Coconut Pecan Granola

When it comes to breakfast, few things can rival the delightful crunch of homemade granola. This Coconut Pecan Granola is not just a simple breakfast option; it’s a delightful medley of flavors and textures that can elevate your morning routine. With the nutty essence of pecans, the tropical taste of coconut, and a touch of sweetness, this granola is perfect for sprinkling over yogurt, enjoying with milk, or nibbling on as a snack throughout the day. Let’s dive into why this recipe deserves a spot in your kitchen.

Why It Deserves a Spot

Coconut Pecan Granola is a versatile, delicious breakfast staple that caters to various dietary preferences. It’s packed with wholesome ingredients, making it a fantastic source of energy to kickstart your day. The combination of oats, nuts, and coconut not only provides a satisfying crunch but also delivers essential nutrients, including fiber, healthy fats, and antioxidants. With minimal effort, you can create a batch that will fill your home with an irresistible aroma and keep you coming back for more.

What Goes Into Coconut Pecan Granola

To whip up a batch of Coconut Pecan Granola, you’ll need the following ingredients:

• 3 cups rolled oats
• 1 ½ cups Fisher Nuts pecan halves
• 1 cup unsweetened coconut, shredded or flaked
• 1 teaspoon ground cinnamon
• ½ teaspoon fine salt
• ½ cup light brown sugar
• ½ cup honey
• ½ cup coconut oil, melted
• 1 cup dried blueberries

Each ingredient plays a crucial role in creating the perfect balance of taste and texture in your granola.

Cook’s Kit

Before you dive into making your Coconut Pecan Granola, gather the following kitchen essentials:

• Large mixing bowl – for combining ingredients.
• Baking sheet – to spread out the granola for even toasting.
• Parchment paper – for easy cleanup and to prevent sticking.
• Spatula or wooden spoon – for mixing and spreading.
• Oven – preheated to 350°F (175°C) for toasting the granola.

Having these tools handy will streamline your cooking process and ensure a successful batch of granola.

Coconut Pecan Granola: How It’s Done

Creating your Coconut Pecan Granola is simple and enjoyable. Just follow these steps:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your granola will toast evenly and develop that lovely golden color.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, pecan halves, shredded coconut, ground cinnamon, and salt. Stir these ingredients together until they are evenly mixed.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the light brown sugar, honey, and melted coconut oil until smooth. This mixture should be well combined to ensure the sweetness is evenly distributed throughout the granola.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix everything together thoroughly. The oats and nuts should be well coated with the sweet mixture.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper and pour the granola mixture onto it. Spread it out evenly, pressing it down slightly to help it clump together during baking.

Step 6: Bake and Stir

Bake the granola in the preheated oven for about 20–25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it towards the end to prevent burning.

Step 7: Add Dried Blueberries

Once the granola is golden brown, remove it from the oven and let it cool for about 10 minutes. After cooling, stir in the dried blueberries for a burst of fruity flavor.

Step 8: Cool and Store

Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This will help maintain its crunchiness.

Ingredient Swaps & Substitutions

If you’re looking to customize your Coconut Pecan Granola, consider these ingredient swaps:

• Oats: Substitute rolled oats with gluten-free oats for a gluten-free version.
• Pecans: Use any other nuts such as almonds or walnuts for a different flavor.
• Coconut: Try using sweetened coconut if you prefer a sweeter taste.
• Sweetener: Maple syrup can replace honey for a different sweet profile.
• Fruits: Swap dried blueberries with cranberries, raisins, or chopped dried apricots.

These substitutions can help you tailor the granola to your taste preferences or dietary needs.

Notes from the Test Kitchen

• For extra crunch, let the granola cool completely on the baking sheet before storing it.
• Feel free to add spices like nutmeg or vanilla extract for additional flavor.
• Store any leftover granola in an airtight container to keep it fresh for weeks.
• This granola makes a great topping for smoothie bowls or as a snack on its own.

These tips will enhance your granola-making experience and ensure a delicious outcome.

Cooling, Storing & Rewarming

Once your Coconut Pecan Granola is fully cooled, here are some storage tips:

• Store in an airtight container at room temperature for up to two weeks.
• For longer storage, keep it in the refrigerator for up to a month.
• If you prefer warm granola, simply sprinkle a serving in a bowl and microwave for a few seconds.

Following these guidelines will help maintain the freshness and crunch of your granola.

Common Qs About Coconut Pecan Granola

Can I make Coconut Pecan Granola ahead of time?

Absolutely! This granola can be made in advance and stored in an airtight container for up to two weeks, making it a perfect meal prep option.

What can I serve with Coconut Pecan Granola?

This granola is delicious on its own but pairs beautifully with yogurt, milk, or as a topping for smoothie bowls. You can also enjoy it as a quick snack.

Is Coconut Pecan Granola vegan?

To make this granola vegan, substitute honey with maple syrup or agave nectar. This simple swap will maintain the sweet flavor while keeping it plant-based.

Can I freeze Coconut Pecan Granola?

Yes, you can freeze granola! Store it in a freezer-safe bag or container, and it will retain its quality for up to three months. Just thaw it at room temperature when you’re ready to enjoy.

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Each recipe is crafted with love and is sure to bring joy to your kitchen.

Bring It Home

Now that you’ve got the scoop on making Coconut Pecan Granola, it’s time to roll up your sleeves and get baking! This recipe is not only straightforward but also allows for personalization based on your taste preferences. Whether you enjoy it as a quick breakfast or a mid-afternoon snack, this granola will undoubtedly become a beloved staple in your home.

So gather your ingredients, embrace your creativity in the kitchen, and enjoy the process of making your very own Coconut Pecan Granola. Your mornings will never be the same!