Chinese Chicken Wings

If you’re in the mood for a flavorful, savory treat, look no further than these Chinese Chicken Wings. Crispy, aromatic, and packed with a delightful medley of spices, they are the perfect dish for game day, a casual gathering, or even a simple weeknight dinner. With just a few ingredients and a straightforward cooking method, you’ll have a plateful of irresistible wings that will have everyone coming back for more. Let’s dive into the recipe and make some magic happen in the kitchen!

Why It’s My Go-To

There’s something truly special about Chinese Chicken Wings that keeps me coming back for more. The blend of spices creates an enticing aroma that fills the kitchen, while the crunchiness of the wings provides a satisfying texture that is hard to resist. They are versatile, easy to prepare, and can be served as an appetizer or a main dish. Plus, they always impress guests, making them my go-to recipe for any occasion.

What Goes In

To create these delicious Chinese Chicken Wings, you will need the following ingredients:

• 4 pounds chicken wings cut into drumettes and flats (see note 1)
• 1 tablespoon baking powder (see note 2)
• 1 tablespoon salt or to taste, divided
• 1 tablespoon cumin seeds
• 1 teaspoon whole fennel seed or anise seed
• 1 tablespoon red chili flakes
• 1 tablespoon whole Sichuan peppercorns (see note 3)
• 1 tablespoon brown sugar packed
• 1 tablespoon vegetable oil
• 1 cup chopped fresh cilantro for garnish (optional)

Must-Have Equipment

Before you get started, make sure you have these essential tools on hand:

• Large mixing bowl: For marinating the chicken wings.
• Baking sheet: To bake the wings evenly.
• Wire rack: Helps achieve that perfect crispiness.
• Spice grinder or mortar and pestle: For grinding spices.
• Measuring spoons: To ensure precise measurements.

Chinese Chicken Wings: From Prep to Plate

Now that you have everything ready, let’s get into the cooking process:

Step 1: Prepare the Wings

Start by preheating your oven to 425°F (220°C). While the oven is heating, rinse the chicken wings under cool water and pat them dry with paper towels. This step is crucial for achieving that crispy texture.

Step 2: Season the Wings

In a large mixing bowl, combine the chicken wings with the baking powder, 1 tablespoon of salt, cumin seeds, fennel or anise seeds, red chili flakes, Sichuan peppercorns, and brown sugar. Toss everything together until the wings are evenly coated.

Step 3: Arrange on the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Place a wire rack on top of the baking sheet and arrange the seasoned wings in a single layer, ensuring they are not overcrowded. This allows the heat to circulate around the wings, making them crispier.

Step 4: Bake the Wings

Drizzle the vegetable oil over the wings. Bake them in the preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them towards the end to ensure they don’t burn. You want them golden brown and crispy!

Step 5: Garnish and Serve

Once the wings are done baking, remove them from the oven and let them rest for a few minutes. Garnish with freshly chopped cilantro if desired and serve hot with your favorite dipping sauce.

Swap Guide

Feel free to customize this recipe to suit your taste! Here are some swaps you can consider:

• Wings: Substitute with chicken drumsticks or thighs for a different texture.
• Spices: Experiment with different spices like smoked paprika or garlic powder.
• Sweetener: Use honey or maple syrup instead of brown sugar for a different flavor profile.
• Oil: Olive oil or sesame oil can be used in place of vegetable oil for added flavor.

Pro Tips & Notes

• For extra crispy wings, make sure they are completely dry before seasoning.
• Letting the wings sit at room temperature for about 30 minutes before baking can help them crisp up better.
• Feel free to adjust the level of spice according to your preference. If you like it spicy, add more red chili flakes!
• If you have time, marinating the wings for a few hours or overnight can enhance the flavor.

Keep-It-Fresh Plan

To keep your Chinese Chicken Wings fresh:

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. You can also freeze the wings for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.

Chinese Chicken Wings Q&A

Can I use frozen chicken wings for this recipe?

Yes, you can! Just make sure to thaw them completely before starting the recipe, and pat them dry to ensure crispiness.

What dipping sauces pair well with these wings?

These Chinese Chicken Wings pair wonderfully with sweet chili sauce, soy sauce, or a tangy vinegar-based dip.

Can I make these wings in an air fryer?

Absolutely! Air frying is a great alternative. Cook them at 400°F (200°C) for about 25-30 minutes, flipping halfway through for even cooking.

How can I make these wings spicier?

To amp up the heat, increase the amount of red chili flakes or add some sriracha to the marinade. You can also toss the wings in a spicy sauce after baking.

Quick Weeknight Wins

If you love quick and delicious meals, here are some links to other great recipes you can whip up:

• Easy Chicken Stir-Fry
• 15-Minute Chicken Curry
• Easy Vegetable Fried Rice
• One-Pan Chicken and Vegetables

Before You Go

These Chinese Chicken Wings are not just a meal; they are an experience. With their unique flavors and delightful crunch, they are sure to become a favorite in your home. Whether you’re making them for a crowd or just for yourself, they are worth every minute spent in the kitchen. So grab your ingredients and get ready to enjoy a taste of something special that is sure to impress!