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Garlic Butter Chicken Bites with Crispy Potatoes

This Garlic Butter Chicken Bites with Crispy Potatoes recipe is packed with bold flavors and crispy textures for a comforting, easy weeknight dinner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Garlic Butter, One-Pan, Potatoes, Quick
Servings: 4 servings

Ingredients

  • 1 pound chicken breasts cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and pepper to taste
  • 2 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • fresh parsley chopped for garnish

Instructions

Step 1: Prep Your Ingredients

  • Start by cutting 1 pound of chicken breasts into bite-sized pieces, about 1 to 1.5 inches. Halve the baby potatoes so they cook evenly and get that perfect crispy edge. Mince the garlic cloves finely to release their flavor throughout the butter sauce.

Step 2: Roast the Potatoes

  • Toss the halved baby potatoes in 2 tablespoons of olive oil, salt, pepper, and 1 teaspoon each of dried thyme and rosemary for extra herbaceous flavor. Spread them out on a baking sheet in a single layer and roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through. This high heat ensures crispy, golden potatoes with a tender inside.

Step 3: Cook the Chicken Bites

  • While the potatoes roast, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Add the chicken pieces to the skillet, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

Step 4: Combine and Finish

  • Once the potatoes are crispy and the chicken is cooked, add the roasted potatoes to the skillet with the chicken. Toss everything gently in the garlic butter sauce to coat the potatoes and chicken evenly. Cook together for another 2 minutes so the flavors meld beautifully.

Step 5: Garnish and Serve

  • Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor. Serve immediately while everything is warm and savory.

Equipment

  • Large skillet or frying pan
  • Baking Sheet
  • Sharp knife and cutting board
  • Spatula or tongs
  • Measuring spoons

Notes

  • Do not overcrowd the skillet when cooking chicken bites to ensure they brown nicely and don’t steam.
  • Use a heavy-bottomed skillet or cast iron pan for the best sear on the chicken.
  • Keep an eye on the garlic while cooking to avoid burning, which can make it bitter.
  • For crispier potatoes, soak halved baby potatoes in cold water for 15 minutes before roasting, then dry thoroughly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.