Garlic Chicken Wings

Garlic Chicken Wings are a crowd-pleasing appetizer that brings together succulent chicken and a medley of aromatic flavors. Whether you’re hosting a game day gathering or simply indulging in a cozy night in, these wings serve as the perfect treat. The combination of roasted garlic and herbes de Provence gives these wings a gourmet twist that is sure to impress. Let’s dive into the world of Garlic Chicken Wings, where simplicity meets flavor, and each bite is a delightful experience.

The Upside of Garlic Chicken Wings

There’s something undeniably satisfying about biting into crispy chicken wings, especially when they are infused with the rich, robust flavor of garlic. Garlic Chicken Wings not only bring a savory punch to your palate but also provide a wholesome option for any occasion. They are easy to prepare, require minimal ingredients, and can be customized to suit your taste. Plus, they make for a fantastic finger food that pairs wonderfully with a variety of dipping sauces. Whether you prefer them spicy, sweet, or just garlicky, these wings are sure to become a staple in your recipe collection.

Shopping List

• 1 pound bone-in, skin-on chicken wing portions
• 2 tablespoons vegetable oil
• 2 teaspoons herbes de Provence
• 1 teaspoon roasted garlic powder
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter (1 stick)
• 2 garlic cloves, minced
• 1 teaspoon herbes de Provence
• ½ cup mild honey (such as clover or wildflower)
• Chopped fresh herbs (such as parsley, basil, rosemary, chives) for garnish

Essential Tools for Success

• Baking Sheet: A sturdy baking sheet ensures even cooking and crispiness.
• Parchment Paper: Lining your baking sheet with parchment makes for easy cleanup.
• Mixing Bowl: A medium-sized bowl is perfect for combining the marinade ingredients.
• Meat Thermometer: This tool helps to ensure your wings are cooked to perfection.
• Whisk: Use a whisk to blend the butter and honey for a smooth glaze.

From Start to Finish: Garlic Chicken Wings

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all crave.

Step 2: Prepare the Wings

In a large mixing bowl, combine the chicken wings with vegetable oil, herbes de Provence, roasted garlic powder, and kosher salt. Toss the wings until they are evenly coated in the seasoning mixture.

Step 3: Arrange the Wings

Line a baking sheet with parchment paper and arrange the seasoned wings in a single layer. Make sure to leave space between each wing to allow for proper air circulation while baking.

Step 4: Bake the Wings

Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. This will ensure they cook evenly and develop a golden, crispy exterior.

Step 5: Make the Garlic Butter Glaze

While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and the remaining teaspoon of herbes de Provence. Stir for about 1-2 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the honey until well combined.

Step 6: Glaze the Wings

Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the garlic butter glaze over the wings and toss to coat thoroughly.

Step 7: Garnish and Serve

Transfer the glazed wings back to the baking sheet for an additional 5 minutes in the oven, allowing the glaze to caramelize slightly. Once ready, remove them from the oven and garnish with freshly chopped herbs before serving.

Better-for-You Options

• Use olive oil instead of vegetable oil for a healthier fat option.
• Try baking the wings in an air fryer for less oil and a crispy texture.
• Substitute honey with maple syrup for a vegan-friendly option.
• Opt for low-sodium salt to reduce overall sodium intake.

Watch Outs & How to Fix

When making Garlic Chicken Wings, there are a few things to keep in mind to ensure perfect results:

• Overcrowding the Baking Sheet: If the wings are too close together, they won’t crisp up properly. Make sure to spread them out.
• Undercooking the Wings: Always check the internal temperature; it should reach 165°F (74°C) for safe consumption.
• Burning the Garlic: Be cautious when cooking the garlic in the butter. It can burn quickly and turn bitter, so keep a close eye on it.

Leftovers & Meal Prep

Leftover Garlic Chicken Wings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. These wings also make a fantastic addition to salads or wraps, making your meal prep options endless!

Popular Questions

Can I use frozen chicken wings for this recipe?

Yes, frozen chicken wings can be used, but it’s best to thaw them in the refrigerator overnight before marinating and baking for even cooking.

What can I serve with Garlic Chicken Wings?

Garlic Chicken Wings pair well with a variety of sides including celery sticks, carrot sticks, and creamy ranch or blue cheese dressing for dipping.

Can I make these wings spicy?

Absolutely! You can add cayenne pepper or your favorite hot sauce to the marinade for an extra kick of heat.

How long do I need to bake the wings for extra crispy skin?

For extra crispy wings, you might want to increase the baking time to 50 minutes, flipping them halfway through, and ensure you bake at a high temperature.

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Ready to Cook?

With this Garlic Chicken Wings recipe at your fingertips, you’re all set to impress your guests or treat yourself to a delicious meal. These wings are not only packed with flavor but are also incredibly simple to make. Whether it’s for a special occasion or just an ordinary weeknight, Garlic Chicken Wings will elevate your dining experience. So gather your ingredients, roll up your sleeves, and get ready to enjoy the deliciousness that awaits!