, ensuring you’ll keep coming back to it. Plus, it’s a great way to impress guests or treat yourself after a long day.

What’s in the Bowl

• 2 ribeye steaks – juicy and flavorful, perfect for pan-searing
• 4 cloves garlic, minced – for that irresistible aromatic punch
• 1/4 cup grated Parmesan cheese – creamy and nutty, key to the crust
• 2 tablespoons olive oil – helps sear the steak beautifully
• 1 teaspoon salt – enhances all the flavors
• 1/2 teaspoon black pepper – adds a subtle kick
• 1 pound gnocchi – pillowy potato pillows to soak up the flavors
• 2 tablespoons unsalted butter – adds richness to the gnocchi
• 1/4 cup fresh parsley, chopped – bright and fresh finish

Gear Up: What to Grab

• Cast iron skillet or heavy-bottomed pan – ideal for a perfect steak sear
• Medium saucepan – to boil the gnocchi
• Sharp knife – for mincing garlic and slicing steaks
• Wooden spoon or spatula – for sautéing gnocchi in butter
• Tongs – to flip the steaks safely
• Meat thermometer (optional) – for precision cooking

Garlic Parmesan Steak with Pillowy Gnocchi: How It’s Done

Step 1: Prep Your Steaks

Pat the ribeye steaks dry with paper towels. This ensures a better sear. Season both sides generously with salt and black pepper. In a small bowl, mix the minced garlic with the grated Parmesan cheese. Set this aside—it’s going to form a flavorful crust that will take your steak to the next level.

Step 2: Sear the Steaks

Heat the olive oil in your cast iron skillet over medium-high heat until shimmering. Carefully place the steaks in the pan and sear for about 3-4 minutes on each side for medium-rare, or longer depending on your preferred doneness. Just before the steaks are done, press the garlic-Parmesan mixture onto the top of each steak and let it cook for an additional minute to create a beautiful crust. Remove the steaks from the pan and let them rest for at least 5 minutes. Resting allows the juices to redistribute, keeping your steak juicy.

Step 3: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked gnocchi to a colander to drain.

Step 4: Butter-Sauté the Gnocchi

In the same cast iron skillet (wipe out any burnt bits if necessary), melt the unsalted butter over medium heat. Add the drained gnocchi and sauté for 3-4 minutes until they develop a light golden crust and become pillowy soft inside. This step adds an irresistible texture contrast.

Step 5: Bring It All Together

Plate the gnocchi and top with the rested garlic Parmesan steaks. Sprinkle the chopped fresh parsley over everything for a burst of color and freshness. Serve immediately and enjoy the perfect balance of rich, garlicky steak with tender, buttery gnocchi.

Make It Diet-Friendly

• Swap out ribeye for lean sirloin or flank steak to reduce fat content.
• Use whole wheat or cauliflower gnocchi for added fiber and vegetables.
• Replace butter with olive oil or avocado oil to lower saturated fat.
• Reduce the amount of Parmesan cheese or use a lower-fat cheese alternative.

Problems & Prevention

• Steak not searing properly: Make sure your pan is hot before adding the steak. Patting the steak dry helps avoid steaming.
• Gnocchi sticking together: Stir gently right after boiling and drain thoroughly to prevent clumping.
• Garlic burning: Add the garlic-Parmesan crust near the end of the steak cooking time to avoid bitterness.
• Steak overcooked: Use a meat thermometer to check doneness or remove steaks from heat a little early and let them rest.

Freezer-Friendly Notes

You can prepare the gnocchi ahead of time by boiling and then freezing them in a single layer on a baking sheet. Once frozen, transfer to an airtight container. When ready to use, sauté directly from frozen until golden. The steak is best cooked fresh for maximum tenderness and flavor, but leftover cooked steak can be stored in the fridge for up to 3 days and reheated gently.

Garlic Parmesan Steak with Pillowy Gnocchi FAQs

Can I use other types of steak for this recipe?

Absolutely! While ribeye is ideal for its marbling and flavor, you can use sirloin, strip steak, or even filet mignon. Just adjust cooking times based on thickness and your preferred doneness.

Is fresh Parmesan necessary, or can I use pre-grated?

Freshly grated Parmesan melts and browns better, creating a more flavorful crust. Pre-grated can work in a pinch, but for the best texture and taste, fresh is recommended.

How do I know when the gnocchi are cooked?

Gnocchi are done when they float to the surface of boiling water, usually in 2-3 minutes. Once they float, give them an extra 30 seconds and then remove to drain.

Can I add vegetables to this dish?

Yes! Sautéed spinach, mushrooms, or cherry tomatoes pair beautifully with the steak and gnocchi. Add them in the last few minutes of sautéing the gnocchi or serve on the side.

Weekend Projects

• Garlic Parm Air Fryer Flatbread Chips – a crunchy, cheesy snack that complements your steak dinner perfectly.
• Fully Loaded Hasselback Potatoes – if you want to swap out gnocchi for a crispy, loaded potato side.

That’s a Wrap

This Garlic Parmesan Steak with Pillowy Gnocchi recipe is a celebration of bold flavors and cozy textures. The garlicky, cheesy crust on the steak combined with buttery, soft gnocchi makes every bite a delight. It’s simple enough for a weeknight but impressive enough for guests, proving that sometimes the best meals are the ones made with just a handful of quality ingredients and a little love. Next time you want to treat yourself, this is the recipe to turn to.

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