Chicken Asado Recipe (Pollo Asado)

There’s something undeniably comforting about the aroma of Chicken Asado wafting through the kitchen. This vibrant and flavorful dish, known as Pollo Asado, is a celebration of spices, citrus, and tender chicken that brings a taste of Latin cuisine right to your table. Perfect for family dinners or gatherings with friends, this dish is not only delicious but also straightforward to prepare. Let’s dive into the details of this scrumptious recipe that is sure to become a staple in your cooking repertoire.

Why You’ll Keep Making It

Chicken Asado is a dish that combines the zest of citrus with the warmth of spices, creating a symphony of flavors that dance on your palate. The juicy chicken thighs absorb the marinade beautifully, ensuring each bite is packed with flavor. Beyond its taste, this recipe is incredibly versatile—serve it with rice, in tacos, or alongside a fresh salad. Plus, it’s a one-pot wonder, making cleanup a breeze. Once you try it, you’ll find yourself returning to this recipe time and time again.

Shopping List

• 4-5 pounds bone-in chicken thighs (skin removed)
• 1/3 cup olive oil
• 1/2 cup orange juice (freshly squeezed for best flavor)
• 1/4 cup lime juice (freshly squeezed)
• 1 small yellow onion, chopped
• 6 cloves garlic, minced
• 2 ounces achiote paste (available at Latin markets or online)
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon chipotle chile pepper (optional for a kick)

Prep & Cook Tools

• Mixing bowl: For combining the marinade ingredients.
• Whisk: To blend the marinade smoothly.
• Baking dish or roasting pan: To bake the chicken.
• Meat thermometer: To ensure your chicken is cooked through.
• Plastic wrap or a resealable bag: For marinating the chicken.

Mastering Chicken Asado Recipe (Pollo Asado): How-To

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, orange juice, lime juice, chopped onion, minced garlic, and achiote paste. Whisk until the mixture is well combined and the achiote paste is fully dissolved.

Step 2: Add the Spices

To the marinade, add the ground coriander, ground cumin, kosher salt, smoked paprika, dried oregano, black pepper, and chipotle chile pepper (if using). Mix thoroughly to ensure all the spices are evenly distributed.

Step 3: Marinate the Chicken

Place the bone-in chicken thighs in a large resealable bag or a baking dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 4: Preheat the Oven

When you’re ready to cook, preheat your oven to 400°F (200°C). This temperature will help achieve a beautiful caramelization on the chicken.

Step 5: Bake the Chicken

Remove the chicken from the marinade and place it in a baking dish or roasting pan, skin side up. Pour any remaining marinade over the chicken. Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This helps retain the juices. Serve your Chicken Asado with rice, tortillas, or a fresh salad, garnished with lime wedges and cilantro if desired.

Vegan & Vegetarian Swaps

• Replace chicken thighs with firm tofu or tempeh, marinated and baked.
• Use vegetable broth instead of chicken broth for added flavor in marinades.
• In place of achiote paste, use a mixture of smoked paprika and a bit of turmeric for color.
• Experiment with portobello mushrooms for a meaty texture.

Mistakes Even Pros Make

• Not marinating long enough: Allowing the chicken to marinate overnight enhances the flavor.
• Skipping the resting time: Cutting into the chicken too soon can cause juices to escape, leaving you with dry meat.
• Using low-quality spices: Fresh, high-quality spices make a significant difference in flavor.
• Overcrowding the pan: Give the chicken space to roast properly for crispy skin and even cooking.

Save It for Later

You can easily save leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the Chicken Asado longer, consider freezing it. Portion the chicken into freezer-safe bags or containers, where it will last for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or on the stove.

Common Qs About Chicken Asado Recipe (Pollo Asado)

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs will work beautifully; just reduce the cooking time to about 25-30 minutes.

Can I grill Chicken Asado instead of baking it?

Absolutely! Marinate the chicken as instructed, then grill over medium heat until fully cooked, about 6-7 minutes per side.

What sides pair well with Chicken Asado?

Consider serving it with cilantro-lime rice, black beans, or a fresh corn salad for a complete meal.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

One Pan, More Ideas

• One-Pan Chicken and Vegetables: A simple and healthy dinner option.
• Creamy Chicken Pasta: A comforting dish that’s easy to whip up.
• Easy One-Pan Vegan Chili: A hearty meal that’s packed with flavor.

Final Thoughts

This Chicken Asado Recipe (Pollo Asado) is a delightful way to bring the essence of Latin flavors into your home. With its juicy, tender chicken and a marinade that bursts with citrus and spices, it’s sure to impress family and friends alike. The best part? It’s easy to make and can be enjoyed in various ways, whether as a main dish or as part of a larger feast. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this vibrant dish.