Easy Chocolate Con Churros

If you’re looking for a delectable treat that combines the warm, crispy goodness of churros with rich chocolate, you’ve come to the right place! This recipe for Easy Chocolate Con Churros is a delightful way to indulge your sweet tooth. With just a handful of ingredients, you can create these irresistible pastries that are perfect for breakfast, dessert, or a snack. Let’s dive into the world of churros and chocolate!

What Sets This Recipe Apart

This Easy Chocolate Con Churros recipe stands out for its simplicity and flavor. Unlike traditional churro recipes that may require complicated methods or unique ingredients, this version uses basic pantry staples. The churros are light, crispy, and perfectly dusted with cinnamon sugar, while the chocolate frosting or chocolate hazelnut spread adds an irresistible richness. Perfect for sharing or enjoying alone, this treat is sure to impress!

What You’ll Need

To whip up these mouthwatering Easy Chocolate Con Churros, gather the following ingredients:

• 1 cup water
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• Additional vegetable oil for frying
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• Chocolate frosting or chocolate hazelnut spread for dipping

Prep & Cook Tools

Before you get started, make sure you have the following tools on hand:

• Medium saucepan – for boiling the water and mixing the dough.
• Wooden spoon or spatula – to stir the churro dough.
• Pastry bag with a star tip – for piping the churros.
• Deep frying pan or pot – for frying the churros.
• Slotted spoon – to remove the churros from the oil.
• Paper towels – for draining excess oil.

Easy Chocolate Con Churros: Step-by-Step Guide

Step 1: Prepare the Dough

In a medium saucepan, combine 1 cup of water, 1 tablespoon of white sugar, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Bring this mixture to a boil over medium heat.

Step 2: Add the Flour

Once the water mixture is boiling, remove it from the heat and quickly stir in 1 cup of all-purpose flour. Mix until the dough forms a ball and pulls away from the sides of the pan.

Step 3: Cool the Dough

Allow the dough to cool for about 5-10 minutes. This helps it become easier to handle and pipe.

Step 4: Heat the Oil

While the dough is cooling, heat additional vegetable oil in a deep frying pan or pot. You’ll need enough oil to cover the churros while frying, about 2-3 inches deep. Heat the oil to 350°F (175°C).

Step 5: Pipe the Churros

Transfer the cooled dough to a pastry bag fitted with a large star tip. Carefully pipe strips of dough into the hot oil, cutting them to your desired length with scissors.

Step 6: Fry the Churros

Fry the churros in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Step 7: Cinnamon Sugar Coating

In a shallow dish, mix 1/2 cup of white sugar with 1 tablespoon of ground cinnamon. Roll each churro in this mixture while they are still warm, ensuring they are fully coated.

Step 8: Serve with Chocolate

Serve your warm churros with chocolate frosting or chocolate hazelnut spread for dipping. Enjoy the delightful contrast of crispy churros and creamy chocolate!

Spring to Winter: Ideas

No matter the season, these Easy Chocolate Con Churros can be enjoyed in various ways:

• Top with whipped cream and fresh berries for a spring treat.
• Serve with a pumpkin spice dip in the fall.
• Drizzle with caramel sauce for a decadent dessert in winter.
• Add a sprinkle of sea salt for a sophisticated touch any time of year.

Mistakes Even Pros Make

Even the most experienced bakers can make mistakes when it comes to making churros. Here are some common pitfalls to avoid:

• Not allowing the dough to cool sufficiently before piping, leading to a difficult piping process.
• Overcrowding the frying pan, which can cause the temperature of the oil to drop and result in soggy churros.
• Not frying at the correct temperature; too low will make them greasy, while too high can burn them.
• Skipping the cinnamon sugar coating, which is essential for that classic churro flavor.

Storage & Reheat Guide

If you have leftover churros (though they are hard to resist!), here’s how to store and reheat them:

• Store churros in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.
• To reheat, place churros in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crunch.
• Microwaving is not recommended, as it can make them chewy.

Common Qs About Easy Chocolate Con Churros

Can I use whole wheat flour instead of all-purpose flour?

While you can use whole wheat flour, it may change the texture and flavor of the churros. All-purpose flour is recommended for the best results.

What can I use if I don’t have a pastry bag?

If you don’t have a pastry bag, you can use a large zip-top bag with the corner snipped off to pipe the churro dough.

Can I make the dough ahead of time?

It’s best to make the dough fresh for the best texture, but you can refrigerate it for a few hours if needed. Bring it back to room temperature before frying.

What’s the best chocolate to use for dipping?

You can use any chocolate frosting or chocolate hazelnut spread you prefer. Dark chocolate adds a nice richness, while milk chocolate provides a sweeter contrast.

Similar Recipes

If you love these Easy Chocolate Con Churros, you might also enjoy:

• Classic Spanish Churros
• Cinnamon Sugar Donuts
• Chocolate Lava Cake
• Homemade Eclairs

Bring It to the Table

Gather your family and friends around the table to share these Easy Chocolate Con Churros. They are perfect for parties, gatherings, or cozy nights at home. Dip them in chocolate, sip on your favorite beverage, and bask in the joy that comes from sharing homemade treats. The combination of crisp churros and smooth chocolate is sure to create smiles all around.

With this recipe in hand, you’ll become the go-to dessert maker in your circle. Each bite is a delightful experience that will transport you to a world of flavor and comfort. So, dust off your apron, heat the oil, and get ready to enjoy the deliciousness that is Easy Chocolate Con Churros!