Bonefish Grill Bang-Bang Shrimp

If you’ve ever dined at Bonefish Grill, you know that their Bang-Bang Shrimp is a menu highlight that keeps diners coming back for more. The crispy, spicy shrimp are perfectly complemented by a creamy sauce that packs a punch. The great news? You can recreate this restaurant favorite right in your own kitchen! This easy-to-follow recipe will have you savoring your own version of Bonefish Grill Bang-Bang Shrimp in no time. Let’s dive into the deliciousness!

Why You’ll Love This Recipe

This recipe for Bonefish Grill Bang-Bang Shrimp is not only simple but also incredibly rewarding. The combination of crispy shrimp, flavorful spices, and a creamy sauce creates a dish that is perfect for a casual dinner or a more formal gathering. You’ll love how easy it is to whip up and how it impresses everyone at the table. Plus, it’s an excellent way to bring a taste of the restaurant experience to your home.

What You’ll Need

• 1 cup skim milk: For soaking the shrimp and adding moisture.
• 2 egg whites: Helps the coating stick to the shrimp.
• 2 tablespoons cornstarch: Adds crispiness to the coating.
• 2 tablespoons flour: For binding the coating together.
• 1 tablespoon hot sauce: Adds a spicy kick.
• 1 cup panko breadcrumbs: For that perfect crunch.
• 1 teaspoon garlic powder: Enhances the flavor.
• 1 teaspoon paprika: Adds color and depth.
• 1 pound raw medium shrimp: Peeled and deveined.
• 3 tablespoons plain Greek yogurt: A healthier alternative to mayo for the sauce.
• 1 teaspoon chili garlic sauce (optional Sriracha): For extra heat.
• 1/2 teaspoon honey: Balances the flavors.
• 1 teaspoon lemon juice: Adds brightness to the dish.

Tools & Equipment Needed

• Large bowl: For soaking the shrimp.
• Whisk: To mix the egg whites and dry ingredients.
• Frying pan or deep fryer: For frying the shrimp to crispy perfection.
• Tongs: To handle the shrimp safely.
• Paper towels: For draining excess oil.

Bonefish Grill Bang-Bang Shrimp: How It’s Done

Step 1: Prepare the Shrimp

Begin by rinsing the raw shrimp under cold water. Once cleaned, pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy coating.

Step 2: Create the Marinade

In a large bowl, combine the skim milk, egg whites, and hot sauce. Whisk until well mixed. Add the shrimp to the marinade, ensuring they are fully submerged. Allow the shrimp to marinate for at least 30 minutes in the refrigerator; this helps to infuse flavor and tenderize the shrimp.

Step 3: Prepare the Coating

In another bowl, mix together the cornstarch, flour, garlic powder, paprika, and a pinch of salt. Stir until evenly combined.

Step 4: Bread the Shrimp

Once the shrimp have marinated, remove them from the refrigerator. Take each shrimp and let any excess marinade drip off, then dip it into the dry coating mixture. Make sure each shrimp is well coated, and place them on a plate.

Step 5: Fry the Shrimp

In a frying pan or deep fryer, heat oil to 350°F (175°C). Carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to remove them from the oil and drain on paper towels.

Step 6: Make the Bang-Bang Sauce

In a small bowl, mix together the Greek yogurt, chili garlic sauce (or Sriracha), honey, and lemon juice. Adjust the seasoning to your taste, adding more hot sauce if you prefer extra heat.

Step 7: Toss and Serve

Once the shrimp are fried and crispy, toss them in the Bang-Bang sauce until they are well coated. Serve immediately, garnished with green onions or cilantro if desired.

Substitutions by Category

• Dairy Alternatives: Use almond milk or oat milk instead of skim milk.
• Egg Substitutes: Replace the egg whites with aquafaba (chickpea brine) for a vegan option.
• Gluten-Free Options: Use gluten-free cornstarch and breadcrumbs.
• Spicy Alternatives: Swap hot sauce with a milder sauce if you prefer less heat.

Chef’s Notes

• For the crispiest shrimp, make sure your oil is at the right temperature before frying.
• You can bake the shrimp instead of frying for a healthier option. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
• This dish pairs wonderfully with a fresh salad or can be served as an appetizer at parties.
• Feel free to adjust the spiciness of the sauce to suit your palate.

Cooling, Storing & Rewarming

Leftover Bang-Bang Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make the shrimp soggy. If you enjoy this kind of dish, you might also want to check out Cajun Shrimp Turkey Sausage Penne Alfredo for another flavorful meal!

Ask the Chef

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating and coating.

What can I serve with Bang-Bang Shrimp?

This dish pairs well with a variety of sides, including steamed rice, a fresh green salad, or even Buffalo Chicken Pull Apart Bread for a fun twist.

How can I make the sauce spicier?

You can add more chili garlic sauce or Sriracha to the sauce, or even sprinkle some cayenne pepper for an extra kick.

Can I make this recipe ahead of time?

While the shrimp are best served fresh, you can prepare the coating and sauce in advance. Just fry the shrimp right before serving for the best texture.

Desserts to Finish

• Chocolate Lava Cake
• Lemon Meringue Pie
• Cheesecake with Berry Sauce
• Tiramisu

In Closing

Recreating Bonefish Grill Bang-Bang Shrimp at home is not only a fun culinary adventure but also a delightful way to bring restaurant-style dining to your dining room. With just a few ingredients and simple steps, you can impress your family and friends with this flavor-packed dish. So, gather your ingredients, follow the steps, and get ready to enjoy a taste of the ocean right at home!

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