Garlic Butter Chicken Bites with Crispy Potatoes

If you’re craving a meal that combines juicy, tender chicken with golden, crispy potatoes, then Garlic Butter Chicken Bites with Crispy Potatoes is exactly what you need. This dish is all about bold flavors and simple ingredients coming together to create a comforting, crowd-pleasing dinner that’s perfect for any night of the week. The chicken is seared to perfection in a rich garlic butter sauce infused with fragrant herbs, while the baby potatoes roast to crispy, fluffy perfection. It’s a one-pan wonder that delivers maximum flavor with minimal fuss.

Why This Recipe Works

This recipe works because it balances flavors, textures, and cooking techniques in a way that makes every bite irresistible. The key is cooking the chicken in garlic butter, which not only adds richness but also helps lock in moisture, keeping each bite tender and flavorful. Meanwhile, the baby potatoes are roasted with olive oil, salt, and herbs until they develop a crispy exterior and soft inside, creating a satisfying contrast to the succulent chicken.

Using dried thyme and rosemary adds a layer of aromatic earthiness without overpowering the dish, allowing the garlic butter to shine. Plus, cooking everything in one pan (or two if you prefer) means the kitchen stays clean and dinner comes together faster. Whether you’re cooking for yourself or feeding the family, this recipe hits all the right notes.

What Goes In

• 1 pound chicken breasts, cut into bite-sized pieces – tender and perfect for quick cooking
• 4 tablespoons unsalted butter – the star of the sauce, giving richness and flavor
• 4 cloves garlic, minced – for that punch of savory aroma and taste
• 1 teaspoon dried thyme – adds a subtle herbal note
• 1 teaspoon dried rosemary – brings a fragrant, pine-like flavor
• Salt and pepper to taste – essential for seasoning
• 2 pounds baby potatoes, halved – chosen for their creamy texture and quick roasting
• 2 tablespoons olive oil – helps crisp up the potatoes
• Fresh parsley, chopped for garnish – adds freshness and color

Recommended Tools

• Large skillet or frying pan – for cooking the chicken bites in garlic butter
• Baking sheet – to roast the baby potatoes until crispy
• Sharp knife and cutting board – to prep chicken and potatoes safely and efficiently
• Spatula or tongs – to turn chicken and potatoes without breaking them
• Measuring spoons – for precise seasoning

Garlic Butter Chicken Bites with Crispy Potatoes in Steps

Step 1: Prep Your Ingredients

Start by cutting 1 pound of chicken breasts into bite-sized pieces, about 1 to 1.5 inches. Halve the baby potatoes so they cook evenly and get that perfect crispy edge. Mince the garlic cloves finely to release their flavor throughout the butter sauce.

Step 2: Roast the Potatoes

Toss the halved baby potatoes in 2 tablespoons of olive oil, salt, pepper, and 1 teaspoon each of dried thyme and rosemary for extra herbaceous flavor. Spread them out on a baking sheet in a single layer and roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through. This high heat ensures crispy, golden potatoes with a tender inside.

Step 3: Cook the Chicken Bites

While the potatoes roast, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Add the chicken pieces to the skillet, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

Step 4: Combine and Finish

Once the potatoes are crispy and the chicken is cooked, add the roasted potatoes to the skillet with the chicken. Toss everything gently in the garlic butter sauce to coat the potatoes and chicken evenly. Cook together for another 2 minutes so the flavors meld beautifully.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor. Serve immediately while everything is warm and savory.

For a twist on this hearty dish, check out the Garlic Butter Chicken Tortellini Skillet for a creamy pasta variation that’s just as delicious.

Easy Ingredient Swaps

• Chicken thighs can be used instead of chicken breasts for a juicier, more flavorful bite.
• Sweet potatoes can replace baby potatoes for a slightly sweeter, softer texture.
• Fresh herbs like thyme and rosemary can substitute dried herbs if you have them on hand—use about 1 tablespoon each.
• Ghee or olive oil can replace butter for a dairy-free option.

Cook’s Notes

• Make sure not to overcrowd the skillet when cooking chicken bites; this helps them brown nicely instead of steaming.
• Use a heavy-bottomed skillet or cast iron pan to get the best sear on the chicken.
• Keep an eye on the garlic as it cooks—burnt garlic can become bitter and overpower the dish.
• For even crispier potatoes, soak halved baby potatoes in cold water for 15 minutes before roasting, then dry thoroughly.

Store, Freeze & Reheat

Store leftover Garlic Butter Chicken Bites with Crispy Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat to keep the chicken tender and the potatoes crispy. Avoid microwaving as it can make potatoes soggy.

If you want to freeze leftovers, place them in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in a skillet for best results.

Common Questions

Can I use frozen chicken instead of fresh?

Yes, but be sure to fully thaw the chicken breasts before cutting and cooking. This ensures even cooking and better texture in your Garlic Butter Chicken Bites with Crispy Potatoes.

What’s the best way to get crispy potatoes?

Roasting at a high temperature (425°F) with olive oil and flipping halfway through helps the potatoes develop a crispy exterior. Also, drying the potatoes well after rinsing or soaking is crucial to avoid steaming.

Can I use fresh garlic instead of minced garlic?

Absolutely! Fresh garlic adds the best flavor. Just mince or finely chop it before adding it to the butter so it infuses the dish evenly.

Is this recipe suitable for meal prep?

Definitely! The chicken and potatoes reheat well, making this a perfect recipe to prepare ahead for quick lunches or dinners. Just store in individual portions for convenience.

Because You Liked This

• Parmesan And Rosemary Potato Stacks – a delicious potato side to complement your meals
• Garlic Butter Chicken Tortellini Skillet – a comforting pasta dish with similar savory flavors

Save & Share

If you loved this recipe, be sure to save it to your favorites and share it with your friends and family. It’s a perfect meal that’s simple to make yet packed with flavor. Don’t forget to tag your photos when you try it out!

Garlic Butter Chicken Bites with Crispy Potatoes is one of those dishes that feels fancy but comes together with everyday ingredients in no time. Whether you’re a beginner or a seasoned cook, this recipe is a reliable, tasty option for dinner. The combination of succulent chicken and crispy potatoes smothered in garlic butter and herbs is truly a match made in heaven. Give it a try and see how quickly it becomes a new favorite at your table.

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