Instructions:

• Gather all your ingredients. Shell and devein the shrimp if not already done. Mince the garlic and chop the red chili peppers. Rinse and chop the fresh parsley.
• In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt completely and start bubbling.
• Add the minced garlic and chopped red chili peppers to the skillet. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic as it can turn bitter.
• Add the shrimp to the skillet in a single layer. Season with sea salt and pepper. Cook for about 2-3 minutes on one side, then flip the shrimp to cook the other side. The shrimp should turn pink and opaque when fully cooked.
• Once the shrimp is cooked through, remove the skillet from heat and stir in the chopped parsley. This will add a fresh flavor and vibrant color to the dish.
• Transfer the Chili Garlic Shrimp to a serving platter. You can garnish with additional parsley or chili if desired. Serve immediately with rice, noodles, or a fresh salad.