BBQ Chicken Mac with Crispy Onion Topping

If you’re craving a comforting dish that combines creamy mac and cheese with tangy barbecue chicken, then this BBQ Chicken Mac with Crispy Onion Topping is exactly what you need. It’s a crowd-pleaser that brings together tender shredded chicken, a luscious cheese sauce, and the irresistible crunch of crispy fried onions. Perfect for weeknight dinners, family gatherings, or anytime you want to impress with minimal fuss. Let’s dive into what makes this dish so special and how you can make it your new go-to.

Why This Recipe is a Keeper

This BBQ Chicken Mac with Crispy Onion Topping hits all the right notes. The creamy cheddar cheese sauce clings to every macaroni noodle, while the barbecue sauce adds a smoky, sweet kick that elevates the shredded chicken. The crispy onions on top provide a satisfying crunch that contrasts beautifully with the creamy texture beneath. It’s easy to make with pantry staples and leftover chicken, which means less time cooking and more time enjoying. Plus, it’s customizable, so you can tweak the flavors or ingredients to suit your preferences.

Shopping List

• 2 cups macaroni pasta
• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1 cup barbecue sauce (choose your favorite brand or homemade)
• 1 cup shredded cheddar cheese
• 1 cup milk (whole milk preferred for creaminess)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions (store-bought or homemade)

Equipment at a Glance

• Large pot – for boiling the macaroni pasta
• Medium saucepan – to make the cheese sauce
• Mixing spoon or whisk – for stirring the sauce
• Baking dish (optional) – if you prefer to bake the mac and cheese for a bubbly finish
• Measuring cups and spoons – for precision with ingredients
• Colander – to drain the pasta

BBQ Chicken Mac with Crispy Onion Topping Cooking Guide

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour to form a roux. Keep whisking for about 1-2 minutes until it turns lightly golden and has a nutty aroma.

Step 3: Add the Milk and Seasonings

Gradually pour in 1 cup of milk while whisking continuously to avoid lumps. Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook, whisking frequently, until the sauce thickens and coats the back of a spoon.

Step 4: Incorporate Cheese and Barbecue Sauce

Remove the saucepan from heat and stir in 1 cup shredded cheddar cheese until melted and smooth. Then fold in 1 cup barbecue sauce, mixing until fully combined.

Step 5: Combine Pasta and Chicken

In a large bowl or directly in the pot, combine the cooked macaroni pasta with 2 cups cooked and shredded chicken. Pour the cheese and barbecue sauce mixture over the top and stir gently until everything is evenly coated.

Step 6: Assemble and Top

Transfer the mixture to a baking dish if you want to bake it, or keep it in the pot for stovetop serving. Sprinkle 1 cup crispy fried onions evenly over the top.

Step 7: Bake or Serve

For a bubbly, golden topping, bake the assembled dish in a preheated oven at 350°F (175°C) for 15-20 minutes. If you prefer, serve immediately with the crispy onions added fresh for maximum crunch.

Make It Fit Your Plan

• Meal Prep: Prepare the chicken and pasta ahead of time, then assemble and bake when ready.
• Vegetarian Version: Substitute shredded chicken with sautéed mushrooms or jackfruit for a plant-based twist.
• Spice it Up: Add a pinch of cayenne pepper or hot sauce to the cheese sauce for some heat.
• Healthier Option: Swap regular macaroni for whole wheat pasta and use a Lighter Cheesy Pasta Bake cheese sauce recipe to reduce calories.

Notes from the Test Kitchen

• Using rotisserie chicken is a great shortcut that adds flavor and saves time.
• Don’t skip the spices in the cheese sauce—they add depth and enhance the barbecue flavor.
• If you want extra creaminess, try stirring in a little cream cheese or a splash of heavy cream.
• Crispy fried onions bring a delightful texture contrast, but you can also toast breadcrumbs as an alternative topping.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through, adding a splash of milk to loosen the sauce if needed. The crispy onion topping is best added fresh after reheating to maintain its crunch.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Absolutely! Just make sure the chicken is fully thawed and cooked before shredding and adding to the dish.

Is it possible to make this recipe dairy-free?

Yes, substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk like almond or oat milk. The sauce may have a slightly different texture but will still be delicious.

Can this BBQ Chicken Mac be made in a slow cooker?

Yes! Combine all ingredients except the crispy onions in a slow cooker and cook on low for 2-3 hours, stirring occasionally. Add the onions just before serving for crunch. For a similar comforting feel, try the Slow Cooker Cheesy Spaghetti And Meatballs for another hands-off dinner idea.

What type of barbecue sauce works best?

Use your favorite style, whether it’s sweet, smoky, spicy, or tangy. The sauce’s flavor will shine through, so pick one you love eating on its own.

Desserts to Finish

• Classic Chocolate Chip Cookies – a timeless finish to any meal
• Tangy Lemon Bars – brighten your palate with a citrusy treat
• Peanut Butter Cup Cheesecake – indulgent and creamy
• Moist Banana Bread – comforting and sweet

Final Bite

This BBQ Chicken Mac with Crispy Onion Topping is a true winner in the comfort food category. Creamy, cheesy, smoky, and crunchy all at once, it’s easy enough for a busy weeknight yet special enough to serve guests. Whether you’re feeding a hungry family or meal prepping for the week, this dish is sure to satisfy. So grab your ingredients, get cooking, and enjoy every delicious bite!

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