Chili Garlic Shrimp

If you’re looking for a quick and flavorful dish to impress your family or guests, look no further than this Chili Garlic Shrimp recipe. This dish combines succulent shrimp with the bold flavors of garlic and chili, creating a meal that is both simple and packed with taste. Perfect for a weeknight dinner or a special occasion, this recipe guarantees satisfaction with every bite. Let’s dive into the details and discover why this dish deserves a spot in your culinary rotation.

Why This Recipe Belongs in Your Rotation

Chili Garlic Shrimp is a dish that checks all the boxes for a perfect meal. It’s quick to prepare, taking less than 30 minutes from start to finish, which makes it ideal for busy weeknights. The combination of garlic and chili creates a delightful flavor profile that pairs beautifully with rice or fresh salads. Additionally, shrimp is an excellent source of protein, low in calories, and rich in essential nutrients, making this dish not only delicious but also nutritious. Once you try it, you’ll want to make it again and again!

Your Shopping Guide

Before you head to the grocery store, ensure you have the following ingredients on your shopping list:

• 2 tablespoons olive oil – for sautéing and flavor.
• 2 tablespoons unsalted butter – adds richness to the dish.
• 1 pound large shrimp (or jumbo, shelled and deveined) – the star of the show.
• 5 cloves garlic (minced) – for that aromatic base.
• 2 red chili peppers (chopped) – for heat and color.
• ½ cup parsley (fresh, chopped) – for freshness and garnish.
• ½ teaspoon sea salt (or to taste) – enhances the flavors.
• ½ teaspoon pepper (or to taste) – for a hint of spice.

Equipment at a Glance

• Large skillet or frying pan – for cooking the shrimp.
• Spatula or wooden spoon – for stirring.
• Measuring spoons – for precise ingredient measurements.
• Knife and cutting board – for chopping garlic and chili peppers.
• Serving platter – for presenting your delicious dish.

Chili Garlic Shrimp in Steps

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Shell and devein the shrimp if not already done. Mince the garlic and chop the red chili peppers. Fresh parsley should be rinsed and chopped as well.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt completely and start bubbling.

Step 3: Sauté the Garlic and Chili

Add the minced garlic and chopped red chili peppers to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic as it can turn bitter.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Season with sea salt and pepper. Cook for about 2-3 minutes on one side, then flip the shrimp to cook the other side. The shrimp should turn pink and opaque when fully cooked.

Step 5: Add Fresh Parsley

Once the shrimp is cooked through, remove the skillet from heat and stir in the chopped parsley. This will add a fresh flavor and vibrant color to the dish.

Step 6: Serve

Transfer the Chili Garlic Shrimp to a serving platter. You can garnish with additional parsley or chili if desired. Serve immediately with rice, noodles, or a fresh salad.

Dietary Customizations

• Gluten-Free: This recipe is naturally gluten-free.
• Spicy Level: Adjust the number of chili peppers to control the heat level.
• Vegan Option: Substitute shrimp with tofu or mushrooms and use vegan butter.
• Low-Carb Option: Serve the shrimp over zucchini noodles or cauliflower rice instead of regular rice.

Behind the Recipe

This Chili Garlic Shrimp recipe is inspired by the bold flavors commonly found in Asian cuisine, where garlic and chili play a pivotal role in enhancing the taste of various dishes. The simplicity of the preparation allows the freshness of the ingredients to shine through, making it a beloved dish among seafood lovers. The combination of butter and olive oil creates a rich base that complements the shrimp and aromatic spices perfectly.

Make Ahead Like a Pro

If you want to prep in advance, you can marinate the shrimp in olive oil, minced garlic, and chopped chili for up to 30 minutes before cooking. This allows the flavors to meld beautifully. You can also chop the garlic, chili, and parsley ahead of time to save on prep. Store the ingredients in airtight containers in the refrigerator until you’re ready to cook. Cooked shrimp can be stored in the fridge for up to two days, but for the best taste, it’s recommended to enjoy them fresh.

Reader Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp thoroughly before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes.

What can I serve with Chili Garlic Shrimp?

This dish pairs beautifully with steamed rice, garlic noodles, or a fresh garden salad. It also works well in tacos or lettuce wraps for a fun twist.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and store them separately. Combine and heat just before serving for the best results.

Don’t Miss These

• Garlic Butter Noodles – A perfect side to complement the shrimp.
• Spicy Mango Salsa – A refreshing side for a tropical twist.
• Zucchini Noodles with Pesto – A low-carb alternative to serve with the shrimp.
• Easy Fried Rice – A great way to soak up those delicious chili garlic flavors.

Save & Share

If you love this Chili Garlic Shrimp recipe as much as we do, be sure to save it for later and share it with your friends and family! Cooking together can be a fun and memorable experience, so don’t forget to tag us in your creations.

This Chili Garlic Shrimp dish is not just a meal; it’s a celebration of flavors that can bring joy to your dining table. Each bite is a delicious reminder of how simple ingredients can transform into something extraordinary. Enjoy this delightful recipe, and watch it become a favorite in your household!