Easy Maple Cinnamon Granola

Granola is one of those versatile breakfast staples that can be enjoyed in countless ways. Whether you sprinkle it over yogurt, enjoy it with milk, or eat it straight out of the jar, the crunch and flavor can make your morning routine a little brighter. Today, we’re diving into a delightful recipe for Easy Maple Cinnamon Granola that brings together the warm and comforting flavors of maple and cinnamon, making it an irresistible start to your day.

This granola is not only easy to make, but it also fills your kitchen with a cozy aroma as it bakes. With just a handful of wholesome ingredients, it is a perfect blend of crunch, sweetness, and spice. Let’s get started!

What Sets This Recipe Apart

What distinguishes this Easy Maple Cinnamon Granola from others is its simplicity and the use of pure maple syrup for sweetness. Unlike many store-bought granolas packed with refined sugars, this recipe uses natural ingredients that you can feel good about. The combination of coconut oil and maple syrup creates a perfect binding agent, ensuring that each cluster is both crunchy and flavorful. Plus, the addition of spices like cinnamon and nutmeg gives it that warm, homemade charm that can make any breakfast feel special.

What We’re Using

To create this delicious granola, you will need the following ingredients:

• 3 cups rolled oats – The base of our granola, providing fiber and heartiness.
• 1/4 cup coconut oil, melted – Adds healthy fats and helps bind the granola together.
• 1/3 cup maple syrup – Natural sweetener that infuses the granola with a rich flavor.
• 1/2 tsp vanilla extract – Enhances the sweetness and adds depth to the flavor.
• 1 tsp cinnamon – Adds warmth and a touch of spice.
• 1/4 tsp nutmeg – Complements the cinnamon and brings a cozy aroma.
• 1/2 tsp sea salt – Balances the sweetness and enhances all the flavors.

Kitchen Gear Checklist

Before we start, make sure you have the following kitchen tools on hand:

• Baking sheet – For toasting the granola in the oven.
• Parchment paper – To line the baking sheet for easy cleanup.
• Mixing bowl – For combining all the ingredients.
• Spatula – For mixing and spreading the granola.
• Storage container – To keep your granola fresh once it’s made.

Build Easy Maple Cinnamon Granola Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and achieve that perfect golden color.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent the granola from sticking and make cleanup a breeze.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, and sea salt. Stir them together until evenly mixed. This will help distribute the spices throughout the granola.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined. This mixture will bring sweetness and moisture to the granola.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, mix everything together until the oats are evenly coated with the liquid mixture.

Step 6: Spread on Baking Sheet

Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. For clumpier granola, press down slightly with the spatula.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir halfway through to ensure even toasting. Keep an eye on it towards the end to prevent burning. The granola should be golden brown and fragrant.

Step 8: Cool and Store

Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools. Once cooled, transfer it to an airtight container for storage.

Seasonal Ingredient Swaps

Feel free to customize your Easy Maple Cinnamon Granola with these seasonal ingredient swaps:

• Fall: Add chopped dried apples and pecans for a harvest-inspired granola.
• Winter: Incorporate some dried cranberries and orange zest for a festive touch.
• Spring: Mix in a handful of sunflower seeds and coconut flakes for a refreshing twist.
• Summer: Consider adding fresh berries after baking for a vibrant and fruity granola.

Cook’s Notes

• For a nutty flavor, you can add in your favorite nuts, such as almonds or walnuts, during the mixing stage.
• If you prefer a sweeter granola, feel free to increase the amount of maple syrup, but be cautious as it can affect the texture.
• For a gluten-free version, ensure that your oats are certified gluten-free.
• Experiment with different spices; a pinch of ginger or cardamom can add an exciting twist!

How to Store & Reheat

Store your Easy Maple Cinnamon Granola in an airtight container at room temperature for up to two weeks. If you want to keep it fresh for longer, consider freezing it in a sealed bag for up to three months. To reheat, simply spread it on a baking sheet and warm it in a low oven for a few minutes to restore its crunch.

Popular Questions

Can I use quick oats instead of rolled oats?

While you can use quick oats, they will result in a different texture. Rolled oats provide a heartier crunch, while quick oats may become a bit mushy.

How can I make my granola clumpier?

To achieve clumpier granola, make sure to press the mixture down firmly on the baking sheet before baking. You can also add an extra tablespoon of coconut oil or maple syrup to help bind the oats together.

Can I add other sweeteners besides maple syrup?

Yes! Honey or agave syrup can be used as alternatives, but keep in mind that they may alter the flavor slightly. Stick with pure maple syrup for the best taste.

Is it necessary to use coconut oil?

Coconut oil adds a wonderful flavor and helps to bind the granola, but you can substitute it with other oils like olive oil or even unsalted butter if you prefer.

Try These Next

• Cinnamon Raisin Overnight Oats
• Peanut Butter Banana Smoothie
• Coconut Chia Seed Pudding
• Maple Pecan Muffins

That’s a Wrap

Making your own granola at home is not only easy but also incredibly satisfying. This Easy Maple Cinnamon Granola recipe is a fantastic way to create a healthy breakfast or snack that you can customize to your taste. With warm spices and a touch of sweetness, it’s a treat that everyone will love. So why not whip up a batch today, and enjoy the deliciousness that comes from your own kitchen?

The crunch, the flavor, and the joy of homemade goodness are all waiting for you. Happy baking!