Quick Chicken and Broccoli Skillet Bake. photo

If you’re on the lookout for a delicious, comforting meal that comes together in one pot, look no further than this Chicken and Broccoli Skillet Bake. It’s a simple yet satisfying dish that brings together tender chicken, vibrant broccoli, and a cheesy goodness that will make your taste buds dance. This recipe is perfect for weeknight dinners or a cozy gathering with family and friends. Let’s jump right into what makes this dish a must-try!

Why It Deserves a Spot

Perfect Chicken and Broccoli Skillet Bake. photo

This Chicken and Broccoli Skillet Bake is not only easy to prepare, but it also packs a nutritional punch. The combination of lean protein from the chicken and vitamins from the broccoli makes it a balanced meal. Plus, with the creamy cheese and savory broth, it’s comforting enough to satisfy even the pickiest eaters. Whether you’re looking for a quick dinner solution or meal prep options for the week, this dish checks all the boxes!

The Essentials

To make this Chicken and Broccoli Skillet Bake, you’ll need a few key ingredients:

  • 3 tablespoons olive oil – for sautéing and flavor.
  • 1 pound boneless chicken, diced – the star protein of this dish.
  • Salt + pepper – to taste, enhancing all the flavors.
  • 2 large broccoli heads – florets removed and stems spiralized into noodles.
  • 2 cloves garlic – minced or grated, for that aromatic kick.
  • 1/2 cup diced white onion – adds sweetness and depth.
  • 1/2 cup low-sodium chicken broth – for moisture and flavor.
  • 1/4 teaspoon dried thyme – a touch of herbal flavor.
  • 1/4 teaspoon dried parsley – for a hint of freshness.
  • 1/4 teaspoon onion powder – enhances the onion flavor.
  • 1 cup shredded sharp cheddar cheese – for richness and gooeyness.
  • 1/2 cup shredded havarti cheese – adds creaminess and a mild flavor.

Before You Start: Equipment

Before diving into the cooking, gather the necessary equipment:

  • Large skillet – for sautéing and baking.
  • Cutting board – for chopping the ingredients.
  • Sharp knife – to easily dice the chicken and chop the vegetables.
  • Spatula – for stirring and mixing.
  • Measuring cups and spoons – to ensure accurate ingredient portions.

Cooking Chicken and Broccoli Skillet Bake.: The Process

Perfect Chicken and Broccoli Skillet Bake. picture

Ready to create your own Chicken and Broccoli Skillet Bake? Follow these simple steps for a delicious outcome.

Step 1: Prepare the Ingredients

Start by dicing the boneless chicken into bite-sized pieces. Remove the florets from the broccoli heads, and spiralize the stems into noodles if desired. Mince the garlic and dice the onion.

Step 2: Sauté the Chicken

In a large skillet, heat the 3 tablespoons of olive oil over medium-high heat. Once hot, add the diced chicken. Season with salt and pepper to taste. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

Step 3: Add the Veggies

Next, add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent. Stir in the broccoli florets and spiralized noodles. Cook until the broccoli is tender, about 3-4 minutes.

Step 4: Create the Sauce

Pour in the 1/2 cup low-sodium chicken broth, then sprinkle in the 1/4 teaspoon dried thyme, 1/4 teaspoon dried parsley, and 1/4 teaspoon onion powder. Stir everything together and let it simmer for a couple of minutes to allow the flavors to meld.

Step 5: Add the Cheese

Reduce the heat to low and sprinkle the 1 cup shredded sharp cheddar cheese and 1/2 cup shredded havarti cheese over the skillet. Cover the skillet with a lid and let the cheese melt for about 3-4 minutes.

Step 6: Serve and Enjoy

Once the cheese is melted and bubbly, remove the skillet from heat. Serve your Chicken and Broccoli Skillet Bake warm, garnished with additional parsley if desired. Enjoy this hearty, cheesy dish with your loved ones!

In-Season Swaps

Tasty Chicken and Broccoli Skillet Bake. recipe image

Feel free to get creative with your ingredients! Here are some in-season swaps you can make:

  • Swap broccoli for asparagus or green beans for a different veggie twist.
  • Use diced turkey or lean beef instead of chicken for a change in protein.
  • Try adding bell peppers or mushrooms for added flavor and texture.
  • Substitute the cheeses with mozzarella or gouda for a unique taste.

Chef’s Notes

  • For a healthier version, consider using less cheese or opting for a lighter cheese option.
  • If you like a little spice, add red pepper flakes when sautéing the chicken.
  • This dish can be easily doubled for larger gatherings.
  • Feel free to experiment with different herbs and spices to suit your palate.

Make-Ahead & Storage

This Chicken and Broccoli Skillet Bake is perfect for meal prep! Here are some tips for making it ahead of time:

  • Cook the dish as directed and allow it to cool completely before storing.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it in the microwave or on the stovetop until heated through.
  • You can also freeze the Chicken and Broccoli Skillet Bake for up to 2 months. Thaw in the refrigerator before reheating.

Chicken and Broccoli Skillet Bake. Q&A

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just make sure to thaw and drain any excess water before adding it to the skillet.

Is it possible to make this dish dairy-free?

Absolutely! You can substitute the cheeses with dairy-free alternatives and use a plant-based broth for a delicious dairy-free version.

Can I add other vegetables to this dish?

Definitely! Feel free to incorporate your favorite vegetables like zucchini, spinach, or bell peppers for extra nutrition and flavor.

How long does this dish take to prepare?

This Chicken and Broccoli Skillet Bake takes about 30-40 minutes from start to finish, making it a quick and easy weeknight meal.

Serve with These

Looking for the perfect sides to complement your Chicken and Broccoli Skillet Bake? Check out these ideas:

  • Garlic Bread – a classic choice to soak up the cheesy goodness.
  • Simple Salad – a light and refreshing addition to balance the dish.
  • Quinoa – a nutritious grain that pairs well with the flavors.
  • Rice – a comforting base to serve under the bake.

In Closing

This Chicken and Broccoli Skillet Bake is a delightful fusion of flavors, textures, and comfort. With its ease of preparation and versatility, it’s a dish you can enjoy time and time again. Whether you’re cooking for your family or hosting friends, this recipe will surely be a hit. So gather your ingredients, fire up the skillet, and savor every cheesy, delicious bite of this wholesome meal!

Quick Chicken and Broccoli Skillet Bake. photo

Chicken and Broccoli Skillet Bake.

This Chicken and Broccoli Skillet Bake is a cheesy, one-pot wonder that's perfect for cozy dinners!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Easy
Servings: 4 servings

Ingredients

  • 3 tablespoons olive oil for sautéing and flavor
  • 1 pound boneless chicken, diced the star protein of this dish
  • 2 large broccoli heads florets removed and stems spiralized into noodles
  • 2 cloves garlic minced or grated
  • 1/2 cup diced white onion adds sweetness and depth
  • 1/2 cup low-sodium chicken broth for moisture and flavor
  • 1/4 teaspoon dried thyme a touch of herbal flavor
  • 1/4 teaspoon dried parsley for a hint of freshness
  • 1/4 teaspoon onion powder enhances the onion flavor
  • 1 cup shredded sharp cheddar cheese for richness and gooeyness
  • 1/2 cup shredded havarti cheese adds creaminess and a mild flavor

Instructions

  • Start by dicing the boneless chicken into bite-sized pieces. Remove the florets from the broccoli heads, and spiralize the stems into noodles if desired. Mince the garlic and dice the onion.
  • In a large skillet, heat the 3 tablespoons of olive oil over medium-high heat. Once hot, add the diced chicken. Season with salt and pepper to taste. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  • Next, add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent. Stir in the broccoli florets and spiralized noodles. Cook until the broccoli is tender, about 3-4 minutes.
  • Pour in the 1/2 cup low-sodium chicken broth, then sprinkle in the 1/4 teaspoon dried thyme, 1/4 teaspoon dried parsley, and 1/4 teaspoon onion powder. Stir everything together and let it simmer for a couple of minutes to allow the flavors to meld.
  • Reduce the heat to low and sprinkle the 1 cup shredded sharp cheddar cheese and 1/2 cup shredded havarti cheese over the skillet. Cover the skillet with a lid and let the cheese melt for about 3-4 minutes.
  • Once the cheese is melted and bubbly, remove the skillet from heat. Serve your Chicken and Broccoli Skillet Bake warm, garnished with additional parsley if desired.

Equipment

  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Spatula
  • Measuring cups and spoons

Notes

  • For a healthier version, consider using less cheese or opting for a lighter cheese option.
  • If you like a little spice, add red pepper flakes when sautéing the chicken.
  • This dish can be easily doubled for larger gatherings.
  • Feel free to experiment with different herbs and spices to suit your palate.

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