Garlic Chicken Wings
These Garlic Chicken Wings are a flavor-packed delight! Crispy, savory, and perfect for any gathering.
Servings: 4 servings
Ingredients
For the Wings:
- 1 pound bone-in, skin-on chicken wing portions
- 2 tablespoons vegetable oil
- 2 teaspoons herbes de Provence
- 1 teaspoon roasted garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter (1 stick)
- 2 cloves garlic (minced)
- 1 teaspoon herbes de Provence
- ½ cup mild honey (such as clover or wildflower)
- Chopped fresh herbs (such as parsley, basil, rosemary, chives) for garnish
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 425°F (220°C) to achieve crispy skin.
- Step 2: In a large mixing bowl, combine the chicken wings with vegetable oil, herbes de Provence, roasted garlic powder, and kosher salt. Toss until evenly coated.
- Step 3: Line a baking sheet with parchment paper and arrange the seasoned wings in a single layer, leaving space between each wing.
- Step 4: Bake the wings for 40-45 minutes, flipping halfway through for even cooking and a golden exterior.
- Step 5: Melt the unsalted butter in a small saucepan over medium heat, add minced garlic and herbes de Provence, stir for 1-2 minutes until fragrant. Remove from heat and stir in honey.
- Step 6: Toss the baked wings in the garlic butter glaze until thoroughly coated.
- Step 7: Return the glazed wings to the baking sheet for an additional 5 minutes in the oven to caramelize the glaze, garnish with fresh herbs before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Meat thermometer
- Whisk
Notes
- For a healthier option, use olive oil instead of vegetable oil.
- Consider using an air fryer for a crispier texture with less oil.
- To make it vegan, substitute honey with maple syrup.