The moment you take your first bite of Churro Chex Mix, you’re whisked away to a world of crunchy, sweet, and cinnamon-sugar goodness. This delightful snack combines two beloved treats: the classic churro with its irresistible cinnamon-sugar coating and the nostalgic crunch of Chex cereal. Whether you’re hosting a party, looking for a fun snack for movie night, or simply craving something sweet, this Churro Chex Mix is bound to impress. It’s easy to make and even easier to devour!
What Makes This Recipe Special

This Churro Chex Mix stands out for its unique combination of flavors and textures. The crunchiness of the Rice and Cinnamon Chex cereals provides the perfect base, while the white chocolate adds a creamy sweetness that binds everything together. The generous sprinkle of cinnamon-sugar mimics the classic churro experience, evoking memories of fairgrounds and street vendors. Plus, this recipe is incredibly simple to whip up, making it an ideal choice for both novice and experienced bakers alike.
The Ingredient Lineup
To create this scrumptious Churro Chex Mix, you’ll need the following ingredients:
- 4 cups Rice Chex cereal
- 4 cups Cinnamon Chex cereal
- 1 (11-ounce) package white chocolate chips
- 1 cup unsalted butter
- 1 cup powdered sugar
- ½ cup granulated sugar
- 3 teaspoons ground cinnamon
These ingredients come together to create a sweet and spiced snack that everyone will love.
Gear Up: What to Grab
To make your Churro Chex Mix experience seamless, gather the following kitchen tools:
- Large mixing bowl: For combining all your ingredients.
- Medium saucepan: To melt the butter and chocolate.
- Baking sheet: For spreading out the mix to cool.
- Spatula: Perfect for mixing and spreading.
- Measuring cups and spoons: For precise ingredient measurements.
- Wax paper or parchment paper: To prevent sticking.
With these tools in hand, you’re ready to dive into the delicious process of making your Churro Chex Mix.
Make Churro Chex Mix: A Simple Method

Creating your own Churro Chex Mix is a straightforward process that yields a delightful snack. Follow these steps for a successful creation:
Step 1: Prepare Your Baking Sheet
Preheat your oven to 250°F (120°C). Line a large baking sheet with wax paper or parchment paper for easy cleanup.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir frequently until everything is melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Mix the Cereals
In a large mixing bowl, combine the Rice Chex and Cinnamon Chex cereals. Pour the melted butter and chocolate mixture over the cereals, gently folding them together until all pieces are evenly coated.
Step 4: Create the Cinnamon-Sugar Mixture
In a separate bowl, whisk together the powdered sugar, granulated sugar, and ground cinnamon. This mixture will give your Chex Mix that signature churro flavor.
Step 5: Coat the Cereal Mixture
Sprinkle the cinnamon-sugar mixture over the coated cereals, tossing gently to ensure every piece is covered with the sweet goodness.
Step 6: Bake for Crunchiness
Spread the Chex mix evenly on the prepared baking sheet. Bake in the preheated oven for 30 minutes, stirring every 10 minutes for even baking. Once done, remove from the oven and allow it to cool completely.
Step 7: Enjoy!
Once cooled, break the Churro Chex Mix into clusters and enjoy! Store any leftovers in an airtight container at room temperature.
Nutrition-Minded Tweaks
If you’re looking to make some adjustments to your Churro Chex Mix for dietary reasons or personal preferences, consider these options:
- Swap out white chocolate chips for dark chocolate or dairy-free chocolate chips for a richer flavor.
- Use coconut oil in place of butter for a dairy-free alternative.
- Reduce the sugar by half if you prefer a less sweet snack.
- Incorporate nuts or dried fruits for added texture and nutrition.
These tweaks can help you customize your Churro Chex Mix to fit your lifestyle or dietary needs.
Don’t Do This
To ensure your Churro Chex Mix turns out perfectly, avoid these common pitfalls:
- Don’t rush the melting process of the chocolate and butter. Low heat is key to preventing burning.
- Avoid overmixing the cereals with the melted chocolate mixture, as this can break the cereal pieces.
- Don’t skip the baking step! Baking helps to crisp up the mixture and enhance the flavors.
- Don’t store it while warm. Allow the mix to cool completely to maintain its crunchiness.
By steering clear of these mistakes, you can ensure your Churro Chex Mix is a hit!
Save It for Later
If you find yourself with leftover Churro Chex Mix (though it may be hard to resist finishing it all in one sitting!), here are some tips for storing it:
- Keep it in an airtight container to maintain freshness.
- Store at room temperature for up to two weeks.
- For longer storage, consider freezing portions in resealable bags and thawing as needed.
- Make sure it’s completely cool before storing to prevent moisture buildup.
These storage tips will help you enjoy your Churro Chex Mix for as long as possible.
Troubleshooting Q&A
Why is my Churro Chex Mix sticky?
Your Churro Chex Mix might be sticky if the chocolate wasn’t melted properly or if it wasn’t baked long enough. Ensure you melt the chocolate slowly and give it enough time in the oven to crisp up.
Can I use other types of Chex cereals?
Absolutely! Feel free to experiment with different flavors of Chex cereal, such as Honey Nut or Chocolate Chex, for a unique twist on this recipe.
What can I do if I don’t have powdered sugar?
If you don’t have powdered sugar on hand, you can blend granulated sugar in a blender or food processor until it becomes fine and fluffy, or use a sugar alternative that can be powdered.
How can I make this recipe gluten-free?
This Churro Chex Mix is naturally gluten-free as long as you use gluten-free Chex cereals. Always check the packaging to ensure it meets your dietary needs.
Quick Weeknight Wins
If you’re looking for more easy and delicious snacks to whip up during a busy week, check out these recipes:
- Easy Peanut Butter Cookies
- Easy Vegetable Fried Rice
- 30-Minute Vegan Chili
- Classic Chocolate Chip Cookies
These recipes are guaranteed to satisfy your cravings without consuming your entire evening!
Final Bite
Churro Chex Mix is a delightful combination of sweet and crunchy that is perfect for any occasion. Whether you’re indulging in a late-night snack, preparing for a movie marathon, or hosting a gathering, this treat will never disappoint. With its simplicity and delicious flavor, it’s a recipe you’ll want to keep coming back to. So gather your ingredients, fire up your oven, and get ready to enjoy the ultimate sweet snack experience!
The joy of creating and sharing this Churro Chex Mix with friends and family is truly unmatched. It’s not just food; it’s a memory in the making, one delightful bite at a time. Enjoy!

Churro Chex Mix
Ingredients
For the Chex Mix:
- 4 cups Rice Chex cereal
- 4 cups Cinnamon Chex cereal
- 1 package white chocolate chips (11-ounce)
- 1 cup unsalted butter
- 1 cup powdered sugar
- ½ cup granulated sugar
- 3 teaspoons ground cinnamon
Instructions
Instructions:
- Preheat your oven to 250°F (120°C). Line a large baking sheet with wax paper or parchment paper for easy cleanup.
- In a medium saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir frequently until melted and smooth.
- In a large mixing bowl, combine the Rice Chex and Cinnamon Chex cereals. Pour the melted butter and chocolate mixture over the cereals, gently folding until coated.
- In a separate bowl, whisk together the powdered sugar, granulated sugar, and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the coated cereals, tossing gently to ensure every piece is covered.
- Spread the Chex mix evenly on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes.
- Once cooled, break the Churro Chex Mix into clusters and enjoy! Store leftovers in an airtight container at room temperature.
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Baking Sheet
- Spatula
- Measuring cups and spoons
- Wax Paper or Parchment Paper
Notes
- For a richer flavor, swap white chocolate chips for dark or dairy-free chocolate chips.
- Use coconut oil instead of butter for a dairy-free option.
- Store in an airtight container at room temperature for up to two weeks.
