Creamy Garlic Chicken Parmesan Spaghetti

Creamy Garlic Chicken Parmesan Spaghetti is the kind of dish that feels like a warm hug on a plate. It combines tender chicken breasts with a luscious garlic-infused cream sauce, all tossed with perfectly cooked spaghetti and a generous sprinkle of Parmesan cheese. This comforting meal comes together quickly, making it perfect for those busy weeknights when you want something both satisfying and simple. The garlic and Parmesan meld beautifully with the creamy sauce, creating rich flavors that everyone at the table will love. Whether you’re an experienced home cook or just starting out, this recipe will quickly become a favorite in your dinner rotation.

Why It Deserves a Spot

This Creamy Garlic Chicken Parmesan Spaghetti dish deserves a spot in your recipe collection because it strikes a perfect balance between indulgence and ease. The sauce is creamy without being heavy, thanks to the careful use of chicken broth alongside the cream, keeping it light yet flavorful. The garlic adds a savory depth that elevates the whole meal, while the Parmesan cheese brings that unmistakable nutty and salty finish. Plus, everything cooks in one pan (plus a pot for the spaghetti), which means less cleanup and more time enjoying your meal. If you love dishes like Spinach Parmesan Pasta With Chicken, you’ll appreciate how this recipe delivers similar comfort with a fresh twist.

What You’ll Need

• 8 oz spaghetti – your pasta base for a hearty meal
• 2 boneless, skinless chicken breasts – trimmed and ready to cook
• 2 tablespoons olive oil – for searing the chicken and sautéing garlic
• 4 cloves garlic, minced – the star flavor that infuses the sauce
• 1 cup heavy cream – creates the luscious, velvety sauce
• 1 cup grated Parmesan cheese – adds a rich, savory bite
• 1 cup chicken broth – balances the cream for a lighter texture
• Salt and pepper to taste – essential seasonings to bring it all together
• Fresh parsley, chopped (for garnish) – adds a fresh, vibrant finish

What’s in the Gear List

• Large pot – for boiling the spaghetti
• Large skillet or sauté pan – for cooking chicken and sauce
• Knife and cutting board – for prepping chicken and garlic
• Measuring cups and spoons – to get ingredient amounts just right
• Tongs or pasta fork – for stirring and serving spaghetti
• Grater – for freshly grating Parmesan cheese if not pre-grated

From Start to Finish: Creamy Garlic Chicken Parmesan Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the 8 oz of spaghetti and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water, and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts generously with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pan and let rest for a few minutes before slicing into strips.

Step 3: Sauté the Garlic

Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but not browned.

Step 4: Make the Creamy Sauce

Pour in 1 cup of chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in 1 cup of heavy cream, then add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly, about 3-4 minutes. If the sauce feels too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Combine and Serve

Add the cooked spaghetti and sliced chicken back into the skillet. Toss gently until everything is coated in the creamy garlic Parmesan sauce. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley before serving.

This dish pairs beautifully with a side of steamed vegetables or a crisp salad. For a variation with a bit of tangy sweetness, try the Sun Dried Tomato Chicken Gnocchi Skillet for your next dinner inspiration.

Allergy-Friendly Substitutes

• Use lactose-free cream or a coconut cream alternative if dairy is a concern.
• Swap Parmesan cheese for a dairy-free vegan cheese substitute.
• Replace spaghetti with gluten-free pasta for gluten sensitivities.
• Substitute olive oil with avocado oil or another preferred cooking oil.

Pro Perspective

To get the most flavor out of your Creamy Garlic Chicken Parmesan Spaghetti, here are some tips from the pros:

• Don’t rush the chicken: Let the chicken breasts rest after cooking; this keeps them juicy and tender.
• Use freshly grated Parmesan: It melts better and has a richer flavor compared to pre-grated versions.
• Control the garlic timing: Adding garlic too early can burn it, so sauté just until fragrant.
• Reserve pasta water: The starchiness helps the sauce cling perfectly to the noodles.

Cooling, Storing & Rewarming

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or cream to bring back the sauce’s creaminess. Avoid microwaving for long periods as it can dry out the chicken and pasta. This meal can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully and add a bit more richness due to their higher fat content. Adjust cooking times slightly to ensure they are cooked through.

Is it possible to make this recipe vegetarian?

Yes! You can substitute the chicken with sautéed mushrooms or plant-based chicken alternatives and use vegetable broth instead of chicken broth.

How can I make the sauce thicker?

To thicken the sauce, let it simmer a bit longer to reduce, or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) while stirring continuously.

What other herbs can I add besides parsley?

Basil, oregano, or thyme all complement the flavors in this dish nicely. Add fresh herbs at the end of cooking for the best aroma and taste.

Quick Weeknight Wins

• Spinach Parmesan Pasta With Chicken – A fresh twist on creamy chicken pasta with spinach for extra greens.
• Sun Dried Tomato Chicken Gnocchi Skillet – A flavorful skillet meal that’s equally quick and comforting.
• One-pan lemon garlic chicken and rice – bright, zesty, and easy to prepare in one skillet.
• Simple baked chicken with roasted vegetables – a fuss-free meal that pairs perfectly with garlic bread.

Final Bite

Creamy Garlic Chicken Parmesan Spaghetti is the ultimate comfort food that doesn’t skimp on flavor or simplicity. Its creamy, garlicky sauce coats tender chicken and spaghetti in a way that’s both elegant and easy to make. Whether you’re cooking for family or just treating yourself, this dish will satisfy those cravings for a rich and hearty meal without hours in the kitchen. Next time you want a dish that’s both indulgent and approachable, this recipe will be your go-to for a deliciously creamy dinner.

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