Almond Flour Cheese Crackers
These Almond Flour Cheese Crackers are gluten-free and irresistibly crunchy, making them the perfect snack for any occasion!
Servings: 4 servings
Ingredients
- 1 1/4 cup blanched almond flour (not the same as almond meal)
- 1/8 tsp salt (fine grind sea salt)
- 1/4 tsp baking soda
- 1/2 cup freshly grated cheddar cheese (see notes)
- 1 1/2 T neutral-flavored oil
- 1 large egg
Instructions
- Step 1: Preheat Your Oven. Begin by preheating your oven to 350°F (175°C).
- Step 2: Mix Dry Ingredients. In a mixing bowl, combine the blanched almond flour, salt, and baking soda. Stir well.
- Step 3: Add Cheese and Wet Ingredients. Add the cheddar cheese, oil, and egg to the dry mixture. Mix until a dough forms.
- Step 4: Roll Out the Dough. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
- Step 5: Cut Into Shapes. Cut the rolled-out dough with a cookie cutter or knife and place on a baking sheet.
- Step 6: Bake. Bake for 12-15 minutes or until golden brown.
- Step 7: Cool and Enjoy. Allow the crackers to cool on a wire rack before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Rolling Pin
- Cookie cutter or knife
Notes
- Using finely grated cheese will help it blend more seamlessly into the dough.
- Store leftovers in an airtight container; they can last up to a week!
- If the dough feels too crumbly, add a tiny bit more oil.