Chocolate Peppermint Bark Fudge (5-Minute)

If you’re craving a quick, festive treat that’s bursting with rich chocolate and refreshing peppermint, this Chocolate Peppermint Bark Fudge (5-Minute) is exactly what you need. It’s a delightful twist on traditional fudge, combining creamy chocolate, cool peppermint extract, and crunchy crushed candy canes for the perfect holiday indulgence. Best of all, it takes just minutes to whip up, making it an ideal last-minute gift or a sweet snack to enjoy with family and friends during the busy season.

What Makes This Recipe Special

This recipe stands out because it delivers classic holiday flavors with an ultra-smooth texture in under five minutes of active prep time. Using sweetened condensed milk keeps the fudge luxuriously creamy without hours of cooking or stirring. The addition of peppermint extract and crushed peppermint candies brings a refreshing contrast to the deep, semi-sweet chocolate flavor, creating a festive balance that’s irresistible. Moreover, the white chocolate layer on top adds a beautiful marbled effect and an extra hit of sweetness, making this fudge not only delicious but visually stunning.

Whether you’re a seasoned baker or a kitchen novice, this recipe is foolproof. No need for candy thermometers or complicated steps—just melt, mix, and set. Plus, it’s incredibly versatile and can be customized with different toppings or mix-ins depending on your mood or occasion.

What’s in the Bowl

• 2 cups semi-sweet chocolate chips: These form the rich chocolate base, providing that classic fudge flavor with just the right amount of sweetness.
• 1 cup sweetened condensed milk: This ingredient adds creaminess and sweetness without the need for additional sugar or butter.
• 1 teaspoon peppermint extract: The essential flavor booster that gives the fudge its refreshing peppermint kick.
• 1 cup crushed peppermint candies or candy canes: Adds delightful crunch and extra peppermint flavor throughout the fudge.
• 1 cup white chocolate chips: Used to create a gorgeous marbled layer on top and balance the darker chocolate with creamy sweetness.
• Parchment paper: For lining the pan to ensure easy removal of the fudge once it’s set.

Kitchen Gear Checklist

• Microwave-safe bowl: For melting the semi-sweet chocolate chips and sweetened condensed milk.
• Spatula or wooden spoon: To stir the mixture until smooth and combined.
• 8×8-inch baking pan: Ideal size for setting the fudge evenly.
• Parchment paper: To line the baking pan, preventing sticking and making cleanup a breeze.
• Measuring cups and spoons: For accurate ingredient quantities.
• Plastic bag or rolling pin: To crush the peppermint candies or candy canes.

Stepwise Method: Chocolate Peppermint Bark Fudge (5-Minute)

Step 1: Prepare Your Pan

Line your 8×8-inch baking pan with parchment paper, making sure the paper hangs over the edges for easy fudge removal later. Set aside while you prepare the fudge mixture.

Step 2: Melt the Chocolate and Condensed Milk

In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth. Be careful not to overheat, as chocolate can seize.

Step 3: Add Peppermint Extract and Crushed Candies

Stir in the peppermint extract and half of the crushed peppermint candies into the chocolate mixture. This distributes the peppermint flavor and crunch evenly throughout the fudge.

Step 4: Pour Into the Pan

Pour the chocolate mixture into your prepared pan, spreading it evenly with a spatula.

Step 5: Melt and Swirl the White Chocolate

In a separate microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring each time until smooth. Drizzle the white chocolate over the dark chocolate layer. Use a toothpick or the tip of a knife to swirl the white chocolate into the fudge for a marbled effect.

Step 6: Sprinkle Remaining Peppermint Candies

Sprinkle the remaining crushed peppermint candies on top, gently pressing them into the white chocolate layer to ensure they stick.

Step 7: Chill Until Set

Place the pan in the refrigerator for at least 2 hours or until the fudge is firm to the touch. Once set, lift the fudge out using the parchment paper edges and cut into squares.

Holiday-Friendly Variations

• Swap the peppermint extract with orange or almond extract for a different festive twist.
• Add chopped toasted nuts such as pecans or walnuts for extra crunch and flavor.
• Use crushed gingerbread cookies instead of peppermint candies to create a spiced variation reminiscent of Gingerbread Cookie Fudge.
• Mix in some mini marshmallows or dried cranberries for added texture and color.
• Try layering with salted caramel or swirl in some peanut butter for a rich, indulgent treat.

Slip-Ups to Skip

• Don’t overheat the chocolate mixture in the microwave — overheating can cause the chocolate to seize or become grainy.
• Avoid skipping the parchment paper lining; fudge sticks easily and can be tricky to remove without it.
• Be sure to crush the peppermint candies finely but not into powder; you want that satisfying crunch and bursts of flavor.
• Don’t rush the chilling process; fudge needs time to set properly for clean slicing.

Refrigerate, Freeze, Reheat

This fudge keeps beautifully in the refrigerator for up to two weeks when stored in an airtight container. For longer storage, you can freeze it for up to three months—just thaw it in the fridge overnight before serving. Reheating isn’t recommended as it will soften the fudge and may alter the texture, but if you prefer it slightly softer, let it sit at room temperature for 10-15 minutes before enjoying.

FAQ

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! Milk chocolate chips will create a sweeter, creamier fudge. Just keep in mind it will be less intense in chocolate flavor, but still delicious.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can substitute with a few drops of peppermint oil or even peppermint-flavored syrup, adjusting to taste. Alternatively, you could use vanilla extract, but the fudge won’t have the same refreshing kick.

Can I make this fudge without crushed candies?

Yes, you can omit the crushed peppermint candies if you want a smoother texture. The fudge will still have peppermint flavor from the extract but won’t have the crunchy texture contrast.

How do I store leftover fudge?

Store leftover fudge in an airtight container in the refrigerator. It’s best enjoyed within two weeks but can be frozen for longer-term storage.

More from the Kitchen

• Love fudge? Try these decadent Maple Walnut Fudge Brownies for a rich dessert with a nutty twist.
• For a spicy holiday treat, check out the flavorful Gingerbread Cookie Fudge that’s perfect for festive celebrations.
• If you want a silky chocolate dessert without fuss, explore our collection of no-bake chocolate recipes that come together quickly.
• Looking for a peppermint drink to pair with your fudge? Try our homemade peppermint hot chocolate recipe for a warming combo.

Next Steps

Now that you’ve mastered this quick and delicious Chocolate Peppermint Bark Fudge (5-Minute), it’s time to personalize it! Experiment with different toppings, mix-ins, or extracts to create your signature version. Share it with loved ones at your next holiday gathering or package it in festive tins for thoughtful gifts. This recipe’s simplicity and flavor make it a must-have in your seasonal dessert repertoire.

Whether you’re wrapping up a busy day or preparing for a holiday party, this fudge is a sweet, satisfying treat that’s sure to impress. The combination of smooth chocolate, peppermint zing, and crunchy candy pieces is a classic for a reason — and now you can have it ready in minutes whenever the craving strikes. Happy cooking and joyful holidays!

Share on Pinterest