Get ready to indulge in a delightful dessert that combines the rich flavors of chocolate and refreshing mint in a layered masterpiece. Chocolate Mint Lasagna is the perfect treat for any occasion, from festive gatherings to cozy family dinners. This no-bake dessert is easy to prepare and sure to impress your guests with its beautiful presentation and delicious taste. With layers of creamy mint filling, chocolate pudding, and a crunchy cookie crust, each bite is a heavenly experience. So, grab your apron, and let’s dive into this delightful recipe!
Reasons to Love Chocolate Mint Lasagna

– **No-Bake Wonder**: This dessert comes together without needing to turn on the oven, making it perfect for hot summer days or when you want a hassle-free dessert.
– **Decadent Layers**: Each layer is bursting with flavor—from the rich chocolate to the cool mint, satisfying every sweet tooth.
– **Make-Ahead Friendly**: You can prepare Chocolate Mint Lasagna a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.
– **Visually Stunning**: The contrasting colors of the layers make this dessert a showstopper on any table, sure to catch everyone’s eye.
What We’re Using
- 14.3 ounces Oreos (not Double Stuf, crushed) – these provide the perfect chocolatey base for our lasagna.
- 5 tablespoons butter (melted) – this helps bind the cookie crust together.
- 16 ounces cream cheese (softened) – the creamy base for our mint layer.
- 2 cups powdered sugar – sweetens the cream cheese filling.
- 2 tablespoons milk or half-and-half – adds creaminess to the filling.
- 2 teaspoons peppermint extract (or mint extract) – infuses that signature mint flavor.
- 6 drops liquid green food coloring – gives the mint layer a fun, festive look.
- 2 cups cold milk – used for preparing the chocolate pudding.
- 5.9 ounces instant chocolate pudding mix (family-size package) – forms the rich chocolate layer.
- 1 cup mini semi-sweet chocolate chips – for texture and extra chocolatey goodness.
- 8 ounces whipped topping – adds lightness to the filling.
- 1 cup mint chocolate chunks (chopped) – for a delightful crunch in the dessert.
Hardware & Gadgets
- Mixing Bowls – for combining ingredients smoothly.
- 9×13-inch Baking Dish – the perfect size for layering your lasagna.
- Electric Mixer – for easily beating the cream cheese and whipping the topping.
- Spatula – to spread layers evenly.
- Measuring Cups and Spoons – for accuracy in your ingredients.
The Method for Chocolate Mint Lasagna

Step 1: Prepare the Crust
Start by crushing the Oreos in a food processor or a zip-top bag with a rolling pin until they resemble fine crumbs. In a mixing bowl, combine the crushed Oreos with the melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a solid crust.
Step 2: Make the Mint Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Pour in the milk and peppermint extract, continuing to mix until everything is incorporated. Add the green food coloring and stir until you achieve a lovely mint hue. Gently fold in the whipped topping until everything is light and fluffy.
Step 3: Layer the Mint Filling
Spread the mint filling evenly over the Oreo crust in the baking dish. Use a spatula to smooth it out evenly, ensuring every corner is filled.
Step 4: Prepare the Chocolate Pudding
In a separate mixing bowl, whisk together the cold milk and instant chocolate pudding mix until it thickens. This should take about 2 minutes. Once thickened, fold in the mini semi-sweet chocolate chips for added texture.
Step 5: Add the Chocolate Layer
Pour the chocolate pudding layer over the mint filling, using a spatula to spread it evenly across the surface.
Step 6: Top with Whipped Topping
Spread the whipped topping evenly over the chocolate layer, smoothing it out for a beautiful finish.
Step 7: Garnish with Mint Chocolate Chunks
Sprinkle the chopped mint chocolate chunks over the top for an extra touch of flavor and a pop of color.
Step 8: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld beautifully. Once chilled, slice into squares and serve, enjoying the delightful combination of chocolate and mint!
Adaptations for Special Diets

- Dairy-Free: Substitute cream cheese with a dairy-free alternative, and use coconut whipped topping.
- Gluten-Free: Use gluten-free chocolate sandwich cookies instead of Oreos.
- Vegan: Use vegan cream cheese and whipped topping, along with plant-based milk options.
- Reduced Sugar: Substitute powdered sugar with a sugar alternative suitable for baking.
Frequent Missteps to Avoid
- Don’t skip the chilling time; it’s crucial for the layers to set properly.
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Be gentle when folding in the whipped topping to maintain its light texture.
- Ensure the chocolate pudding is thickened properly; otherwise, it may seep into the mint layer.
Storage & Reheat Guide
Chocolate Mint Lasagna can be stored in the refrigerator for up to 5 days. It’s best served cold, straight from the fridge. For optimal freshness, cover it tightly with plastic wrap or aluminum foil. Do not freeze, as the texture of the ingredients may change and become watery upon thawing.
Frequently Asked Questions
Can I use other flavors instead of mint?
Absolutely! You can substitute peppermint extract with vanilla extract for a chocolate lasagna or experiment with other flavors like strawberry or coffee.
How do I make it less sweet?
To reduce sweetness, consider using less powdered sugar in the cream cheese layer and opting for unsweetened chocolate pudding.
Can I prepare this dessert in advance?
Yes! Chocolate Mint Lasagna is perfect for making ahead of time. Just be sure to let it chill for at least 4 hours before serving.
Is there a way to make this dessert more chocolatey?
For an extra chocolate kick, you can add chocolate shavings on top or use chocolate-flavored whipped topping.
Similar Recipes
- Chocolate Peanut Butter Lasagna
- No-Bake Chocolate Laser Cake
- Vegan Chocolate Pudding
- No-Bake Chocolate Lasagna
Final Bite
Chocolate Mint Lasagna is not only a feast for the eyes but also a delightful treat for the taste buds. With its creamy layers and refreshing mint flavor, it’s sure to become a favorite in your recipe repertoire. Whether you enjoy it during the holidays, at parties, or simply as a sweet indulgence, this dessert is bound to impress. So go ahead, gather your ingredients, and whip up this delicious Chocolate Mint Lasagna to share with your loved ones. They will surely be asking for seconds!

Chocolate Mint Lasagna
Ingredients
For the Crust:
- 14.3 ounces Oreos (not Double Stuf, crushed)
- 5 tablespoons butter (melted)
For the Mint Filling:
- 16 ounces cream cheese (softened)
- 2 cups powdered sugar
- 2 tablespoons milk or half-and-half
- 2 teaspoons peppermint extract (or mint extract)
- 6 drops liquid green food coloring
For the Chocolate Layer:
- 2 cups cold milk
- 5.9 ounces instant chocolate pudding mix (family-size package)
- 1 cup mini semi-sweet chocolate chips
For the Topping:
- 8 ounces whipped topping
- 1 cup mint chocolate chunks (chopped)
Instructions
Instructions:
- Start by crushing the Oreos in a food processor or a zip-top bag with a rolling pin until they resemble fine crumbs. In a mixing bowl, combine the crushed Oreos with the melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form a solid crust.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Pour in the milk and peppermint extract, continuing to mix until everything is incorporated. Add the green food coloring and stir until you achieve a lovely mint hue. Gently fold in the whipped topping until everything is light and fluffy.
- Spread the mint filling evenly over the Oreo crust in the baking dish. Use a spatula to smooth it out evenly, ensuring every corner is filled.
- In a separate mixing bowl, whisk together the cold milk and instant chocolate pudding mix until it thickens. This should take about 2 minutes. Once thickened, fold in the mini semi-sweet chocolate chips for added texture.
- Pour the chocolate pudding layer over the mint filling, using a spatula to spread it evenly across the surface.
- Spread the whipped topping evenly over the chocolate layer, smoothing it out for a beautiful finish.
- Sprinkle the chopped mint chocolate chunks over the top for an extra touch of flavor and a pop of color.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the layers to set and the flavors to meld beautifully. Once chilled, slice into squares and serve, enjoying the delightful combination of chocolate and mint!
Equipment
- Mixing Bowls
- 9x13 inch Baking Dish
- Electric Mixer
- Spatula
- Measuring cups and spoons
Notes
- Make sure to chill the lasagna for at least 4 hours for the best texture.
- Feel free to customize the dessert by trying different flavors for the mint layer.
- This dessert can be prepared a day in advance for convenience.
