Classic Shakshuka Recipe

Shakshuka is a vibrant and hearty dish originating from North Africa and popular in Middle Eastern cuisine. It features poached eggs nestled in a flavorful sauce of tomatoes, peppers, and spices. Perfect for breakfast, brunch, or a light dinner, this Classic Shakshuka Recipe brings warmth and comfort to the table. With its rich flavors and beautiful presentation, shakshuka is sure to impress your family and friends while being incredibly easy to prepare.

Why This Recipe Belongs in Your Rotation

The beauty of shakshuka lies in its versatility. Not only is it a crowd-pleaser, but it also allows for creativity in the kitchen. Whether you’re serving it on a lazy Sunday morning or as a quick weeknight dinner, this dish is packed with nutrients and flavor. The combination of spices and fresh ingredients makes it a wholesome choice that you can feel good about serving. Additionally, it’s a one-pan wonder, which means less cleanup—a win for busy cooks everywhere!

Ingredient Notes

To make this Classic Shakshuka Recipe, you will need the following ingredients:

• 1 red bell pepper: Adds sweetness and a pop of color.
• 2 tablespoons olive oil: Essential for sautéing and adds richness.
• 1 red onion, finely diced: Provides a savory base flavor.
• 3 cloves garlic, crushed: Infuses the dish with aromatic goodness.
• 4 tomatoes, diced: Fresh tomatoes bring juiciness and brightness.
• 1 teaspoon ground cumin: Adds warmth and depth of flavor.
• 2 teaspoons ground paprika: Offers a smoky, rich taste.
• 2 cans diced tomatoes: This forms the base of the sauce and adds body.
• Salt and pepper, to taste: Enhances all the flavors.
• 6 eggs: The star of the dish, providing protein and richness.
• 1 tablespoon fresh parsley, chopped: For garnish and a fresh touch.
• 1 tablespoon fresh cilantro, chopped: Adds a burst of freshness.

Toolbox for This Recipe

To make your cooking experience even smoother, gather these essential tools:

• Large skillet or frying pan: Ideal for sautéing and cooking the shakshuka.
• Wooden spoon: Perfect for stirring and mixing the ingredients.
• Measuring spoons: For accurate measurement of spices.
• Sharp knife: For chopping vegetables efficiently.
• Spatula: Useful for gently lifting the eggs once cooked.

From Start to Finish: Classic Shakshuka Recipe

Creating this Classic Shakshuka Recipe involves a few simple steps that are easy to follow.

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the finely diced red onion and sauté for about 5 minutes, until it becomes translucent. Next, add the crushed garlic and diced red bell pepper. Cook for another 3-4 minutes until the pepper softens.

Step 2: Add Fresh Tomatoes and Spices

Stir in the diced fresh tomatoes, ground cumin, and ground paprika. Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together and the tomatoes break down slightly.

Step 3: Incorporate Canned Tomatoes

Add the two cans of diced tomatoes to the pan. Season with salt and pepper to taste. Stir everything together and let it simmer for an additional 10-15 minutes, until the sauce thickens and becomes fragrant.

Step 4: Create Wells for the Eggs

Using the back of a spoon, create small wells in the sauce. Crack an egg into each well, taking care not to break the yolk. Cover the skillet and cook for about 5-8 minutes, or until the egg whites are set but the yolks are still runny.

Step 5: Garnish and Serve

Once the eggs are cooked to your liking, remove the skillet from heat. Sprinkle the chopped parsley and cilantro over the top for a fresh finish. Serve the shakshuka directly from the skillet with warm crusty bread or pita for dipping.

Spring to Winter: Ideas

This Classic Shakshuka Recipe can be adapted to suit any season:

• Spring: Add asparagus or fresh peas for a seasonal twist.
• Summer: Incorporate zucchini or bell peppers for added freshness.
• Fall: Mix in some roasted butternut squash for sweetness.
• Winter: Use hearty greens like kale or Swiss chard for extra nutrition.

Method to the Madness

Making shakshuka is not only straightforward but also allows for a lot of creativity. Here’s a quick overview of why this recipe works so well:

• The base of tomatoes creates a flavorful sauce that pairs perfectly with the eggs.
• Spices like cumin and paprika add warmth and depth, making every bite satisfying.
• Cooking the eggs in the sauce helps them absorb all the delicious flavors.
• It’s a one-pan meal, meaning less cleanup and more time to enjoy your creation.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers (which is rare, but can happen!), here’s how to store and enjoy them later:

Shakshuka can be refrigerated in an airtight container for up to 3 days. To reheat, simply warm it on the stove over medium-low heat, adding a splash of water if needed to loosen the sauce. While it’s not recommended to freeze shakshuka with the eggs, you can freeze the sauce itself for up to a month. Just cook fresh eggs when you’re ready to enjoy it again!

Reader Q&A

Can I use other vegetables in shakshuka?

Absolutely! Feel free to add any vegetables you have on hand, such as spinach, mushrooms, or even eggplant. Just be sure to sauté them well with the onions and peppers.

Can I make shakshuka in advance?

While it’s best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge. When you’re ready to serve, simply reheat the sauce and add the eggs.

What can I serve with shakshuka?

Shakshuka is delicious on its own, but it pairs wonderfully with crusty bread, pita, or even a side of salad to balance the meal.

Can I make shakshuka vegan?

Yes! You can make a vegan version by omitting the eggs and adding chickpeas or tofu for protein. Just ensure the sauce is seasoned well for flavor.

Desserts to Finish

To round off your shakshuka meal, consider these delightful dessert options:

• Chocolate Mousse – A rich and creamy treat.
• Vanilla Panna Cotta – Light and elegant, perfect for ending a hearty meal.
• Lemon Tart – A refreshing and zesty finish.
• Seasonal Fruit Salad – Bright and fruity to cleanse the palate.

Final Bite

This Classic Shakshuka Recipe is more than just a meal; it’s an experience full of flavor and warmth. Each bite is a celebration of spices, fresh ingredients, and the joy of cooking. Whether enjoyed solo or shared with loved ones, shakshuka can easily become a cherished staple in your kitchen. So gather your ingredients, fire up your skillet, and dive into this delightful dish that is sure to satisfy and impress. Happy cooking!