Creamy Garlic Chicken Florentine Penne

If you’re craving a dish that’s rich, comforting, and bursting with flavor, Creamy Garlic Chicken Florentine Penne is exactly what you need on your dinner table tonight. Imagine tender chicken pieces bathed in a luscious garlic cream sauce, fresh spinach adding that perfect pop of green, all tossed with perfectly cooked penne pasta. This recipe is an absolute crowd-pleaser and comes together faster than you might expect, making it ideal for busy weeknights or casual weekend dinners.

Why Creamy Garlic Chicken Florentine Penne is Worth Your Time

Not only does this dish satisfy those creamy pasta cravings, but it also brings a balance of protein, greens, and carbs in one beautiful bowl. The secret lies in the garlic-infused cream sauce that envelops every bite, combined with fresh spinach that adds a vibrant freshness. Plus, the Parmesan cheese adds a nutty depth that rounds out the flavors beautifully. What’s more, it’s straightforward to make, requiring minimal ingredients without sacrificing any taste or elegance. Whether you’re cooking for your family or hosting friends, this recipe hits all the right notes.

What We’re Using

• 8 ounces penne pasta: The perfect pasta shape to hold on to that creamy sauce.
• 2 tablespoons olive oil: For sautéing the chicken and garlic, adding a subtle fruity richness.
• 1 pound chicken breast, diced: Tender, lean protein that cooks quickly and pairs perfectly with the creamy sauce.
• 4 cloves garlic, minced: The star of the show, giving the sauce its vibrant, aromatic punch.
• 1 cup heavy cream: Creates the silky, luscious base of the sauce.
• 1 cup chicken broth: Adds moisture and depth, balancing the richness of the cream.
• 2 cups fresh spinach: Adds color, nutrients, and a fresh, slightly earthy flavor.
• 1/2 cup grated Parmesan cheese: Melts into the sauce, imparting a salty, nutty complexity.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that infuse the dish with classic Mediterranean flavor.
• Salt and pepper to taste: Essential for bringing all the flavors together.

Toolbox for This Recipe

• Large pot: For boiling the penne pasta to al dente perfection.
• Large skillet or sauté pan: To cook the chicken and prepare the creamy sauce in one pan.
• Wooden spoon or silicone spatula: For stirring without scratching your cookware.
• Knife and cutting board: To dice the chicken and mince garlic.
• Measuring cups and spoons: To keep the ingredient proportions spot on.
• Colander: To drain the cooked pasta efficiently.

Creamy Garlic Chicken Florentine Penne: How It’s Done

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later use. Set aside.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning with salt and pepper. Cook until the chicken turns golden and is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Infuse the Garlic Flavor

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant and golden, making sure not to burn it.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes. Stir in 1 teaspoon of Italian seasoning.

Step 5: Add Spinach and Parmesan

Stir in 2 cups of fresh spinach, letting it wilt into the sauce. Then add 1/2 cup of grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy.

Step 6: Combine Everything

Return the cooked chicken to the skillet and toss in the drained penne pasta. Mix everything thoroughly, adding reserved pasta water a little at a time if the sauce needs loosening. Adjust seasoning with salt and pepper to taste.

Step 7: Serve and Enjoy

Plate your Creamy Garlic Chicken Florentine Penne immediately, garnishing with extra Parmesan or a sprinkle of fresh herbs if desired.

Seasonal Twists

• Swap out fresh spinach for kale or Swiss chard during colder months for a heartier green.
• Add sun-dried tomatoes for a tangy, vibrant contrast to the creamy sauce.
• Incorporate mushrooms sautéed alongside the chicken to deepen the umami flavors.
• For a lighter version, substitute half-and-half for the heavy cream without sacrificing too much creaminess.

Author’s Commentary

One of my favorite things about this recipe is how adaptable it is. While the core ingredients create a harmonious flavor profile, you can easily customize it to your liking. The balance of garlic and spinach with the creamy sauce makes it feel indulgent without being overly heavy.

If you enjoy dishes like this, you might love the Spinach Parmesan Pasta With Chicken, which offers a similar comforting vibe with a slightly different twist. Another fantastic option is the Creamy Spinach And Artichoke Pasta, which takes the creamy green pasta game to the next level.

Also, don’t underestimate the power of quality garlic in this dish. If you want to take your garlic game even further, try pairing this meal with Roasted Garlic And Red Pepper Bruschetta as a starter. The roasted garlic brings a mellow sweetness that complements the creamy sauce beautifully.

Cooling, Storing & Rewarming

• Allow leftovers to cool to room temperature before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
• Alternatively, microwave in short bursts, stirring in between to ensure even heating.

Reader Questions

Can I use a different type of pasta for this recipe?

Absolutely! While penne works wonderfully due to its shape, you can substitute it with fusilli, rigatoni, or even farfalle. Just be sure to adjust cooking times according to the pasta you choose.

Is there a way to make this recipe dairy-free?

Yes, you can swap the heavy cream for a coconut cream or cashew cream alternative, and use a dairy-free cheese substitute or nutritional yeast instead of Parmesan. The flavor will be a bit different but still delicious.

Can I prepare this dish ahead of time?

You can cook the chicken and make the sauce ahead, then store separately from the pasta. When ready to serve, reheat and toss with freshly cooked pasta to keep the texture perfect.

How can I make this dish spicier?

Add a pinch of red pepper flakes when sautéing the garlic or sprinkle some chili powder into the sauce. This will give the creamy sauce a subtle heat that complements the garlic beautifully.

Try These Next

• Spinach Parmesan Pasta With Chicken – Another creamy spinach pasta with a cheesy punch.
• Creamy Spinach And Artichoke Pasta – For those who love a rich, veggie-packed pasta dish.
• Roasted Garlic And Red Pepper Bruschetta – Perfect as a starter or side to complement your pasta.

Let’s Eat

There’s something so satisfying about a warm bowl of Creamy Garlic Chicken Florentine Penne. From the first bite, the velvety sauce clings to the tender chicken and pasta, while the spinach provides a fresh counterpoint that keeps every mouthful balanced. Whether you’re sharing this with loved ones or enjoying a comforting solo meal, it’s a recipe that’s sure to become a favorite in your rotation. So grab your skillet, boil that pasta, and get ready to indulge in the creamy garlic goodness that this dish delivers every time.

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