Banana Cream Pudding Cookies

If you’re a fan of cookies that bring a burst of flavor and a hint of nostalgia, then you’re in for a treat with these Banana Cream Pudding Cookies. Imagine soft, chewy cookies infused with the sweet essence of banana and the creamy texture of pudding. Each bite is like a little hug, making them perfect for any occasion—from an afternoon snack to a delightful dessert at a gathering. With white chocolate chips providing a sweet contrast to the banana flavor, these cookies are not just delicious but also incredibly easy to make. Let’s dive into the details of creating your new favorite cookie!

Why I Love This Recipe

There’s something magical about banana-flavored treats that brings back fond memories of childhood. These Banana Cream Pudding Cookies are not only soft and chewy, but they also have a unique flavor profile that sets them apart from traditional cookies. The addition of instant pudding mix ensures a moist texture that melts in your mouth. Plus, the white chocolate chips add just the right amount of sweetness, making these cookies utterly irresistible. Whether you’re sharing with friends or enjoying them solo, they are sure to brighten your day!

Shopping List

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3.4 ounce package banana cream instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips

Tools & Equipment Needed

• Mixing Bowls: For combining ingredients.
• Electric Mixer: To cream the butter and sugars easily.
• Baking Sheet: A flat surface for baking the cookies.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Cookie Scoop: For evenly sized cookies.
• Cooling Rack: To cool the cookies after baking.

Make Banana Cream Pudding Cookies: A Simple Method

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the two large eggs and the teaspoon of vanilla extract to the creamed mixture. Mix until well combined.

Step 4: Incorporate the Pudding Mix

Gradually add the banana cream instant pudding mix to the wet ingredients, mixing until fully incorporated. This will enhance the banana flavor and provide a delightful texture.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Fold in the White Chocolate Chips

Gently fold in the white chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to set as they cool.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Allow them to cool completely before indulging in their deliciousness!

Seasonal Adaptations

• For a festive twist, add a sprinkle of cinnamon or nutmeg for a warm spice flavor during the fall.
• Mix in some chopped nuts, such as walnuts or pecans, for added crunch.
• Swap white chocolate chips for dark chocolate chips for a richer taste.
• Incorporate dried fruits like raisins or cranberries for a chewy texture.

What Could Go Wrong

• Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
• Not Measuring Ingredients Accurately: Baking is a science; be sure to measure correctly for best results.
• Cookies Spreading Too Much: Ensure your butter is softened, not melted, and that your baking sheet is not too warm.
• Underbaking: If the cookies are taken out too soon, they may be doughy in the center. Aim for a slight golden edge.

Storing, Freezing & Reheating

To store your Banana Cream Pudding Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cooled, then layer them between parchment paper in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or place them in a warm oven until heated through.

Handy Q&A

Can I use ripe bananas instead of pudding mix?

While you can use ripe bananas, they may alter the texture and moisture level of the cookies. The pudding mix is specifically formulated to provide creaminess and structure.

Can I substitute the white chocolate chips?

Absolutely! Feel free to use dark chocolate chips, milk chocolate, or even butterscotch chips for a different flavor profile.

How do I know when my cookies are done baking?

The edges should be golden brown, and the centers should look slightly underbaked. They will firm up as they cool, giving you the perfect chewy texture.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

You Might Also Like

• Classic Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• Easy Peanut Butter Cookies
• Coconut Macaroons

Bring It to the Table

These Banana Cream Pudding Cookies are not just a dessert; they are an experience. Imagine serving them at your next gathering and watching your friends and family’s faces light up with joy. They’ll be asking for the recipe, and you can proudly say that they’re easy to make and even easier to enjoy. So, gather your ingredients, follow the steps, and prepare for a cookie adventure that will have everyone raving about your baking skills. Enjoy every delicious bite, and share the love of baking with those around you!