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Homemade Chocolate Peppermint Bark Fudge (5-Minute) photo
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Chocolate Peppermint Bark Fudge (5-Minute)

This Chocolate Peppermint Bark Fudge is SO EASY! Rich chocolate, refreshing peppermint, and crunchy candy canes come together in just 5 minutes for a festive treat.
Prep Time5 minutes
Cook Time0 minutes
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Fudge, Holiday, No-Bake, Peppermint, Quick
Servings: 16 servings

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • 1 cup white chocolate chips
  • parchment paper for lining the pan

Instructions

  • Line your 8x8-inch baking pan with parchment paper, making sure the paper hangs over the edges for easy fudge removal later. Set aside.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth. Be careful not to overheat.
  • Stir in the peppermint extract and half of the crushed peppermint candies into the chocolate mixture to distribute flavor evenly.
  • Pour the chocolate mixture into your prepared pan, spreading it evenly with a spatula.
  • In a separate microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring each time until smooth. Drizzle over the dark chocolate layer and swirl with a toothpick or knife for a marbled effect.
  • Sprinkle the remaining crushed peppermint candies on top, gently pressing them into the white chocolate layer to ensure they stick.
  • Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. Lift fudge out using parchment paper edges and cut into squares.

Equipment

  • Microwave-Safe Bowl
  • Spatula or wooden spoon
  • 8x8-inch baking pan
  • Parchment Paper
  • Measuring cups and spoons
  • Plastic bag or rolling pin

Notes

  • Do not overheat the chocolate mixture to prevent seizing or grainy texture.
  • Use parchment paper to line the pan to avoid sticking and ensure easy removal.
  • Crush peppermint candies finely but avoid powder to maintain crunch.
  • Store fudge in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
  • Try variations by swapping peppermint extract or adding nuts, marshmallows, or other toppings.