Cheddar Ranch Chicken Burgers

When it comes to weeknight dinners, I’m always on the lookout for recipes that are easy to prepare, packed with flavor, and guaranteed to please the whole family. Enter these Cheddar Ranch Chicken Burgers. Juicy ground chicken is combined with a delightful mix of breadcrumbs and ranch seasoning, creating a burger that’s juicy, cheesy, and bursting with flavor. Whether you’re grilling in the backyard or cooking indoors, these burgers are sure to become a favorite in your rotation.

Why It’s My Go-To

The beauty of Cheddar Ranch Chicken Burgers lies in their versatility and ease of preparation. Ground chicken is a fantastic canvas; it’s lean, packs great flavor, and when combined with ranch seasoning and cheddar cheese, it becomes an irresistible dish. Not only are these burgers quick to whip up, but they’re also a crowd-pleaser. I love how customizable they are, allowing you to add your favorite toppings, from crispy lettuce to creamy ranch dressing. These burgers are perfect for busy weeknights or casual weekend gatherings, making them a staple in my kitchen.

What We’re Using

To make these delicious Cheddar Ranch Chicken Burgers, gather the following ingredients:

• 1 lb ground chicken
• 1/2 cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
• 1/4 cup Italian bread crumbs
• 1 tablespoon dried onion (or use finely chopped fresh onion)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 tablespoon dry Ranch dressing mix (unprepared)
• 4 slices cheddar cheese
• 2 tablespoons butter
• 4 hamburger buns
• Optional Toppings: lettuce, prepared Ranch dressing

Equipment & Tools

Before you dive into making these burgers, make sure you have the following tools on hand:

• Mixing bowl – for combining all the ingredients.
• Griddle or grill pan – ideal for cooking the burgers evenly.
• Spatula – for flipping the burgers with ease.
• Meat thermometer – to ensure your chicken is cooked through.
• Serving platter – to showcase your delicious burgers.

Step-by-Step: Cheddar Ranch Chicken Burgers

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground chicken, Panko bread crumbs, Italian bread crumbs, dried onion, seasoned salt, garlic powder, and dry Ranch dressing mix. Use your hands to mix everything together until just combined. Be careful not to overmix, as this could lead to tough burgers.

Step 2: Shape the Patties

Divide the mixture into four equal portions and shape them into patties. Make sure to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Step 3: Cook the Burgers

Heat a griddle or grill pan over medium heat and add the butter. Once the butter melts and starts to bubble, carefully add the patties to the pan. Cook for about 5-6 minutes on one side until golden brown. Flip the patties and cook for another 5-6 minutes, or until they reach an internal temperature of 165°F.

Step 4: Add the Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the pan with a lid to help the cheese melt beautifully.

Step 5: Assemble the Burgers

Once the cheese has melted, remove the patties from the heat. Toast the hamburger buns on the griddle for a minute if you desire some extra crunch. Assemble your Cheddar Ranch Chicken Burgers by placing the patty on the bun and adding your favorite toppings, such as fresh lettuce and a drizzle of ranch dressing.

Budget & Availability Swaps

If you’re looking to save a bit or use what you have on hand, here are some great swaps:

• Ground turkey can easily replace ground chicken for a different flavor and texture.
• Use homemade breadcrumbs if you have stale bread on hand instead of store-bought breadcrumbs.
• Fresh herbs can replace the dried onion for a burst of freshness.
• Cheddar cheese can be swapped for your favorite cheese, like pepper jack for a spicy kick.

Mistakes Even Pros Make

Even seasoned cooks can make mistakes when making Cheddar Ranch Chicken Burgers. Here are a few common pitfalls:

• Overmixing the chicken mixture can lead to tough burgers. Mix just until combined.
• Not allowing the patties to rest before cooking can result in them falling apart. Let them sit for about 10 minutes.
• Cooking at too high of a temperature can cause the outside to burn before the inside is cooked through. Medium heat is key.
• Forgetting to make an indentation in the patties can lead to puffy burgers. Don’t skip this step!

Storage Pro Tips

If you find yourself with leftover Cheddar Ranch Chicken Burgers, don’t worry! Here are some storage tips:

• Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• To freeze, place cooked burgers in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
• Reheat leftover burgers in the oven or microwave until warmed through for a quick meal.

Frequently Asked Questions

Can I use ground beef instead of ground chicken?

Yes, you can definitely use ground beef if you prefer! Just be aware that the cooking time may vary slightly based on the fat content.

How can I make these burgers spicier?

For a spicy twist, consider adding diced jalapeños or a dash of hot sauce to the mixture before cooking.

Can I grill these burgers instead of cooking them on the stovetop?

Absolutely! These burgers are perfect for grilling. Just make sure to preheat the grill and oil the grates to prevent sticking.

What are some good side dishes to serve with these burgers?

These Cheddar Ranch Chicken Burgers pair wonderfully with sweet potato fries, coleslaw, or a fresh garden salad.

Weekend Projects

If you’re looking to expand your culinary repertoire, consider trying these delightful recipes:

• Sally’s Baking Addiction – Check out her amazing cookie recipes!
• Pinch of Yum – Explore a variety of delicious and healthy meal ideas.
• Minimalist Baker – Find simple, quick recipes that require 10 ingredients or less.

Make It Tonight

There’s no reason to wait! These Cheddar Ranch Chicken Burgers are quick to make and bursting with flavor. Gather your ingredients, follow the steps, and in no time, you’ll have a delicious dinner that your family will love. Whether you’re enjoying a cozy night at home or hosting friends for a casual gathering, these burgers are sure to impress.

These Cheddar Ranch Chicken Burgers are not just a meal; they’re an experience. The combination of flavors, the juicy chicken, and melted cheese create a mouthwatering dish that you’ll want to make again and again. So, roll up your sleeves and get ready to bite into a burger that’s not only scrumptious but also easy to prepare. Enjoy every delicious moment!