Chinese Chicken Wings
These Chinese Chicken Wings are a crispy, savory delight! Perfect for game day or a casual dinner, they’ll have everyone coming back for more.
Servings: 4 servings
Ingredients
For the Wings:
- 4 pounds chicken wings cut into drumettes and flats
- 1 tablespoon baking powder
- 1 tablespoon salt or to taste, divided
- 1 tablespoon cumin seeds
- 1 teaspoon whole fennel seed or anise seed
- 1 tablespoon red chili flakes
- 1 tablespoon whole Sichuan peppercorns
- 1 tablespoon brown sugar packed
- 1 tablespoon vegetable oil
- 1 cup chopped fresh cilantro for garnish (optional)
Instructions
Cooking Instructions:
- Step 1: Prepare the Wings - Preheat your oven to 425°F (220°C). Rinse the chicken wings under cool water and pat them dry with paper towels.
- Step 2: Season the Wings - In a large mixing bowl, combine the chicken wings with the baking powder, 1 tablespoon of salt, cumin seeds, fennel or anise seeds, red chili flakes, Sichuan peppercorns, and brown sugar. Toss until evenly coated.
- Step 3: Arrange on the Baking Sheet - Line your baking sheet with parchment paper, place a wire rack on top, and arrange the wings in a single layer.
- Step 4: Bake the Wings - Drizzle the vegetable oil over the wings. Bake for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Step 5: Garnish and Serve - Let the wings rest for a few minutes, garnish with chopped cilantro if desired, and serve hot with your favorite dipping sauce.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Wire Rack
- Spice grinder or mortar and pestle
- Measuring spoons
Notes
- For extra crispy wings, ensure they are completely dry before seasoning.
- Let the wings sit at room temperature for about 30 minutes before baking.
- Adjust the spice level by adding more red chili flakes if desired.
- Marinate the wings for a few hours or overnight for enhanced flavor.