If you’re on the hunt for a delightful snack that strikes the perfect balance between crunchy and cheesy, look no further! These Almond Flour Cheese Crackers are a revelation. They are not only gluten-free but also incredibly easy to whip up, making them the ideal treat for both everyday snacking and special occasions. With the nutty flavor of almond flour paired with the sharpness of cheddar cheese, these crackers will soon become a staple in your pantry.
Why It’s Crowd-Pleasing
These Almond Flour Cheese Crackers are a hit for several reasons. First, they are naturally gluten-free, accommodating those with dietary restrictions without sacrificing flavor. Secondly, their texture is irresistibly crunchy, providing the perfect vessel for dips or simply for munching on their own. The cheesy goodness from freshly grated cheddar elevates them to a snack that everyone will love, making them suitable for gatherings, movie nights, or a quick afternoon pick-me-up. Plus, they come together in under half an hour, making them a great last-minute option.
What We’re Using
To make these delicious Almond Flour Cheese Crackers, you’ll need the following ingredients:
- 1 1/4 cup blanched almond flour (not the same as almond meal)
- 1/8 tsp. salt (I used fine grind sea salt)
- 1/4 tsp. baking soda
- 1/2 cup freshly grated cheddar cheese (see notes)
- 1 1/2 T neutral-flavored oil
- 1 large egg
Hardware & Gadgets
Before you start, gather the following tools:
- Baking sheet – for laying out the crackers.
- Parchment paper – prevents sticking and makes cleanup a breeze.
- Mixing bowl – to combine all your ingredients.
- Rolling pin – to roll out the dough evenly.
- Cookie cutter or knife – for cutting the crackers into your desired shape.
Almond Flour Cheese Crackers: Step-by-Step Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Almond Flour Cheese Crackers will bake evenly.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the blanched almond flour, salt, and baking soda. Stir well to ensure that the baking soda is evenly distributed throughout the flour.
Step 3: Add Cheese and Wet Ingredients
Next, add the freshly grated cheddar cheese, neutral-flavored oil, and the large egg to the dry mixture. Mix until a dough forms. You may need to use your hands to bring it together, ensuring all ingredients are well combined.
Step 4: Roll Out the Dough
Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough out to about 1/8-inch thickness. Aim for uniformity to ensure even baking.
Step 5: Cut Into Shapes
Using a cookie cutter or a knife, cut the rolled-out dough into your desired shapes. Place the shapes onto a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
Step 6: Bake
Bake the crackers in the preheated oven for 12-15 minutes or until golden brown. Keep a close eye on them, as they can go from perfectly crispy to overdone quickly!
Step 7: Cool and Enjoy
Remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as they are, or serve with your favorite dip!
Ingredient Flex Options
Feel free to customize your Almond Flour Cheese Crackers with these options:
- Cheese: Experiment with different types of cheese such as gouda, parmesan, or even vegan cheese for a dairy-free option.
- Herbs and Spices: Add dried herbs like rosemary, thyme, or garlic powder for an extra flavor boost.
- Seeds: Incorporate sesame seeds or poppy seeds on top before baking for added texture and flavor.
- Flaxseed or Chia Seed: For a nutritional boost, mix in some ground flaxseed or chia seeds.
Cook’s Notes
Here are some important points to keep in mind while making your Almond Flour Cheese Crackers:
- Using finely grated cheese will help it blend more seamlessly into the dough.
- Store leftovers in an airtight container to keep them crunchy. They can last up to a week!
- If the dough feels too crumbly, add a tiny bit more oil to help it hold together.
- For a little heat, consider adding a pinch of cayenne pepper or red pepper flakes to the dough.
Make Ahead Like a Pro
You can easily prepare the dough ahead of time. Simply wrap it tightly in plastic wrap and refrigerate it for up to 3 days. When you’re ready to bake, let it sit at room temperature for about 15 minutes before rolling it out. Additionally, you can freeze the cut-out shapes. Just layer them between parchment paper and store in an airtight container. When you’re ready to bake, no need to thaw – just pop them straight into the oven!
Reader Questions
Can I use almond meal instead of almond flour?
While you can use almond meal, it will yield a different texture. Almond flour is finer and will give you a crunchier cracker, whereas almond meal is coarser and may result in a denser cracker.
How can I make these crackers vegan?
To make these Almond Flour Cheese Crackers vegan, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for 5 minutes) and use a dairy-free cheese alternative.
What can I serve with these crackers?
These crackers pair wonderfully with hummus, guacamole, or your favorite dips. You can also enjoy them with a selection of cheeses or charcuterie for a delightful cheese board.
Can I modify the size of the crackers?
Absolutely! You can make them larger or smaller according to your preference. Just adjust the baking time slightly; smaller crackers will bake quicker, while larger ones may need a few extra minutes.
Explore More
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Ready to Cook?
Now that you have the recipe for these irresistible Almond Flour Cheese Crackers, it’s time to get cooking! With just a few ingredients and easy steps, you’ll be snacking on homemade crackers in no time. Enjoy this simple and satisfying recipe that proves that healthy snacks can be delicious, too! So gather your ingredients, preheat that oven, and let’s make some crunchy, cheesy goodness that everyone will rave about!
Almond Flour Cheese Crackers
Ingredients
- 1 1/4 cup blanched almond flour (not the same as almond meal)
- 1/8 tsp salt (fine grind sea salt)
- 1/4 tsp baking soda
- 1/2 cup freshly grated cheddar cheese (see notes)
- 1 1/2 T neutral-flavored oil
- 1 large egg
Instructions
- Step 1: Preheat Your Oven. Begin by preheating your oven to 350°F (175°C).
- Step 2: Mix Dry Ingredients. In a mixing bowl, combine the blanched almond flour, salt, and baking soda. Stir well.
- Step 3: Add Cheese and Wet Ingredients. Add the cheddar cheese, oil, and egg to the dry mixture. Mix until a dough forms.
- Step 4: Roll Out the Dough. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
- Step 5: Cut Into Shapes. Cut the rolled-out dough with a cookie cutter or knife and place on a baking sheet.
- Step 6: Bake. Bake for 12-15 minutes or until golden brown.
- Step 7: Cool and Enjoy. Allow the crackers to cool on a wire rack before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Rolling Pin
- Cookie cutter or knife
Notes
- Using finely grated cheese will help it blend more seamlessly into the dough.
- Store leftovers in an airtight container; they can last up to a week!
- If the dough feels too crumbly, add a tiny bit more oil.
