Creamy Tortellini Soup with Spinach (30 Minutes)

There’s something incredibly comforting about a bowl of soup that’s hearty, creamy, and packed with fresh ingredients. This Creamy Tortellini Soup with Spinach (30 Minutes) is exactly that—a luscious, flavorful dish that comes together quickly, making it perfect for busy weeknights or whenever you crave something warm and satisfying. With tender cheese tortellini swimming in a savory broth enriched with cream and fresh spinach, this soup strikes the perfect balance between indulgence and nourishment. Plus, it’s easy to customize and incredibly inviting. Let’s dive into why this recipe deserves a spot in your dinner rotation.

Why It Deserves a Spot

This soup is a beautiful blend of simplicity and flavor. It’s ready in just 30 minutes, which means you don’t have to sacrifice taste for convenience. The combination of cheese tortellini and fresh spinach creates a hearty texture that feels like a warm hug on colder days, while the creamy broth elevates the experience without overpowering the delicate flavors. It’s a one-pot meal that’s perfect for anyone looking for comfort food with a nutritious twist. Additionally, the use of basic ingredients you likely already have on hand makes it an accessible and crowd-pleasing option.

What’s more, this soup lends itself beautifully to variations and additions. If you’re a fan of richer dishes, the heavy cream adds a velvety texture that will satisfy any craving. And if you’re looking to sneak in some greens, the spinach is a subtle but important boost of color and nutrients. This recipe is not just a meal; it’s a reliable, delicious solution to those days when you want something homemade but hassle-free.

What You’ll Gather

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (choose a flavorful, good-quality broth)
• 1 package (9 oz) cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Before You Start: Equipment

• Large pot or Dutch oven – to cook the soup evenly and accommodate all ingredients comfortably.
• Wooden spoon or silicone spatula – for stirring the soup without scratching your pot.
• Knife and cutting board – for dicing onion, mincing garlic, and chopping spinach.
• Measuring cups and spoons – to ensure precise seasoning and ingredient amounts.
• Ladle and soup bowls – for serving and enjoying your creamy creation.

Cook Creamy Tortellini Soup with Spinach (30 Minutes) Like This

Step 1: Heat the Olive Oil and Sauté Aromatics

Begin by warming 1 tablespoon of olive oil in your large pot over medium heat. Once shimmering, add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir frequently to avoid browning. Next, add the minced garlic and sauté for an additional 30 seconds until fragrant, releasing that inviting aroma.

Step 2: Add Broth and Seasonings

Pour in 4 cups of chicken broth and sprinkle in 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to a simmer. This forms the flavorful base that will infuse the tortellini and spinach with deliciousness.

Step 3: Cook the Tortellini

Add the 9 oz package of cheese tortellini directly into the simmering broth. Cook according to package instructions, typically about 3-5 minutes, until the tortellini are tender but still hold their shape. Stir occasionally to prevent sticking.

Step 4: Stir in Cream and Spinach

Once the tortellini are cooked, lower the heat to medium-low and slowly stir in 1 cup of heavy cream. Then add the chopped fresh spinach. Continue cooking for another 2-3 minutes, allowing the spinach to wilt and the soup to thicken slightly. Taste and adjust seasoning as needed.

Step 5: Serve and Garnish

Ladle the soup into bowls and, if desired, sprinkle with freshly grated Parmesan cheese for an extra layer of flavor. Serve hot alongside crusty bread or a light salad for a complete meal.

If You’re Out Of…

• Olive oil: Substitute with any neutral oil like avocado or sunflower oil.
• Onion: Use shallots or leeks for a milder flavor, or even onion powder in a pinch.
• Fresh spinach: Frozen spinach works fine; just thaw and drain excess water before adding.
• Heavy cream: Swap with coconut cream or a blend of milk and cream cheese for a dairy-free twist.
• Cheese tortellini: Any stuffed pasta like ravioli or even plain pasta shapes can be used.

Notes from the Test Kitchen

• Using fresh spinach instead of frozen gives the soup a brighter color and fresher taste.
• Don’t overcook the tortellini; they should be tender but not mushy for the best texture.
• For a protein boost, consider stirring in shredded rotisserie chicken or cooked sausage (mild and halal-friendly varieties).
• Italian seasoning adds a lovely herbaceous note, but feel free to add fresh basil or oregano if available.
• Leftovers keep well in the refrigerator for up to 3 days but avoid freezing because the cream may separate.

Save It for Later

This Creamy Tortellini Soup with Spinach (30 Minutes) is a perfect candidate for meal prep. Store it in airtight containers and reheat gently on the stove or in the microwave. If the soup thickens too much after refrigeration, simply add a splash of broth or water when reheating to bring it back to the ideal consistency.

Bookmark or print this recipe for those cozy evenings when you want a quick, homemade meal without fuss. It’s also a fantastic dish to serve at casual gatherings or when you want to impress with minimal effort.

Ask the Chef

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for a rich vegetable broth, and you’ll have a delicious vegetarian version. The cheese tortellini and spinach still provide plenty of flavor and texture.

What if I don’t have heavy cream on hand?

You can substitute with half-and-half or a mixture of milk and cream cheese for creaminess. Just add a bit at a time to avoid curdling and maintain the soup’s smooth texture.

Can I add other vegetables to this soup?

Definitely! Diced carrots, celery, or mushrooms would be great additions. Add them after the onions and garlic to give them time to soften before adding the broth.

How can I make this soup spicier?

For a little heat, add a pinch of red pepper flakes when sautéing the garlic, or finish the soup with a drizzle of chili oil. Freshly cracked black pepper also adds a subtle kick.

What to Make After This

• Try the Spinach Artichoke Chicken Soup for another creamy and comforting soup option that’s packed with greens and flavor.
• If you’re craving pasta, the Creamy Garlic Chicken Florentine Penne is a fantastic dish with rich cream sauce and fresh spinach that complements the flavors of this soup beautifully.
• For a fresh side, whip up a simple mixed greens salad with vinaigrette to balance the richness of the soup.
• Homemade garlic bread pairs perfectly, adding a crunchy, buttery component to your meal.

Time to Try It

Gather your ingredients and set aside about 30 minutes to create this creamy, satisfying soup that effortlessly combines comfort and nutrition. Whether you’re cooking for family or meal prepping for the week, this Creamy Tortellini Soup with Spinach (30 Minutes) will quickly become a favorite that you’ll want to make again and again.

This soup is an excellent example of how simple ingredients can come together to create something truly special. From the tender cheese tortellini to the vibrant spinach and the luxurious cream broth, every spoonful delights. So why wait? Start cooking and savor the comforting flavors of this delicious soup tonight!

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