Crispy Lemon Roasted Potatoes with Fresh Basil

There’s something undeniably comforting about a plate of crispy roasted potatoes, and when you add a bright touch of lemon and fragrant fresh basil, you’ve got a dish that’s not just delicious but also a show-stopper. These Crispy Lemon Roasted Potatoes with Fresh Basil are the perfect side dish for any meal, whether you’re serving them alongside grilled chicken, a hearty steak, or even a fresh salad. The combination of crispy exteriors, fluffy interiors, and zesty flavor will keep your guests coming back for more.

Why It’s Crowd-Pleasing

These potatoes are always a hit at gatherings, and for good reason! They offer a delightful contrast in textures with their crispy skin and soft, tender flesh. The bright lemon zest and juice elevate the dish, making it a refreshing accompaniment to any main course. Adding fresh basil not only enhances the flavor but also introduces a pop of color that makes the dish visually appealing. Whether you’re hosting a summer barbecue or a cozy winter dinner, these Crispy Lemon Roasted Potatoes with Fresh Basil are sure to please a crowd.

Ingredient Notes

• 1 pound Russet potatoes: Known for their fluffy texture, Russet potatoes are ideal for roasting. They crisp up beautifully while remaining soft inside.
• 2 tablespoons olive oil, divided: Extra virgin olive oil adds richness and helps in achieving that crispy texture.
• 1 teaspoon lemon zest: The zest provides a concentrated lemon flavor without the acidity, brightening the dish.
• 1 teaspoon lemon juice: Freshly squeezed lemon juice adds a tangy brightness that enhances the overall flavor.
• 1 tablespoon finely chopped fresh basil: Fresh basil introduces a herbaceous note that complements the lemon perfectly.
• Salt and pepper to taste: Essential for seasoning, ensuring that each bite is flavorful.

Hardware & Gadgets

• Cutting board: A sturdy board for chopping the potatoes and herbs.
• Sharp knife: Essential for evenly cutting the potatoes.
• Mixing bowl: To combine the olive oil, lemon zest, and juice.
• Baking sheet: A large sheet for roasting the potatoes, ensuring they have enough space to crisp up.
• Spatula: Handy for tossing the potatoes and flipping them halfway through cooking.

Crispy Lemon Roasted Potatoes with Fresh Basil Cooking Guide

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving that perfect crispy exterior.

Step 2: Prepare the Potatoes

Start by washing and peeling the Russet potatoes. Cut them into even-sized chunks, approximately 1-inch in size. This ensures they cook uniformly.

Step 3: Season the Potatoes

In a mixing bowl, combine the potato chunks with 1 tablespoon of olive oil, lemon zest, lemon juice, salt, and pepper. Toss well to ensure all the potatoes are evenly coated.

Step 4: Roast the Potatoes

Spread the seasoned potatoes out on a baking sheet in a single layer, ensuring they have enough space to roast without overcrowding. Drizzle the remaining tablespoon of olive oil over the top for extra crispiness.

Step 5: Bake

Roast the potatoes in the preheated oven for about 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside.

Step 6: Add Fresh Basil

Once the potatoes are done roasting, remove them from the oven and immediately toss in the finely chopped fresh basil. This will allow the heat from the potatoes to release the basil’s aroma.

Step 7: Serve

Transfer the crispy lemon roasted potatoes to a serving dish. Garnish with a little extra lemon zest or a few whole basil leaves if desired. Enjoy them hot!

Spring to Winter: Ideas

• Pair these potatoes with Parmesan And Rosemary Potato Stacks for a decadent side dish at your next dinner party.
• Serve alongside grilled fish or chicken for a fresh summer meal.
• Incorporate them into a warm salad with greens, cherry tomatoes, and additional vinaigrette for a hearty winter dish.
• Top with feta cheese and olives for a Mediterranean twist.

Chef’s Notes

• For an extra layer of flavor, consider adding garlic powder or fresh minced garlic to the seasoning.
• Make sure to cut the potatoes into uniform sizes to ensure even cooking.
• If you want to experiment, try different herbs like rosemary or thyme in place of basil.
• These potatoes can easily be made vegan-friendly, making them suitable for a variety of dietary preferences.

Prep Ahead & Store

You can cut the potatoes and store them in a bowl of cold water in the refrigerator for up to 24 hours before roasting. This helps to remove excess starch and can contribute to a crispier texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.

Frequently Asked Questions

Can I use different types of potatoes for this recipe?

Yes! While Russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes for a slightly different flavor and texture.

How do I get my potatoes extra crispy?

Ensure they are well-coated in oil and not overcrowded on the baking sheet. Flipping them halfway through cooking helps achieve an even crisp.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes in advance and store them in the refrigerator. However, it’s best to roast them just before serving for maximum crispiness.

What can I serve with these potatoes?

These Crispy Lemon Roasted Potatoes with Fresh Basil pair well with grilled meats, fish, or even a hearty salad like Italian Prosciutto Potato Salad.

What to Make After This

• Parmesan And Rosemary Potato Stacks
• Italian Prosciutto Potato Salad
• Herb Roasted Carrots
• Garlic Mashed Potatoes

Before You Go

If you’re looking for a side dish that’s simple yet bursting with flavor, these Crispy Lemon Roasted Potatoes with Fresh Basil are the answer. They’re easy to prepare and will quickly become a favorite at your table. With their crispy edges and zesty notes, they’re the perfect complement to any meal. Don’t forget to share your experience and any variations you try!

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