Churro Chex Mix
This Churro Chex Mix is a crunchy, sweet treat with cinnamon-sugar goodness! Perfect for parties and movie nights!
Servings: 8 servings
Ingredients
For the Chex Mix:
- 4 cups Rice Chex cereal
- 4 cups Cinnamon Chex cereal
- 1 package white chocolate chips (11-ounce)
- 1 cup unsalted butter
- 1 cup powdered sugar
- ½ cup granulated sugar
- 3 teaspoons ground cinnamon
Instructions
Instructions:
- Preheat your oven to 250°F (120°C). Line a large baking sheet with wax paper or parchment paper for easy cleanup.
- In a medium saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir frequently until melted and smooth.
- In a large mixing bowl, combine the Rice Chex and Cinnamon Chex cereals. Pour the melted butter and chocolate mixture over the cereals, gently folding until coated.
- In a separate bowl, whisk together the powdered sugar, granulated sugar, and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the coated cereals, tossing gently to ensure every piece is covered.
- Spread the Chex mix evenly on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes.
- Once cooled, break the Churro Chex Mix into clusters and enjoy! Store leftovers in an airtight container at room temperature.
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Baking Sheet
- Spatula
- Measuring cups and spoons
- Wax Paper or Parchment Paper
Notes
- For a richer flavor, swap white chocolate chips for dark or dairy-free chocolate chips.
- Use coconut oil instead of butter for a dairy-free option.
- Store in an airtight container at room temperature for up to two weeks.