Air Fryer Sweet Chili Tofu

If you’re looking for a quick, delicious, and satisfying meal, Air Fryer Sweet Chili Tofu is a recipe you won’t want to miss. This dish perfectly marries crispy tofu with a delightful sweet and spicy sauce, making it an ideal addition to your weeknight dinner rotation. Whether you’re a tofu novice or a seasoned fan, this recipe is sure to impress. Let’s dive into the reasons why this dish deserves a spot in your culinary repertoire!

Why This Recipe Belongs in Your Rotation

Tofu often gets a bad rap, but when prepared correctly, it can be a flavorful superstar in any meal. This Air Fryer Sweet Chili Tofu recipe is not just easy to make but also packed with flavor. The air fryer ensures that the tofu gets that coveted crispy exterior without the need for excessive oil. Plus, the sweet chili sauce adds a beautiful glaze that balances sweetness and spice, making it perfect for serving over rice, in a salad, or even on its own as a snack. With its high protein content and versatility, you’ll find yourself coming back to this dish time and again.

Ingredients at a Glance

• 1 block extra firm tofu
• 1 tablespoon avocado oil
• 1 tablespoon low-sodium soy sauce
• 1/2 cup cornstarch
• 1/3 cup sweet chili sauce
• 1 clove garlic, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch

Must-Have Equipment

• Air Fryer: The star of this recipe, allowing for crispy tofu with less oil.
• Cutting Board: For chopping and prepping your ingredients.
• Knife: To cut the tofu and grate the garlic and ginger.
• Mixing Bowl: For combining the sauce and coating the tofu.
• Spatula: To toss the tofu and ensure even coating.

Stepwise Method: Air Fryer Sweet Chili Tofu

Step 1: Prepare the Tofu

Start by pressing the tofu. Wrap the block of extra firm tofu in a clean kitchen towel and place a heavy object on top (like a cast iron pan) for about 15-20 minutes. This will help remove excess moisture, ensuring a crispier result.

Step 2: Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes. This will help it cook evenly in the air fryer.

Step 3: Coat with Cornstarch

In a large mixing bowl, toss the tofu cubes with 1 tablespoon of low-sodium soy sauce and avocado oil. Sprinkle the 1/2 cup of cornstarch over the tofu and gently toss until all pieces are well coated. This step is crucial for achieving that desired crispy texture.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure your tofu begins cooking immediately when placed inside.

Step 5: Air Fry the Tofu

Arrange the coated tofu cubes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even browning. The tofu should be golden and crispy when done.

Step 6: Prepare the Sweet Chili Sauce

While the tofu is cooking, combine the sweet chili sauce, grated garlic, 3 tablespoons of low-sodium soy sauce, water, grated ginger, sesame oil, and 1/2 teaspoon of cornstarch in a small saucepan. Heat over medium heat, stirring until the sauce thickens slightly. This will enhance the flavors and create a delicious glaze for the tofu.

Step 7: Combine Tofu and Sauce

Once the tofu is crispy, transfer it to a large mixing bowl and pour the sweet chili sauce over it. Gently toss to coat the tofu evenly in the sauce.

Step 8: Serve and Enjoy

Your Air Fryer Sweet Chili Tofu is now ready to be served! Enjoy it over a bed of rice, in a wrap, or simply on its own as a snack. Garnish with sesame seeds or chopped green onions for an extra touch.

Smart Substitutions

• Tofu: If you’re not a fan of tofu, try this recipe with tempeh or seitan for a different texture.
• Sweet Chili Sauce: Homemade sweet chili sauce can be used if you prefer to control the ingredients.
• Avocado Oil: Substitute with olive oil or any other high smoke point oil.
• Low-Sodium Soy Sauce: Tamari can be used for a gluten-free version.

Watch Outs & How to Fix

• If the tofu isn’t crispy: Ensure it is well pressed and coated evenly with cornstarch. Avoid overcrowding the air fryer basket; cook in batches if necessary.
• Too salty: If the sauce is too salty for your taste, dilute it with a little more water or add a bit of honey to balance the flavors.
• Sticking: If the tofu sticks to the basket, try lightly spraying the basket with cooking spray before adding the tofu.

Leftovers & Meal Prep

The Air Fryer Sweet Chili Tofu can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it back into the air fryer for a few minutes to regain its crispiness. This dish is perfect for meal prep; you can make a big batch on the weekend and enjoy it throughout the week. Pair it with steamed vegetables or a fresh salad for a balanced meal.

FAQ

Can I use firm tofu instead of extra firm?

While extra firm tofu is recommended for the best texture, you can use firm tofu. Just be aware that it may not hold its shape as well and might require a little longer to cook.

How do I make this recipe spicy?

If you want to add some heat, consider adding a pinch of red pepper flakes or Sriracha to the sweet chili sauce while it cooks. You can also serve it with sliced fresh chilies for an extra kick.

What can I serve with Air Fryer Sweet Chili Tofu?

This dish pairs beautifully with steamed jasmine rice, quinoa, or even noodles. You can also serve it alongside stir-fried vegetables for a complete meal.

Can I freeze the cooked tofu?

Yes, you can freeze the cooked tofu. Just ensure it’s stored in an airtight container. When you’re ready to enjoy it, thaw it in the refrigerator and reheat in the air fryer for the best texture.

Cook This Next

• Lemon Pepper Chicken Thighs Air Fryer – A savory, zesty chicken dish that’s perfect for a quick meal.
• Butternut Squash Chickpea Curry – A hearty, comforting curry that’s full of flavor and nutrients.

Bring It Home

The beauty of this Air Fryer Sweet Chili Tofu recipe lies in its simplicity and flavor. With just a handful of ingredients and steps, you can create a dish that’s not only healthy but also incredibly satisfying. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to delight. Get ready to impress everyone at the dinner table and enjoy this delicious meal that will quickly become a favorite in your household!

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