Easy Smashed Potatoes

There’s something undeniably comforting about a plate of potatoes, and when it comes to Easy Smashed Potatoes, they take comfort food to a whole new level. Perfectly tender yet crispy, these little bites of happiness are infused with garlic and a blend of spices that will leave your taste buds dancing. Whether it’s a busy weeknight or a special gathering, this recipe is a must-try that will quickly become a staple in your kitchen.

Why Easy Smashed Potatoes is Worth Your Time

Easy Smashed Potatoes are not just a side dish; they are a delightful experience. The beauty of this recipe lies in its simplicity and the ability to customize the flavors to suit your palate. With just a handful of ingredients, you can create a dish that’s crispy on the outside, creamy on the inside, and bursting with flavor. Plus, they pair perfectly with a variety of main courses. Imagine serving them alongside Garlic Butter Steak Cheddar Potato Bake or Loaded Baked Potato Chicken Casserole. The possibilities are endless!

Ingredient Breakdown

To create these Easy Smashed Potatoes, you’ll need the following ingredients:

• 1 lb petite potatoes: These small potatoes cook quickly and have a great texture for smashing.
• 4 tablespoons unsalted butter: Adds richness and flavor, making the potatoes extra delicious.
• 3 garlic cloves, minced: Fresh garlic infuses the potatoes with a robust flavor.
• 2 teaspoons salt: Enhances the overall taste of the dish.
• 1/2 teaspoon black pepper: Adds a subtle heat that complements the other flavors.
• 1 teaspoon paprika: Gives a beautiful color and a hint of smokiness.
• 1 teaspoon Italian seasoning: A blend of herbs that adds a lovely aromatic touch.

Equipment at a Glance

Before you start cooking, gather these essential tools:

• Large pot: For boiling the potatoes until tender.
• Colander: To drain the potatoes after boiling.
• Baking sheet: For roasting the smashed potatoes in the oven.
• Potato masher or fork: To smash the potatoes to your desired consistency.
• Mixing bowl: For combining the butter and spices.

Easy Smashed Potatoes Cooking Guide

Follow these simple steps to create your Easy Smashed Potatoes:

Step 1: Prepare the Potatoes

Begin by washing the petite potatoes under cold water to remove any dirt. Place them in a large pot and cover them with water. Add a pinch of salt to the water to flavor the potatoes as they cook.

Step 2: Boil the Potatoes

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender. You can test this by poking a potato with a fork; it should slide in easily.

Step 3: Preheat the Oven

While the potatoes are boiling, preheat your oven to 450°F (232°C). This high temperature will help achieve that crispy exterior.

Step 4: Drain and Smash

Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to steam off any excess moisture. Then, transfer the potatoes to a baking sheet lined with parchment paper. Using a potato masher or fork, gently smash each potato until they are flattened but still intact.

Step 5: Make the Garlic Butter Mixture

In a mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Add the minced garlic, salt, black pepper, paprika, and Italian seasoning. Stir well to combine.

Step 6: Brush the Potatoes

Drizzle or brush the garlic butter mixture generously over each smashed potato. Make sure to coat them well, as this will enhance the flavor and help them crisp up in the oven.

Step 7: Bake the Potatoes

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the potatoes are golden and crispy around the edges. Keep an eye on them to avoid burning.

Step 8: Serve and Enjoy

Once they are out of the oven, let the Easy Smashed Potatoes cool for a couple of minutes. Serve them hot as a side dish with your favorite protein or enjoy them as a snack on their own!

Ingredient Swaps & Substitutions

If you want to customize your Easy Smashed Potatoes, consider these swaps:

• Vegan option: Substitute unsalted butter with a plant-based butter or olive oil.
• Garlic alternative: Use garlic powder if you don’t have fresh garlic on hand. One teaspoon of garlic powder can replace fresh garlic.
• Herb variations: Swap out Italian seasoning for fresh herbs like rosemary or thyme for a different flavor profile.
• Spice it up: Add chili powder or cayenne pepper for a spicy kick.

Easy-to-Miss Gotchas

While making Easy Smashed Potatoes, here are a few tips to avoid common pitfalls:

• Make sure the potatoes are evenly sized to ensure they cook at the same rate.
• Don’t over-smash the potatoes; you want them to hold their shape while still being flattened.
• Allow the potatoes to cool slightly after baking to help them crisp up even more.
• Be generous with the garlic butter mixture for the best flavor.

Make Ahead Like a Pro

Want to save time? You can prepare your Easy Smashed Potatoes ahead of time:

Cook the potatoes a day in advance and store them in the refrigerator. When you’re ready to serve, smash them and brush on the garlic butter mixture, then bake them just before mealtime. This way, you’ll have a delicious side dish with minimal effort right before serving!

Quick Questions

Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but be sure to cut them into smaller chunks before boiling to ensure even cooking. Cooking time may vary, so check for tenderness with a fork.

What can I serve with Easy Smashed Potatoes?

They pair beautifully with grilled meats, roasted vegetables, or as a side to a hearty salad. Try them with chicken, steak, or fish for a complete meal.

Can I freeze smashed potatoes?

While it’s possible to freeze them, the texture may not be as great once reheated. It’s best to enjoy them fresh, but if you must freeze, ensure they are fully cooled and stored in an airtight container.

How do I reheat leftovers?

Reheat the smashed potatoes in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also use the microwave, but the oven will help maintain their crispiness.

What to Make After This

Once you’ve mastered Easy Smashed Potatoes, why not try your hand at these delicious recipes:

• Garlic Butter Steak Cheddar Potato Bake
• Loaded Baked Potato Chicken Casserole

Serve & Enjoy

Easy Smashed Potatoes are truly a delightful addition to any meal. Their crispy exterior and soft, buttery center make them irresistible. With a little preparation and a simple recipe, you can impress your family and friends with this delectable side dish. So gather your ingredients, follow this guide, and enjoy every delicious bite of your Easy Smashed Potatoes!

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