Crockpot BBQ Chicken Sliders with Ranch Slaw

When you’re looking for a meal that’s simple, satisfying, and downright delicious, look no further than these Crockpot BBQ Chicken Sliders with Ranch Slaw. This recipe brings together tender, juicy chicken cooked to perfection in a sweet and tangy BBQ sauce, all nestled in soft Hawaiian rolls and topped with a crunchy, creamy ranch slaw. Whether it’s game day, a family gathering, or just a busy weeknight, this dish will have everyone asking for seconds!

What Makes This Recipe Special

This recipe is special for several reasons. First, using a crockpot means you can set it and forget it! The slow cooking method allows the chicken to absorb all the flavors of the BBQ sauce and ranch seasoning, resulting in an incredibly flavorful dish. Second, the combination of BBQ chicken with ranch slaw adds layers of taste and texture—sweet, savory, creamy, and crunchy all in one bite. Finally, the sliders are perfect for feeding a crowd, making them an ideal choice for parties or gatherings.

Your Shopping Guide

To prepare your Crockpot BBQ Chicken Sliders with Ranch Slaw, here’s a list of what you’ll need:

• 2 pounds boneless skinless chicken breast or chicken thighs: Choose your preference for a tender protein base.
• 2 tablespoons dry ranch seasoning: This adds a burst of flavor; a packet works perfectly.
• 1 cup BBQ sauce: Sweet Baby Ray’s is a favorite, but feel free to use your preferred brand.
• 24 Hawaiian rolls: Soft and sweet, they’re perfect for sliders.
• 1/2 cup ranch dressing: For drizzling over the slaw.
• 4 cups shredded cabbage: This forms the base of your crunchy slaw.

Must-Have Equipment

To make your life easier while preparing this delicious meal, here are the essential tools you’ll need:

• Crockpot: The star of the show, ensuring your chicken is perfectly cooked.
• Large mixing bowl: For combining your ranch slaw ingredients.
• Meat thermometer: To check that your chicken is cooked thoroughly.
• Serving platter: For presenting your delicious sliders.

Stepwise Method: Crockpot BBQ Chicken Sliders with Ranch Slaw

Step 1: Prepare the Chicken

Start by placing the 2 pounds of boneless skinless chicken breast or thighs into your crockpot. Sprinkle the 2 tablespoons of dry ranch seasoning evenly over the chicken. This will infuse the meat with flavor as it cooks.

Step 2: Add BBQ Sauce

Pour 1 cup of your favorite BBQ sauce over the seasoned chicken. Ensure that all pieces are well coated in the sauce to soak up that delicious flavor.

Step 3: Slow Cook the Chicken

Cover the crockpot and set it to low for 6-7 hours, or high for 3-4 hours. The goal is to have the chicken tender and easy to shred.

Step 4: Make the Ranch Slaw

While the chicken is cooking, prepare the ranch slaw. In a large mixing bowl, combine the 4 cups of shredded cabbage with the 1/2 cup of ranch dressing. Mix well until the cabbage is fully coated. Adjust the dressing to your taste, adding more if you prefer a creamier slaw.

Step 5: Shred the Chicken

Once the cooking time is up, remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot, mixing it with the remaining BBQ sauce.

Step 6: Assemble the Sliders

Slice the 24 Hawaiian rolls in half. On the bottom half of each roll, place a generous scoop of the BBQ chicken mixture. Top with a spoonful of ranch slaw and then place the top half of the roll back on.

Step 7: Serve and Enjoy!

Arrange the sliders on a serving platter and watch them disappear! These Crockpot BBQ Chicken Sliders with Ranch Slaw are sure to be a hit at any gathering.

Nutrition-Minded Tweaks

If you’re looking to lighten up this recipe or cater to dietary preferences, consider these options:

• Use skinless chicken breast for a leaner protein option.
• Opt for a low-sugar BBQ sauce to reduce sugar intake.
• Swap regular ranch dressing for a yogurt-based version for fewer calories.
• Add extra veggies like shredded carrots or bell peppers to the slaw for added nutrition.

Method to the Madness

The beauty of this Crockpot BBQ Chicken Sliders with Ranch Slaw lies in its simplicity. The slow cooking method allows the chicken to become tender while absorbing all the flavors of the ranch and BBQ sauce. The ranch slaw adds a fresh crunch that balances the richness of the chicken. It’s a delightful contrast that makes each bite memorable. Plus, the ease of preparation means you can spend more time enjoying the company of friends and family rather than being stuck in the kitchen.

Save It for Later

These sliders are not only easy to make but also perfect for leftovers! Here’s how you can save them:

• Store any leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop with a splash of water to keep it moist.
• The ranch slaw can be made ahead of time and stored in the fridge, but it’s best served fresh.

Common Qs About Crockpot BBQ Chicken Sliders with Ranch Slaw

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to increase the cooking time. Cook on low for about 8 hours or on high for 4-5 hours until fully cooked.

What type of BBQ sauce works best?

While Sweet Baby Ray’s is a popular choice for its sweetness and flavor, you can use any BBQ sauce you love. Experiment with different flavors to find your favorite!

Can I make these sliders ahead of time?

Absolutely! You can prepare the BBQ chicken and ranch slaw a day in advance. Just assemble the sliders when you’re ready to serve.

What can I serve with these sliders?

These sliders pair wonderfully with a variety of sides such as potato chips, a fresh green salad, or baked beans for a classic BBQ experience.

Weekend Projects

If you’re inspired by these sliders and want to try your hand at more delicious recipes, here are some weekend projects you might enjoy:

• Sally’s Baking Addiction for sweet treats and desserts.
• Pinch of Yum for beautiful photos and a variety of meal ideas.
• Minimalist Baker for simple, quick, and satisfying recipes.

Next Steps

Now that you’re armed with the recipe for these mouthwatering Crockpot BBQ Chicken Sliders with Ranch Slaw, it’s time to gather your ingredients and get cooking! Don’t forget to share your creations with friends and family, and let them experience the joy of this delightful dish. Whether it’s for a party, a game day, or just a cozy night in, these sliders are sure to impress!

Each bite of the tender BBQ chicken, complemented by the crunchy ranch slaw, is a celebration of flavors that will leave your taste buds dancing. So roll up your sleeves, fire up that crockpot, and enjoy a delicious meal that is as easy to make as it is to devour. Happy cooking!