Coconut Pecan Granola
This Coconut Pecan Granola is a delightful medley of flavors that elevates your breakfast routine!
Servings: 8 servings
Ingredients
For the Granola:
- 3 cups Rolled oats
- 1.5 cups Pecan halves Fisher Nuts
- 1 cup Unsweetened coconut shredded or flaked
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Fine salt
- 0.5 cup Light brown sugar
- 0.5 cup Honey
- 0.5 cup Coconut oil melted
- 1 cup Dried blueberries
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the rolled oats, pecan halves, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.
- Step 3: In a separate bowl, whisk together the light brown sugar, honey, and melted coconut oil until smooth.
- Step 4: Pour the wet mixture over the dry ingredients and mix thoroughly.
- Step 5: Line your baking sheet with parchment paper and spread the granola mixture evenly.
- Step 6: Bake for about 20–25 minutes, stirring halfway through to ensure even toasting.
- Step 7: Once golden brown, let it cool for 10 minutes, then stir in the dried blueberries.
- Step 8: Allow to cool completely before transferring to an airtight container.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Spatula or wooden spoon
- Oven
Notes
- Let the granola cool completely on the baking sheet for extra crunch.
- Add spices like nutmeg or vanilla extract for more flavor.
- Store leftovers in an airtight container to keep fresh for weeks.
- This granola is great on its own or as a topping for smoothie bowls.