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Homemade Crockpot BBQ Chicken Sliders with Ranch Slaw photo
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Crockpot BBQ Chicken Sliders with Ranch Slaw

These Crockpot BBQ Chicken Sliders with Ranch Slaw are a crowd-pleaser! Juicy chicken in BBQ sauce topped with crunchy slaw, all in soft Hawaiian rolls.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Easy, Sliders, Slow Cooker
Servings: 8 servings

Ingredients

For the Chicken:

  • 2 pounds boneless skinless chicken breast or chicken thighs
  • 2 tablespoons dry ranch seasoning
  • 1 cup BBQ sauce Sweet Baby Ray's is a favorite

For the Slaw:

  • 24 rolls Hawaiian rolls soft and sweet
  • 1/2 cup ranch dressing for drizzling over the slaw
  • 4 cups shredded cabbage base of the crunchy slaw

Instructions

Stepwise Method:

  • Step 1: Prepare the Chicken - Place the chicken in the crockpot and sprinkle the ranch seasoning over it.
  • Step 2: Add BBQ Sauce - Pour BBQ sauce over the chicken, ensuring all pieces are coated.
  • Step 3: Slow Cook the Chicken - Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Step 4: Make the Ranch Slaw - In a bowl, combine shredded cabbage and ranch dressing, mixing well.
  • Step 5: Shred the Chicken - Once cooked, shred the chicken and mix it back with the BBQ sauce.
  • Step 6: Assemble the Sliders - Slice the rolls, add BBQ chicken, and top with ranch slaw.
  • Step 7: Serve and Enjoy! - Arrange sliders on a platter and serve.

Equipment

  • Crockpot
  • Large Mixing Bowl
  • Meat thermometer
  • Serving Platter

Notes

  • Store leftover BBQ chicken in an airtight container for up to 3 days.
  • Reheat chicken with a splash of water to keep it moist.
  • Prepare ranch slaw ahead of time but serve fresh for best flavor.