Cooking Instructions:

• Begin by washing the petite potatoes under cold water to remove any dirt. Place them in a large pot and cover them with water. Add a pinch of salt to the water to flavor the potatoes as they cook.
• Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
• While the potatoes are boiling, preheat your oven to 450°F (232°C).
• Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to steam off any excess moisture. Transfer the potatoes to a baking sheet lined with parchment paper. Using a potato masher or fork, gently smash each potato until they are flattened but still intact.
• In a mixing bowl, melt the unsalted butter and add the minced garlic, salt, black pepper, paprika, and Italian seasoning. Stir well to combine.
• Drizzle or brush the garlic butter mixture generously over each smashed potato.
• Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the potatoes are golden and crispy around the edges.
• Once they are out of the oven, let the Easy Smashed Potatoes cool for a couple of minutes. Serve them hot as a side dish or snack!