Brunswick Stew

Brunswick Stew is a beloved Southern dish that brings warmth and comfort to any table. Originating from the region where culinary traditions blend with hearty flavors, this stew is a delightful mix of shredded chicken, vegetables, and a hint of spices, all simmered together to create a rich and fulfilling meal. Using a rotisserie chicken makes this dish quick and easy, perfect for busy weeknights or cozy family dinners. Let’s dive into the world of Brunswick Stew and explore how to make this flavorful dish from scratch.

What Makes This Recipe Special

This Brunswick Stew stands out for its simplicity and depth of flavor. By using a rotisserie chicken, you save time without sacrificing taste, allowing the chicken’s juices to infuse the stew with savory goodness. The combination of red potatoes, lima beans, and corn not only adds texture but also a colorful presentation that makes this dish visually appealing. With the perfect balance of spices, this stew warms the soul and satisfies the appetite, making it a go-to recipe for gathering friends and family.

What You’ll Need

• 1 rotisserie chicken, skin removed and meat shredded
• 2 cups low-sodium chicken broth
• 2 (8-oz) cans tomato sauce
• 1-1/2 cups peeled, chopped red potatoes
• 1-3/4 cups frozen lima beans
• 1-3/4 cups frozen whole kernel corn
• 1 tsp sugar
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground red pepper
• 1/4 tsp oregano
• 1/4 tsp poultry seasoning
• 2 Tbsp dried minced onion flakes

Equipment at a Glance

• Large pot or Dutch oven – For simmering the stew.
• Wooden spoon – To stir the ingredients together.
• Knife and cutting board – For chopping the potatoes.
• Measuring cups and spoons – For accurate ingredient measurements.

From Start to Finish: Brunswick Stew

Step 1: Prepare the Ingredients

Start by shredding the rotisserie chicken into bite-sized pieces, ensuring to remove any skin. Chop the red potatoes into small, even pieces to ensure they cook uniformly.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, add a splash of olive oil over medium heat. Add the dried minced onion flakes and sauté for about 2 minutes until they become fragrant.

Step 3: Combine the Ingredients

Add the shredded chicken, chopped potatoes, frozen lima beans, frozen corn, and chicken broth into the pot. Stir well to combine all ingredients.

Step 4: Add the Sauces and Spices

Pour in the tomato sauce, followed by the sugar, salt, pepper, ground red pepper, oregano, and poultry seasoning. Mix everything together until well incorporated.

Step 5: Simmer the Stew

Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 6: Adjust Seasoning

After simmering, taste the stew and adjust the seasoning as needed. You might want to add a pinch more salt or pepper depending on your preference.

Step 7: Serve and Enjoy

Ladle the Brunswick Stew into bowls and serve hot. It pairs wonderfully with crusty bread or cornbread, making it a complete meal!

What to Use Instead

• For a vegetarian option, substitute the chicken with a plant-based protein like chickpeas or lentils.
• Swap red potatoes with sweet potatoes for a different flavor profile.
• If lima beans are unavailable, use green beans or peas instead.
• For a spicier kick, increase the amount of ground red pepper or add diced jalapeños.

Common Errors (and Fixes)

• Too Thick Stew: If your stew becomes too thick, simply add more chicken broth or water until you reach your desired consistency.
• Overcooked Vegetables: To prevent mushy vegetables, keep an eye on cooking times and add the potatoes later if you prefer them firmer.
• Insufficient Flavor: If the stew lacks flavor, consider adding a dash more salt, pepper, or a splash of hot sauce to elevate the taste.
• Chicken Not Shredded Properly: If your chicken pieces are too large, they may not incorporate well. Make sure to shred the chicken finely for even distribution.

How to Store & Reheat

Brunswick Stew can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the stew in individual portions for up to 3 months. When reheating, whether from the fridge or freezer, warm it on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, stirring halfway through to ensure even heating.

Reader Q&A

Can I make Brunswick Stew in a slow cooker?

Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows for even more flavor development!

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables will work perfectly! Just make sure to chop them into small, even pieces and adjust the cooking time as needed, as fresh vegetables may cook quicker than frozen.

Is Brunswick Stew spicy?

The spice level can be adjusted based on your preference. The recipe includes a small amount of ground red pepper; feel free to add more or omit it entirely for a milder stew.

Can I add other meats to the Brunswick Stew?

Definitely! While traditionally made with chicken, you can add smoked sausage, pork, or even beef for a heartier version of this stew. Just be mindful of the cooking times for each type of meat.

Quick Weeknight Wins

• Easy Chicken Tacos – Another way to use rotisserie chicken.
• Creamy Chicken Pasta – A delicious and quick dinner option.
• Vegan Chili – A hearty alternative for plant-based eaters.
• One-Pan Vegetable Rice – A simple side to pair with your stew.

Final Thoughts

Brunswick Stew is more than just a dish; it’s a comforting experience that brings people together. Its combination of shredded chicken, hearty vegetables, and a blend of spices creates a satisfying meal that’s perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this stew is sure to impress. So grab your ingredients and get ready to savor the flavors of this timeless classic!

In conclusion, Brunswick Stew is not just a recipe; it’s a celebration of flavors and textures that warms the heart and soul. With its ease of preparation and delicious outcome, it’s a dish that deserves a spot in your weekly meal rotation. Enjoy making and sharing this delightful stew with friends and family; it’s bound to become a favorite in your home, just as it has for many across the South. Happy cooking!