Cranberry Orange Scones (Glazed)

There’s something irresistibly cozy about Cranberry Orange Scones (Glazed) that makes them the perfect treat for breakfast, brunch, or an afternoon pick-me-up. These scones strike the ideal balance between tart cranberries and zesty orange, all wrapped in a tender, buttery dough. The sweet orange glaze drizzled on top adds the perfect finishing touch, making each bite a delightful flavor explosion. Whether you’re planning a weekend bake or looking for an easy recipe to impress guests, these scones are a must-try that will quickly become a staple in your baking repertoire.

Why This Recipe Belongs in Your Rotation

Cranberry Orange Scones (Glazed) have a way of turning ordinary mornings into something special. What sets this recipe apart is its simplicity paired with incredible flavor depth. The combination of dried cranberries and fresh orange zest offers a refreshing twist on classic scone recipes. Plus, the glaze made with powdered sugar and orange juice brightens every bite and adds a lovely shine.

Beyond taste, this recipe is incredibly forgiving, making it perfect for both beginning bakers and seasoned pros. It comes together quickly with pantry staples, requires minimal equipment, and delivers bakery-quality results without the fuss. If you love the idea of a sweet, tangy scone that’s not overly dense or too dry, this recipe deserves a spot in your weekly rotation. And if you adore scones, you might also want to try the Maple Glazed Apple Scones for a delicious seasonal variation.

Ingredient Rundown

• 2 cups all-purpose flour: The base of our scones, providing structure and tenderness.
• 1/2 cup granulated sugar: Adds sweetness without overpowering the cranberries and orange zest.
• 1 tablespoon baking powder: Gives the scones a light, airy rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1/2 cup unsalted butter, cold and cubed: Creates that flaky, buttery texture scones are known for.
• 1/2 cup dried cranberries: Provides tart bursts and chewy texture.
• 1 tablespoon orange zest: Infuses bright citrus flavor throughout.
• 1/2 cup heavy cream: Adds moisture and richness to the dough.
• 1 large egg: Binds ingredients together and adds tenderness.
• 1 teaspoon vanilla extract: Rounds out the flavors with a subtle sweetness.
• 1 cup powdered sugar: For the sweet, glossy glaze.
• 2 tablespoons orange juice: Mixes with powdered sugar to create the zesty glaze.

Kitchen Gear Checklist

• Mixing bowls: For combining dry and wet ingredients separately.
• Pastry cutter or fork: To cut cold butter into the flour for flakiness.
• Baking sheet: For baking the scones evenly.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easy.
• Whisk: To blend eggs, cream, and vanilla smoothly.
• Measuring cups and spoons: For precise ingredient amounts.
• Cooling rack: Allows scones to cool without becoming soggy.
• Spoon or small mixing bowl: For preparing the glaze.

Cranberry Orange Scones (Glazed): How It’s Done

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly distributed.

Step 3: Cut in Butter

Add the cold cubed unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter still visible.

Step 4: Add Cranberries and Orange Zest

Stir in the dried cranberries and orange zest, ensuring they’re evenly dispersed throughout the flour and butter mixture.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

Step 6: Form the Dough

Pour the wet ingredients into the dry mixture. Gently fold with a spatula or wooden spoon until just combined. Be careful not to overmix, as this will make the scones tough.

Step 7: Shape and Cut

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.

Step 8: Bake

Place the scones onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Prepare the Glaze

While the scones bake, whisk together the powdered sugar and orange juice in a small bowl until smooth.

Step 10: Glaze and Cool

Once the scones have cooled slightly but are still warm, drizzle the orange glaze over the top using a spoon. Let the glaze set for 10-15 minutes before serving.

Texture-Safe Substitutions

• Butter: Swap unsalted butter with a high-quality margarine or vegan butter if you prefer a dairy-free option.
• Heavy cream: Use full-fat coconut milk or almond milk for a lighter scone with a subtle nutty flavor.
• Dried cranberries: Substitute with dried cherries or raisins for a different fruity kick.
• All-purpose flour: Try a half whole wheat, half all-purpose blend for a nuttier, heartier scone.

Watch Outs & How to Fix

• Scones too dry or crumbly: This usually means too much flour or overmixing. Next time, measure flour carefully and mix just until combined.
• Scones too dense: Not enough baking powder or overworked dough can cause this. Make sure your baking powder is fresh and handle dough gently.
• Butter melting too quickly: Keep your butter cold and work quickly to retain the flaky texture.
• Glaze too runny: Add more powdered sugar one teaspoon at a time until the desired thickness is reached.

Save for Later: Storage Tips

To keep your Cranberry Orange Scones (Glazed) fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature and warm briefly in the oven for that just-baked feel.

Cranberry Orange Scones (Glazed) Q&A

Can I use fresh cranberries instead of dried?

Fresh cranberries contain a lot of moisture which can affect the dough’s consistency. If using fresh, chop them finely and reduce the cream slightly to compensate. Dried cranberries are preferred for the best texture and flavor balance.

How do I make these scones dairy-free?

Replace the butter with a dairy-free margarine or coconut oil, and swap heavy cream for coconut milk or almond milk. The flavor will be slightly different but still delicious.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape it, and cover it tightly in the fridge overnight. Bake the scones fresh in the morning for the best texture and flavor.

What’s the best way to reheat leftover scones?

Warm leftover scones in a 300°F (150°C) oven for 5-7 minutes. Avoid using a microwave, as it can make the scones rubbery.

One Pan, More Ideas

• Love the cranberry and orange combo? Try the Cranberry Orange Bundt Cake, a moist and festive dessert perfect for holidays.
• For another scone twist, check out the Maple Glazed Apple Scones which bring warm autumn flavors to your breakfast table.

Serve & Enjoy

Serve your Cranberry Orange Scones (Glazed) warm with a pat of butter or a dollop of clotted cream for an indulgent brunch. They pair beautifully with a hot cup of tea, coffee, or fresh orange juice. These scones also make great gifts when wrapped in parchment and tied with twine—a thoughtful homemade surprise for friends and family. Whether it’s a lazy weekend or a special occasion, these scones bring a burst of sunshine to your day. Get ready for compliments because these Cranberry Orange Scones (Glazed) are simply unforgettable.

Enjoy every bite of this bright and buttery classic that’s as inviting as it is delicious!

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