Best Fried Chicken Sandwich

If there’s one thing that can turn a simple meal into a celebration, it’s a perfectly crafted fried chicken sandwich. With crispy, golden chicken and a combination of flavors that dance on your palate, this Best Fried Chicken Sandwich recipe will quickly become a favorite in your household. Using skinless and boneless chicken thighs and breasts, this recipe is not only delicious but also straightforward, making it a perfect choice for a weeknight dinner or a weekend treat.

Why You’ll Keep Making It

The Best Fried Chicken Sandwich is more than just a meal; it’s an experience. With juicy chicken marinated in buttermilk and seasoned to perfection, each bite is a harmonious blend of flavors. This sandwich is incredibly versatile, allowing you to customize it with your favorite toppings. Whether you prefer a simple slaw or a spicy kick from sriracha, this recipe has you covered. Plus, the satisfaction of biting into that crispy coating is simply unparalleled!

Ingredient Notes

• 4 chicken thighs and breasts (skinless and boneless): A combination of thighs and breasts ensures a juicy and flavorful outcome.
• 1 cup buttermilk: This not only tenderizes the chicken but also adds a delightful tang.
• 1 teaspoon sweet paprika: Adds a subtle sweetness and beautiful color to the coating.
• 1 teaspoon salt: Essential for enhancing the overall flavor.
• 1 teaspoon garlic powder: Brings depth to the seasoning mix.
• 1 teaspoon onion powder: Complements the garlic and adds a savory note.
• ½ teaspoon cayenne pepper: For those who enjoy a bit of heat.
• ½ teaspoon white pepper: Adds a mild peppery flavor without overpowering.
• 2 cups all-purpose flour: The base for the crispy coating.
• 2 teaspoons baking powder: Helps the coating puff and crisp up during frying.
• 1 teaspoon baking soda: Aids in achieving that perfect crunch.
• 2 teaspoons sweet paprika: For additional color and flavor in the flour mix.
• 1 teaspoon dried oregano: Adds an aromatic touch to the coating.
• Salt and pepper (to taste): Essential for adjusting flavors.
• 1 teaspoon garlic powder: Reiterates the garlic flavor in the flour mixture.
• 1 teaspoon onion powder: Enhances the savory profile.
• ½ teaspoon cayenne pepper: For an extra kick in the crust.
• ½ cup mayonnaise: Serves as a creamy base for the sauce.
• 1 tablespoon honey: Brings a touch of sweetness to balance the flavors.
• 1 tablespoon pickle juice: Adds tang and brightness to the mayonnaise.
• 1 tablespoon sriracha: For those who enjoy a spicy kick.
• 4 burger buns: The perfect vessel for your delicious chicken.
• 1 cup coleslaw: Adds crunch and freshness to the sandwich.
• Pickles (sliced): A classic topping for that extra crunch and flavor.
• Vegetable oil (for frying): Essential for achieving a crispy exterior.

Equipment & Tools

• Large mixing bowl: For marinating the chicken and mixing the coating.
• Whisk: To blend the dry ingredients and sauces.
• Frying pan or deep skillet: For frying the chicken to perfection.
• Tongs: To safely handle the hot chicken while frying.
• Meat thermometer: To ensure the chicken reaches the right internal temperature.
• Paper towels: For draining excess oil after frying.

Best Fried Chicken Sandwich Cooking Guide

Step 1: Marinate the Chicken

Start by marinating the chicken. In a large mixing bowl, combine the buttermilk, sweet paprika, salt, garlic powder, onion powder, cayenne pepper, and white pepper. Add the chicken thighs and breasts, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Step 2: Prepare the Coating

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, sweet paprika, dried oregano, garlic powder, onion powder, cayenne pepper, salt, and pepper. This mixture will create that irresistible crispy coating.

Step 3: Heat the Oil

In a frying pan or deep skillet, pour enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil readiness by dropping a small amount of flour into the oil; if it sizzles, it’s ready for frying.

Step 4: Dredge the Chicken

Remove the marinated chicken from the refrigerator. Allow excess buttermilk to drip off, then dredge each piece in the flour mixture, pressing gently to coat thoroughly. Shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the coated chicken into the hot oil, being cautious not to overcrowd the pan. Fry the chicken for about 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Use tongs to flip the chicken halfway through for even cooking.

Step 6: Drain and Rest

Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil. Let it rest for a few minutes while you prepare the sauce and buns.

Step 7: Make the Sauce

In a small bowl, combine the mayonnaise, honey, pickle juice, and sriracha. Mix well until smooth. This sauce will add creaminess and a touch of sweetness to your sandwich.

Step 8: Assemble the Sandwich

To assemble your Best Fried Chicken Sandwich, spread a generous amount of the sauce on the bottom half of each burger bun. Add a piece of fried chicken, top with coleslaw and sliced pickles, then crown with the top half of the bun.

Step 9: Serve and Enjoy

Serve your delicious fried chicken sandwiches hot, and watch them disappear in no time!

No-Store Runs Needed

• Chicken: Use whatever is available—thighs or breasts work perfectly!
• Buttermilk: You can substitute with plain yogurt or milk mixed with a bit of vinegar.
• Seasonings: Feel free to adjust the spices based on your preference.
• Buns: Any type of bread will suffice if you don’t have burger buns on hand.

Pitfalls & How to Prevent Them

When making the Best Fried Chicken Sandwich, there are a few common pitfalls to avoid:

• Underseasoned chicken: Ensure you marinate long enough for the flavors to penetrate the meat.
• Oil temperature too low: This can result in greasy chicken. Use a thermometer to maintain the right frying temperature.
• Overcrowding the pan: Fry in batches to keep the oil temperature consistent.
• Skipping the resting step: Letting the chicken rest allows the juices to redistribute, ensuring each bite is moist.

Storage & Reheat Guide

If you have leftovers (which is unlikely!), here’s how to store and reheat them:

• Storage: Place leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: For the best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness.

Common Qs About Best Fried Chicken Sandwich

Can I use only chicken breasts for this recipe?

Absolutely! Chicken breasts will work fine, though they may be slightly less juicy than thighs. Just ensure they are cooked to the proper temperature.

Can I make the sauce in advance?

Yes! The sauce can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to meld beautifully.

What can I serve with the Best Fried Chicken Sandwich?

These sandwiches pair wonderfully with crispy fries, sweet potato wedges, or a fresh salad to balance the richness.

Can I bake the chicken instead of frying?

While frying gives that crispy texture, you can bake the chicken at 400°F (200°C) for about 25-30 minutes, turning halfway through. Just be aware that the texture will differ.

Quick Weeknight Wins

• Quick Chicken Tacos: A fast and flavorful dinner option.
• Easy Pasta Dishes: Perfect for a quick weeknight meal.
• 30-Minute Stir-Fry: Quick, healthy, and delicious.
• Instant Pot Chicken Recipes: Speed up your cooking time with these easy recipes.

Serve & Enjoy

Now that you have the ultimate guide to making the Best Fried Chicken Sandwich, it’s time to roll up your sleeves and get cooking! With its crispy coating, juicy chicken, and flavorful sauce, this sandwich is sure to impress. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is bound to become a staple in your culinary repertoire. Enjoy every bite, and don’t forget to share your delicious creations with friends and family!