Chicken Thighs with Mushrooms

There’s something undeniably comforting about a hearty dish of Chicken Thighs with Mushrooms. With their rich flavor and tender texture, chicken thighs are a favorite among home cooks, and when paired with earthy mushrooms and sweet onions, they create a meal that feels both elegant and homey. This dish is perfect for a weeknight dinner or a cozy gathering with friends. The best part? It comes together in one pan, making cleanup a breeze!

Why Chicken Thighs with Mushrooms is Worth Your Time

Chicken thighs are often overlooked in favor of their leaner counterparts, but they truly shine in this recipe. The bone-in thighs offer a depth of flavor that boneless cuts simply can’t match. When cooked properly, the meat becomes tender and juicy while the skin crisps up beautifully, providing the perfect contrast. The mushrooms and onions add layers of flavor, making this dish a delightful experience for your taste buds. Plus, it’s quick to prepare, meaning you can have a delicious meal on the table in no time!

What We’re Using

• 8-10 chicken thighs, bone-in
• Salt and pepper, to season
• 2-3 tsp. olive oil (adjust based on your pan size)
• 1 red onion, cut into slivers
• 8 oz. sliced mushrooms (buy pre-sliced for convenience)
• 1 tsp. ground rosemary
• Fresh chopped parsley for garnish (optional)

Hardware & Gadgets

• Large skillet or frying pan – for even cooking and browning
• Tongs – to easily flip the chicken thighs
• Cutting board and knife – for slicing the onions and mushrooms
• Meat thermometer – to ensure your chicken is cooked through

Chicken Thighs with Mushrooms — Do This Next

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients. Cut the red onion into slivers and have your mushrooms ready. If you haven’t purchased pre-sliced mushrooms, take a moment to slice them up.

Step 2: Season the Chicken

Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper. This simple step enhances the flavor and helps achieve a crispy skin.

Step 3: Heat the Pan

In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, it’s time to add the chicken.

Step 4: Sear the Chicken

Place the chicken thighs skin-side down in the hot skillet. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken over and cook for an additional 5 minutes. This creates a beautiful crust that locks in moisture.

Step 5: Add the Onions and Mushrooms

Once the chicken is seared, remove it from the skillet and set it aside. In the same pan, add the slivered onions and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms have released their juices.

Step 6: Return the Chicken to the Pan

Nestle the seared chicken thighs back into the skillet with the onions and mushrooms. Sprinkle the ground rosemary over the top, then cover the pan and reduce the heat to medium-low. Cook for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 7: Garnish and Serve

Once cooked, remove the skillet from heat. If desired, sprinkle fresh chopped parsley over the dish for a pop of color and freshness. Serve it hot with your favorite side dishes, such as rice, mashed potatoes, or a simple green salad.

Smart Substitutions

• Chicken thighs can be swapped for chicken drumsticks or breasts, but adjust cooking times accordingly.
• Use yellow or white onions if red onions aren’t available.
• Fresh rosemary can be used instead of ground for a more vibrant flavor; use about 1 tablespoon of finely chopped fresh rosemary.
• For a different flavor profile, consider adding garlic or a splash of white wine during the mushroom sauté.

What I Learned Testing

• Using bone-in chicken thighs not only adds flavor but also helps keep the meat moist during cooking.
• Cooking the chicken in batches can help achieve better browning if your skillet is on the smaller side.
• Don’t rush the sautéing of the onions and mushrooms; allowing them to caramelize adds depth to the final dish.
• Garnishing with fresh herbs truly elevates the dish and adds a burst of freshness that complements the rich flavors.

Storing Tips & Timelines

Leftover Chicken Thighs with Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, or place in the microwave for a quick option.

• For longer storage, freeze the dish in an airtight container for up to 3 months.
• Thaw frozen chicken thighs in the refrigerator overnight before reheating.

Reader Questions

Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used, but cook them for a shorter time. Check for doneness after 15-20 minutes of simmering.

What should I serve with Chicken Thighs with Mushrooms?

This dish pairs wonderfully with rice, quinoa, or crusty bread to soak up the flavorful juices. A side of steamed vegetables or a fresh salad also works well.

Can I make this dish in advance?

Absolutely! You can prepare the chicken and mushroom mixture ahead of time and reheat it just before serving. It tastes even better the next day as the flavors meld.

What if I don’t have rosemary?

If rosemary isn’t available, you can substitute with thyme or oregano, which will still provide delicious flavor to the dish.

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In Closing

If you’re looking for a comforting and satisfying meal, Chicken Thighs with Mushrooms is the way to go. With its rich flavors and easy preparation, this dish is sure to become a staple in your home. Whether you’re serving it for a family dinner or a special occasion, the combination of tender chicken, savory mushrooms, and sweet onions will have everyone asking for seconds. So gather your ingredients, follow the steps, and enjoy a delicious meal that showcases the best of home cooking!