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Chicken and Broccoli Skillet Bake.

This Chicken and Broccoli Skillet Bake is a cheesy, one-pot wonder that's perfect for cozy dinners!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Easy
Servings: 4 servings

Ingredients

  • 3 tablespoons olive oil for sautéing and flavor
  • 1 pound boneless chicken, diced the star protein of this dish
  • 2 large broccoli heads florets removed and stems spiralized into noodles
  • 2 cloves garlic minced or grated
  • 1/2 cup diced white onion adds sweetness and depth
  • 1/2 cup low-sodium chicken broth for moisture and flavor
  • 1/4 teaspoon dried thyme a touch of herbal flavor
  • 1/4 teaspoon dried parsley for a hint of freshness
  • 1/4 teaspoon onion powder enhances the onion flavor
  • 1 cup shredded sharp cheddar cheese for richness and gooeyness
  • 1/2 cup shredded havarti cheese adds creaminess and a mild flavor

Instructions

  • Start by dicing the boneless chicken into bite-sized pieces. Remove the florets from the broccoli heads, and spiralize the stems into noodles if desired. Mince the garlic and dice the onion.
  • In a large skillet, heat the 3 tablespoons of olive oil over medium-high heat. Once hot, add the diced chicken. Season with salt and pepper to taste. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  • Next, add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent. Stir in the broccoli florets and spiralized noodles. Cook until the broccoli is tender, about 3-4 minutes.
  • Pour in the 1/2 cup low-sodium chicken broth, then sprinkle in the 1/4 teaspoon dried thyme, 1/4 teaspoon dried parsley, and 1/4 teaspoon onion powder. Stir everything together and let it simmer for a couple of minutes to allow the flavors to meld.
  • Reduce the heat to low and sprinkle the 1 cup shredded sharp cheddar cheese and 1/2 cup shredded havarti cheese over the skillet. Cover the skillet with a lid and let the cheese melt for about 3-4 minutes.
  • Once the cheese is melted and bubbly, remove the skillet from heat. Serve your Chicken and Broccoli Skillet Bake warm, garnished with additional parsley if desired.

Equipment

  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Spatula
  • Measuring cups and spoons

Notes

  • For a healthier version, consider using less cheese or opting for a lighter cheese option.
  • If you like a little spice, add red pepper flakes when sautéing the chicken.
  • This dish can be easily doubled for larger gatherings.
  • Feel free to experiment with different herbs and spices to suit your palate.