Pesto Tortellini Soup (30 Minutes)

If you’re craving a bowl of comfort that’s bursting with flavor and comes together in a flash, this Pesto Tortellini Soup (30 Minutes) is your new go-to. Silky cheese tortellini swimming in a fragrant broth enriched with vibrant pesto, tender diced chicken, and fresh baby spinach makes for a satisfying and wholesome meal. Whether you’re warming up on a chilly evening or need a quick dinner fix, this recipe is an absolute winner. Plus, it’s packed with simple ingredients you likely already have on hand, ensuring less time in the kitchen and more time enjoying your meal.

The Upside of Pesto Tortellini Soup (30 Minutes)

This soup isn’t just delicious—it’s a total game-changer for busy weeknights. Here’s why you’ll love it:

• Speedy preparation: Ready in just 30 minutes, perfect for when time is tight.
• Comforting and light: The broth is hearty but not heavy, with tender tortellini and greens.
• Flavor-packed: Pesto adds a fresh, herbaceous punch that elevates the whole dish.
• Protein-packed: With diced chicken, it’s a well-rounded meal to keep you full and satisfied.
• Customizable: Easy to adapt with different veggies or protein swaps depending on what you have.

This recipe is a fantastic way to enjoy a nourishing, flavorful dinner without the fuss, proving that simple ingredients can create spectacular results.

What You’ll Gather

• 2 cups chicken broth – the base of our soup, bringing savory depth.
• 1 cup water – to balance and create the perfect soup consistency.
• 1 package cheese tortellini – the star pasta, tender and cheesy.
• 1 cup diced chicken (cooked) – adds protein and a meaty texture.
• 1 cup baby spinach – for a fresh, green boost and nutrients.
• 1/2 cup pesto sauce – the flavor powerhouse, rich and aromatic.
• 1/4 cup grated Parmesan cheese – to sprinkle on top and enhance flavor.
• 1/4 teaspoon black pepper – for subtle seasoning.
• 1/4 teaspoon garlic powder – adds warmth and depth.
• 1 tablespoon olive oil – for sautéing and adding richness.

Tools of the Trade

• Large pot or Dutch oven – perfect for simmering the soup evenly.
• Wooden spoon or silicone spatula – for stirring without scratching your cookware.
• Measuring cups and spoons – to get ingredient quantities just right.
• Chef’s knife and cutting board – for dicing the chicken and prepping spinach.
• Ladle – for serving up your comforting bowl of soup.

Pesto Tortellini Soup (30 Minutes), Made Easy

Step 1: Warm the Olive Oil and Seasonings

Heat 1 tablespoon of olive oil in your large pot over medium heat. Add garlic powder and black pepper, stirring for about 30 seconds to wake up those spices and infuse the oil with flavor.

Step 2: Add Broth, Water, and Pesto

Pour in 2 cups of chicken broth and 1 cup of water. Stir in 1/2 cup of your vibrant pesto sauce, mixing until the soup base is smooth and fragrant. Bring the mixture to a gentle simmer.

Step 3: Cook the Tortellini

Add the entire package of cheese tortellini directly into the simmering broth. Let them cook according to package instructions, usually around 5-7 minutes, until tender and soft.

Step 4: Stir in Chicken and Spinach

Once the tortellini are nearly done, add 1 cup of diced cooked chicken and 1 cup of baby spinach. Stir gently, allowing the spinach to wilt and the chicken to heat through evenly.

Step 5: Finish with Parmesan and Serve

Remove from heat and sprinkle 1/4 cup grated Parmesan cheese over the soup. Give it a final stir and ladle the Pesto Tortellini Soup (30 Minutes) into bowls. Enjoy immediately for the best taste and texture.

Fresh Seasonal Changes

• Swap baby spinach for kale or Swiss chard in cooler months for a heartier green.
• Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
• Include a handful of fresh basil leaves for an extra herbal note during summer.
• Try using zucchini noodles along with tortellini for a lighter, vegetable-forward version.

Pro Perspective

To elevate this soup even further, consider using homemade pesto or a high-quality store-bought variety for a fresher, more vibrant flavor. If you prefer a creamier texture, a splash of coconut milk or a dollop of Greek yogurt stirred in just before serving can add luscious richness without overpowering the pesto’s herbal notes. Also, cooking the tortellini directly in the broth not only saves time but infuses the pasta with the soup’s flavors — a simple trick that makes a big difference.

Store, Freeze & Reheat

• Store: Keep leftover Pesto Tortellini Soup (30 Minutes) in an airtight container in the refrigerator for up to 3 days.
• Freeze: This soup freezes well, but to maintain the best texture, freeze it before adding the spinach and Parmesan. Add those fresh when reheating.
• Reheat: Warm gently on the stovetop over low heat, adding a splash of water or broth if it’s too thick. Avoid boiling to prevent the tortellini from getting mushy.

Quick Questions

Can I use turkey or beef instead of chicken?

Absolutely! Diced cooked turkey or beef can be swapped in seamlessly, giving the soup a different yet delicious protein profile.

Is it okay to use store-bought pesto?

Yes, store-bought pesto works beautifully here and saves time. Just choose a quality brand with fresh ingredients for the best flavor.

How can I make this soup vegetarian?

Simply skip the chicken and use vegetable broth instead of chicken broth. Add extra veggies like mushrooms or zucchini for more substance.

Can I prepare this soup in advance?

You can prep the broth and chicken ahead of time, but it’s best to add tortellini, spinach, and cheese right before serving to keep textures fresh.

Similar Recipes

• Creamy Pesto Chicken Tortellini Bake – A baked pasta dish with pesto and chicken that’s perfect for cozy dinners.
• Spinach Artichoke Chicken Soup – Another creamy, comforting soup packed with greens and tender chicken.
• Creamy Garlic Chicken Florentine Penne – A rich pasta dish with garlic and spinach, perfect for those who love creamy sauces.

Time to Try It

There’s nothing quite like the cozy embrace of a homemade soup that comes together quickly and tastes like it simmered all day. This Pesto Tortellini Soup (30 Minutes) strikes the perfect balance between ease and elegance, with every bite delivering a burst of fresh herbs, melty cheese, and tender chicken. Whether you’re cooking for your family or simply treating yourself after a busy day, this recipe is an absolute keeper. Grab your ingredients, warm up your pot, and dive into this effortless bowl of comfort. You’ll be amazed at how such simple ingredients can create a meal that feels special. Enjoy!

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