30-Minute Baked Ziti with Ricotta Clouds

If you’re craving a comforting Italian-inspired dish that comes together quickly and delivers big on flavor, this 30-Minute Baked Ziti with Ricotta Clouds is about to become your new weeknight go-to. Creamy ricotta cheese forms light, fluffy clouds layered with tender pasta, vibrant marinara sauce, and melty mozzarella for a delightful bake that feels indulgent yet is surprisingly simple to prepare. Whether you’re feeding a family or meal prepping for the week, this baked ziti hits all the right notes with its rich cheese blend, savory herbs, and that irresistible golden Parmesan crust. Ready to dive in? Let’s break down everything you need to make this cozy, cheesy delight in just half an hour.

What You’ll Love About This Recipe

• Speedy and Simple: Ready in just 30 minutes, perfect for busy weeknights.
• Ricotta Clouds: The ricotta mixture is whipped with egg and herbs to create light, creamy dollops that elevate the entire dish.
• Balanced Flavors: Savory turkey bacon adds a subtle smoky crunch without overpowering the fresh marinara and herbs.
• One-Dish Meal: Pasta, sauce, cheese, and protein all baked together for minimal cleanup.
• Customizable: Easily swap turkey bacon for mushrooms or sausage, or add extra veggies for a heartier meal.

The Essentials

• 8 ounces ziti pasta: The perfect tubular shape to hold onto sauce and cheese.
• 2 cups marinara sauce: Use your favorite store-bought or homemade marinara for vibrant tomato flavor.
• 1 cup ricotta cheese: The star ingredient for those light, creamy clouds.
• 1 cup shredded mozzarella cheese: Melts beautifully for gooey, cheesy layers.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty finish to the top.
• 1 large egg: Binds the ricotta mixture and helps create that fluffy texture.
• 1 teaspoon dried basil & 1 teaspoon dried oregano: Classic Italian herbs that bring warmth and depth.
• Salt and pepper: To taste, essential for seasoning every layer.
• 1 tablespoon olive oil: For cooking the turkey bacon or adding richness.
• 1/2 cup turkey bacon, cooked and crumbled (optional): Adds smoky flavor and protein, but can be omitted or replaced.
• Fresh basil for garnish (optional): Brightens the dish with a fresh herbal note.

Kitchen Gear Checklist

• Large pot: To boil the ziti pasta quickly and efficiently.
• Skillet: For cooking turkey bacon until crisp.
• Mixing bowl: To combine ricotta, egg, and herbs into creamy clouds.
• Baking dish (8×8 inch or similar): For layering and baking the ziti.
• Wooden spoon or spatula: To mix pasta and sauce evenly.
• Measuring cups and spoons: For precise seasoning and ingredient amounts.
• Oven mitts and timer: Safety and perfect timing for baking.

Step-by-Step: 30-Minute Baked Ziti with Ricotta Clouds

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. While waiting, prepare your baking dish by lightly greasing it with olive oil or non-stick spray.

Step 2: Cook the Ziti

Add the 8 ounces of ziti pasta to the boiling water and cook until al dente, about 7-8 minutes. Drain well and set aside.

Step 3: Cook Turkey Bacon

Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1/2 cup turkey bacon, diced or sliced, and cook until crispy, about 5 minutes. Remove from heat and set aside. Skip this step if you prefer a vegetarian version.

Step 4: Mix the Ricotta Clouds

In a mixing bowl, combine 1 cup ricotta cheese, 1 large egg, 1 teaspoon dried basil, 1 teaspoon dried oregano, salt, and pepper to taste. Stir until creamy and well blended.

Step 5: Combine Pasta and Sauce

In the large pot or a mixing bowl, stir together the cooked ziti and 2 cups marinara sauce until the pasta is evenly coated.

Step 6: Assemble the Bake

Layer half of the sauced ziti into your greased baking dish. Dollop half of the ricotta mixture over the pasta in spoonfuls, then sprinkle half of the cooked turkey bacon and 1/2 cup shredded mozzarella cheese. Repeat the layers with the remaining pasta, ricotta clouds, turkey bacon, and mozzarella. Finish by sprinkling 1/2 cup grated Parmesan cheese evenly over the top.

Step 7: Bake

Bake uncovered in the preheated oven for 15 minutes or until the cheese is melted, bubbly, and starting to turn golden brown.

Step 8: Garnish and Serve

Remove the baked ziti from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves if desired, then scoop and serve while warm.

Nutrition-Minded Tweaks

• Swap regular mozzarella for part-skim or a plant-based alternative to reduce fat.
• Use whole wheat or gluten-free ziti pasta for added fiber or dietary needs.
• Add sautéed spinach, mushrooms, or zucchini to increase veggie intake.
• Replace turkey bacon with diced grilled chicken breast for a leaner protein option.
• Limit the amount of cheese on top or use a sprinkle of nutritional yeast for a cheesy flavor with fewer calories.

Easy-to-Miss Gotchas

• Don’t overcook the pasta before baking; al dente is key to preventing mushy baked ziti.
• Ensure the ricotta mixture isn’t too watery—drain excess liquid if needed to keep your clouds fluffy.
• Use a baking dish that’s not too large to avoid spreading the layers too thin and drying out the dish.
• Let the baked ziti rest after baking to allow the cheese to set slightly for easier serving.

Make-Ahead & Storage

This 30-Minute Baked Ziti with Ricotta Clouds is fantastic for prepping ahead. Assemble the dish up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours. When ready, bake for an additional 10-15 minutes until heated through and bubbly.

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat individual portions in the microwave or oven until warmed through. This dish also freezes beautifully—freeze portions in freezer-safe containers for up to 2 months and thaw overnight before reheating.

Helpful Q&A

Can I use a different pasta shape instead of ziti?

Absolutely! Penne, rigatoni, or even shells work great because they hold sauce well, just make sure to adjust cooking times to al dente so they don’t get mushy when baked.

Is it possible to make this recipe dairy-free?

Yes, you can substitute ricotta, mozzarella, and Parmesan with dairy-free cheese alternatives. Be sure to pick products that melt well for the best texture.

What if I don’t have dried herbs on hand?

Fresh basil and oregano can be used in place of dried herbs—use about three times the amount since fresh herbs are less concentrated. Alternatively, Italian seasoning blends work too.

Can I prepare this recipe without the turkey bacon?

Definitely! The turkey bacon adds a smoky touch, but the dish is delicious without it. For a vegetarian option, consider adding sautéed mushrooms or roasted vegetables for extra flavor and texture.

What to Make After This

• Warm up your meal with a side of Hot Honey Tomato Ricotta Toasts—a perfect complement of sweet, spicy, and creamy.
• Try a twist on baked pasta with the rich and spicy Buffalo Chicken Alfredo Baked Ziti for your next dinner.
• Pair this ziti with a crisp green salad dressed with lemon vinaigrette for a fresh balance.
• Finish with a light dessert like lemon sorbet or fresh berries to cleanse the palate.

Ready, Set, Cook

Gather your ingredients and preheat your oven because this 30-Minute Baked Ziti with Ricotta Clouds is about to bring cheesy, comforting joy to your table in no time. With minimal prep and maximum flavor, it’s an effortless way to enjoy a classic Italian favorite any day of the week. Whether it’s weeknight dinner, meal prep, or feeding a crowd, this dish delivers creamy, saucy satisfaction without the fuss. So grab your spoon, get your apron on, and let’s make some ricotta clouds that melt hearts and taste buds alike!

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